Core Viewpoint - The training event for chefs in the Wuling Mountain Tourism Resort aims to enhance culinary skills and promote local tourism through improved dining experiences [1][3]. Group 1: Training Activities - Nearly 30 chefs from local homestays participated in a training session focused on the preparation of specialty dishes [1]. - The training combined theoretical knowledge with practical cooking skills, emphasizing local ingredients and unique dishes from the Wuling Mountain area [3]. Group 2: Featured Dishes and Techniques - National youth chef Yin Bin introduced new dishes using local ingredients such as kidney beans and flowers, highlighting innovative cooking techniques [3]. - Chinese culinary master Yuan Siming demonstrated the preparation of the signature dish "Zha Cai Yu," sharing essential cooking tips and techniques [5]. Group 3: Health and Wellness Focus - The training also included the introduction of health-oriented dishes that incorporate traditional Chinese medicinal ingredients, reflecting the growing consumer demand for healthy dining options [7]. - The event showcased 23 specialty dishes that integrate local culinary culture with wellness concepts, aiming to attract more tourists to the Wuling Mountain area [9].