近期，溧阳市市场监督管理局组织开展食品安全监督抽检，抽检包括调味品、酒类、饮料、粮食加工品、乳制品、餐饮食品、淀粉及淀粉制品、糖果制品、 食糖、豆制品、蔬菜制品、罐头、食用油、油脂及其制品、方便食品、冷冻饮品、蛋制品、饼干、炒货食品及坚果制品、肉制品、水果制品、速冻食品、糕 点、薯类和膨化食品、食用农产品24大类食品765批次样品，其中不合格样品15批次，样品信息见附表。 | 附件2 | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | 食品安全监测不合格产品信息 | | | | | | | | | | | | 序 | 标称生 | 标称生产企业地 | | | 样 品 | 食 品 | 规格 | | 生产日 | 不合格情况 | | | | 号 | 产企业 | 址 | 被抽样单位名称 | 被抽样单位地址 | 名 | 大 | 型号 | 商标 | 期/批号 | | | | | 名称 | | | | | 称 | 类 | | | | 不合格项目 | 标准值 ...

秋天养生怎么吃？记住"少辛增酸"4个字，抓住"调和五味、滋养肺阴"的关键，既能顺应节气变化，又 能为冬季健康打基础。 "少辛"：减少辛辣刺激，避免耗伤肺阴 秋季燥邪易伤肺，肺主皮毛、开窍于鼻，故秋季常见口干、鼻干、皮肤干燥、干咳少痰等症状。中医 有"白色入肺"之说，多食白色滋阴食物可滋养肺阴、缓解秋燥；同时需兼顾脾胃(秋季脾胃功能易受影 响)，避免滋腻碍胃。 推荐食物：银耳、百合、莲藕等。 (责任编辑：叶景) 需少吃：辣椒、花椒、生姜、大蒜、洋葱、胡椒等辛温发散食物。尤其秋季干燥时，过量食用易引发咽 喉肿痛、口舌生疮、便秘等"上火"症。 "增酸"：多吃酸味食物，收敛肺气、生津止渴 推荐食材：梨子、酸梅、山楂、葡萄、石榴等。 ...

Core Viewpoint - The agricultural value chain project (CVA) is being actively promoted in Comoros, aiming to enhance farmers' capabilities and improve agricultural processing and sales conditions, thereby fostering high-value agricultural industries with significant economic and social impacts [2][3]. Group 1: Project Overview - The CVA project is funded by the United Nations Development Programme (UNDP) with a budget of $10 million and supported by the Global Environment Facility (GEF) [2]. - A three-day strategic workshop was held to review project progress, share challenges, and discuss ways to achieve more structured and inclusive agricultural development [2]. Group 2: Key Priorities and Challenges - Three priority agricultural value chains were identified: ginger, coffee, and cassava, which have economic potential and play a crucial role in food security [3]. - Major challenges faced include low farmer organization, inadequate post-harvest infrastructure, financing difficulties, weak local processing capabilities, and limited commercialization [3]. Group 3: Strategic Recommendations - Proposed solutions include establishing cooperatives, providing technical support, modernizing production, and exploring new markets [3]. - The establishment of a complete value chain from production to sales is deemed essential for creating a more resilient, profitable, and inclusive agricultural sector in Comoros [3].

Core Viewpoint - The article highlights the trend of young people returning to rural areas in Chongqing's Tongnan district, leveraging the internet and e-commerce to explore new opportunities in agriculture and rural development [1][5]. Group 1: Young Entrepreneurs in Rural Areas - Gong Yijia, born in 1992, has been engaged in rural e-commerce for over seven years, successfully selling agricultural products like ginger and rice to major cities and even exporting them [1]. - Jiang Feng, a former kindergarten teacher, joined the "Yumeiren" village broadcasting team, emphasizing the emotional connection and community engagement through live streaming and video content [3]. - Wen Chunlai, the village party secretary, transitioned from running a small renovation company to managing the needs of over 2,000 villagers, focusing on selling agricultural products through live streaming [3][4]. Group 2: Rural Development Initiatives - The "Tongnan Village Broadcasting" brand plan aims to empower locals to promote their hometown's culture and products through the internet, enhancing visibility and market reach [5]. - The trend of "reverse urbanization" is noted, with more urban residents choosing to move to rural areas, indicating a shift towards regional coordination and urban-rural integration [5]. - The initiative is seen as a platform for young people to innovate and start businesses in rural settings, aligning with broader urbanization trends [5]. Group 3: Innovation in Agriculture and Food - Li Youfu, with over 20 years in the restaurant industry, has introduced innovative dishes and snacks, such as lemon-flavored meals, to attract a wider audience [6]. - His online presence, "Tongnan Lemon Brother," showcases the potential of food to connect cultures and markets beyond local boundaries, particularly in Southeast Asia [6].

Core Points - Lishui City Market Supervision Administration conducted a food safety inspection of 189 samples across 13 categories, with 187 passing and 2 failing the safety standards [2] - The non-compliant products were found to have issues related to heavy metal exceedance and microbial contamination [2] Group 1: Non-compliant Products - Heavy metal exceedance was reported for ginger sold by Qingyuan County Rongrong Vegetable Wholesale Department, with lead levels at 0.421 mg/kg, exceeding the standard limit of 0.2 mg/kg [4] - Microbial contamination was found in small square cakes sold by Suichang Yuxin Cake Shop, with total bacterial counts exceeding the national food safety standards [4] Group 2: Actions Taken - The Lishui City Market Supervision Administration has mandated local market supervision departments to immediately halt sales of the non-compliant products and take measures such as removal from shelves to control risks [2][4] - Follow-up actions will include legal investigations and proactive traceability efforts based on the actual situation [2]

Price Trends Summary - The retail price of rice is 6.54 yuan/kg, showing a month-on-month increase of 0.2% and a year-on-year decrease of 0.3% [1] - The retail price of flour is 6.14 yuan/kg, with a month-on-month decrease of 0.3% and a year-on-year decrease of 3.0% [1] - The price of soybean oil is 12.82 yuan/kg, reflecting a month-on-month increase of 0.1% and a year-on-year decrease of 2.3% [1] - The price of peanut oil is 28.46 yuan/kg, showing a month-on-month decrease of 0.1% and a year-on-year decrease of 1.9% [1] - The price of pork (hind leg meat) is 27.86 yuan/kg, with a month-on-month increase of 0.5% and a year-on-year decrease of 9.5% [1] - The price of white strip chicken is 24.66 yuan/kg, reflecting a month-on-month increase of 0.5% and a year-on-year decrease of 2.4% [1] - The price of fresh eggs is 9.83 yuan/kg, showing a month-on-month increase of 2.1% and a year-on-year decrease of 14.7% [1] Vegetable Price Movements - The average price of vegetables is 6.78 yuan/kg, with a month-on-month decrease of 0.1% and a year-on-year decrease of 7.9% [1] - The top five vegetables with the highest month-on-month price increases include leeks (8.42 yuan/kg, +3.6%), spinach (9.01 yuan/kg, +2.2%), eggplant (5.99 yuan/kg, +2.0%), lettuce (7.46 yuan/kg, +1.5%), and ginger (15.07 yuan/kg, +1.1%) [1] - The top five vegetables with the largest month-on-month price decreases include pumpkin (4.70 yuan/kg, -2.1%), winter melon (3.86 yuan/kg, -1.8%), cucumber (5.93 yuan/kg, -1.7%), tomato (6.35 yuan/kg, -1.7%), and lotus root (11.39 yuan/kg, -0.9%) [1]

Summary of Key Points Overall Situation - The Yichun Market Supervision Administration conducted a food safety inspection involving 27 categories and 232 batches of samples, with a high overall compliance rate [2]. Compliance Rates - Out of the 232 batches tested, 215 were found to be compliant, resulting in a compliance rate of approximately 92.7% [2]. - Specific categories with full compliance include biscuits (5/5), tea and related products (2/2), and various processed foods such as condiments (8/8) and frozen foods (2/2) [2]. Non-compliance Details - The inspection revealed 17 batches of non-compliant products, with the highest number of non-compliant items found in edible agricultural products, where 66 out of 76 batches were compliant, leading to 10 non-compliant batches [2]. - Specific non-compliance issues included pesticide residues in agricultural products, such as "chlorpyrifos" and "dichlorvos" exceeding permissible limits [3][4]. Notable Non-compliant Products - Examples of non-compliant products include: - Red chili from Jiangxi Hairun Catering Co., with pesticide residue levels of 0.36 mg/kg, exceeding the limit of 0.05 mg/kg [3]. - Ginger samples from various markets showing lead levels above permissible limits [4]. Conclusion - The inspection results indicate a generally high level of food safety compliance in Yichun, although certain agricultural products require closer monitoring due to pesticide residue issues [2][3][4].

Overall Situation - The Xi'an Huyi District Market Supervision Administration conducted a food safety supervision sampling of 51 batches, with 48 batches passing and 3 batches failing [2][3] - The sampling covered 14 categories of food, including nuts, sugar, convenience foods, vegetable products, frozen drinks, pastries, bean products, grain products, edible oils, alcoholic beverages, and fruit products, all of which passed [2][3] - The main reasons for the failures were pesticide residues and non-compliance with food safety national standards regarding food additives [2][3] Non-compliant Products - The non-compliant products included: 1. Disinfected bowls from a restaurant with a result of 0.019 mg/100 cm² for anionic synthetic detergent, which should not be detected [3] 2. Ginger purchased from a supermarket with a pesticide residue of 0.62 mg/kg for dichlorvos, exceeding the standard of ≤0.02 mg/kg [3] 3. Yam purchased from the same supermarket with a result of 0.462 mg/kg for carbendazim and its manganese salt, exceeding the standard of ≤0.3 mg/kg [3] Compliant Products - All tested batches of various food categories, including nuts, sugar, convenience foods, vegetable products, frozen drinks, pastries, bean products, grain products, edible oils, alcoholic beverages, and fruit products, were compliant [2][3] - Specific compliant products included: - Canola oil from Weinan Chang'an Flower Oil Co., 5L per barrel [5] - Small liquor peanuts from Heze Suiyuan Food Co., 360g per package [5]

Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection across seven categories of food products, revealing a high compliance rate with 101 out of 106 samples passing the tests, indicating a 95.3% pass rate [2]. Group 1: Inspection Results - A total of 106 food samples were tested, with 101 samples deemed qualified and 5 samples failing the inspection [2]. - The inspection covered various food categories including catering food, pastries, grain products, meat products, agricultural products, frozen foods, and beverages [2]. Group 2: Non-compliance Details - The five non-compliant samples included issues such as the presence of anionic synthetic detergents and excessive bacterial counts [2][3]. - Specific non-compliance cases included: - Sushi containing 0.021 mg/100 cm² of anionic synthetic detergent, which should not be detected [2]. - A sample of ginger with 0.71 mg/kg of pesticide residue, exceeding the allowable limit of 0.2 mg/kg [3]. - A frozen product containing 0.0852 g/kg of sorbic acid, which is prohibited [3]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].

Core Insights - The article highlights the success story of Meng Xiaofan, a young entrepreneur from Shouguang, Shandong, who transitioned from a finance career in Beijing to becoming a successful ginger farmer, leveraging social media for marketing and education [1][3][9] Group 1: Entrepreneurial Journey - Meng Xiaofan initially worked in finance but decided to return to her roots in agriculture, focusing on vegetable cultivation, particularly ginger, after facing challenges with tomato farming [3][5][6] - She utilized the Kuaishou platform to share her farming experiences and knowledge, which helped her connect with a wider audience and sell her produce [5][6] Group 2: Agricultural Innovation - By shifting her focus to ginger, Meng discovered its high market value and began to educate herself through online resources and interactions with other farmers [6][8] - Over seven months, she expanded her ginger farming from 8 acres to 76 acres, establishing herself as an expert and gaining a significant following on Kuaishou [8] Group 3: Industry Impact - Meng's efforts led to the creation of a complete ginger industry chain, including production, sales, and export, generating annual revenues in the tens of millions [8] - The article emphasizes the growing trend of young entrepreneurs in agriculture, utilizing technology and social media to enhance productivity and contribute to rural revitalization [9]