Core Points - The article reports on the results of food safety inspections conducted by the Linyi Municipal Market Supervision Administration, revealing that 25 out of 2172 food samples tested were found to be non-compliant with safety standards [1][2]. Group 1: Inspection Results - A total of 2172 food samples across 21 categories were inspected, including edible agricultural products, catering foods, and grain processing products [1]. - Among the inspected samples, 25 batches were identified as non-compliant, primarily due to pesticide residues, veterinary drug residues, and excessive food additives [1][2]. Group 2: Specific Non-Compliant Products - Specific non-compliant products included: - Chili with pesticide residue (0.21 mg/kg of imidacloprid, exceeding the standard of ≤0.05 mg/kg) [2]. - White fungus with sulfur dioxide residue (0.904 g/kg, where the standard is not to be used) [2]. - Peanut oil containing aflatoxin (106 μg/kg, exceeding the standard of ≤20 μg/kg) [2]. - Other products listed include various agricultural products and seasonings that failed to meet safety standards due to similar issues [3][4].