以下文章来源于咖门 ，作者伍月 咖门 . 聚焦茶饮、咖啡行业，关注饮品新风潮 这个冬天，咖啡圈的 "显眼包" 非它莫属 ：杯子， 竟 然能吃了！ 喝完咖啡， 酥 脆 的曲奇杯成了零食 ， 这 " 先喝再吃 "的双倍 快乐让网友疯狂玩梗： "建议严查 ， 商家是不是懒得洗杯子？ " 从重庆、南京到大连、沈阳，这款 " 能吃的咖啡杯 " 快速风靡全国 。 这到底是什么 新玩法？ "能吃的咖啡杯"翻红 全国多地咖啡店跟风上架 "喝咖啡的尽头，是连杯子一起吃掉！" 今年冬天，一杯 黑芝麻饼干维也纳咖啡 ， 成为多地咖啡馆的引流利器 。 从重庆 ACOC 、南京 芮卡，到南宁 seasons、武汉MOODZ COFFEE ，全国 多家 咖啡馆集体上新 同款创意产品： 用燕麦饼干制成的杯子，内壁涂有巧克力防漏层，注入浓缩咖啡与黑芝麻奶油，消费者可先饮用、再啃食杯身。 图片源自小红书博主：不姜就，已获授权 同封面、首图 社交平台上，相关话题持续升温： "闭眼冲！这才是冬天该有的双倍满足 " " 为这个边喝边啃的咖啡驱车 15公里 "等打卡笔记频出。 重庆 ACOC 咖啡店的 "黑芝麻维也纳咖啡"售价38元， 常需排队 40 ...

Core Insights - The "edible coffee cup" trend has rapidly gained popularity across various cities in China, offering a unique experience of consuming both coffee and the cup itself, which is made from oat cookies and features a chocolate lining to prevent leakage [1][9][10] Group 1: Product Overview - The edible coffee cup is made from oat cookies with a chocolate coating, allowing consumers to drink their coffee and then eat the cup, creating a dual experience [1][10] - Popular coffee shops like ACOC in Chongqing and others in cities like Nanjing and Wuhan have introduced this product, which has become a significant draw for customers [1][3][7] Group 2: Market Response - Social media buzz around the edible coffee cup has led to increased customer engagement, with many consumers traveling long distances to try it [3][10] - The product has received positive feedback for its rich flavor and unique experience, with some consumers humorously suggesting that it reflects a "laziness" in washing cups [3][10] Group 3: Cost and Production Challenges - The production cost of the edible cup is significantly higher than that of traditional paper cups, making it primarily feasible for boutique coffee shops [13][15] - The edible cup requires precise manufacturing processes to ensure durability and prevent leakage, which adds to its cost [13][16] Group 4: Consumption Guidelines - It is recommended that the edible cup be consumed within 30 minutes to ensure optimal taste and prevent leakage, as the chocolate lining provides temporary protection [16][18] - Most establishments are focusing on in-store sales to avoid issues with the product's integrity during delivery [18] Group 5: Future Outlook - The edible coffee cup represents a shift in consumer preferences towards experiential and environmentally friendly products, appealing particularly to younger demographics [19][22] - For broader adoption, improvements in production efficiency, cost reduction, and product durability are necessary [21][22]