□李守亭 "热情"的阳光下,两辆"长城炮"疾驰在新疆吐和高速上。好长时间碰不上一辆车,好长距离看不到一棵 树。目之所及,沙漠、戈壁、骆驼草…… 我们来到喀什地区英吉沙县,这里由山东对口援疆。 太阳的余晖在戈壁滩上洒下一片金黄,从沙石之间"冒"出来的一座座大棚,也披上了闪亮的"金装"。 走进英吉沙县戈壁循环经济产业示范园那座长约两百米的现代化蔬菜日光温室大棚,里面宽敞明亮,生机 盎然,一个个红彤彤、圆润润的西红柿,像一盏盏小灯笼挂于青翠欲滴的枝叶间,煞是好看。红绿之间,工人 们正忙着采摘西红柿,脸上洋溢着收获的喜悦。 我们又走进一座生姜大棚,像进了一片芦苇丛,满目苍翠,生机勃勃。工作人员斯迪克·伊敏从沙土中刨出几 株来,发达的根系与秸秆之间,是一块块金黄色的水灵饱满的生姜,散发着淡淡的幽香,还有沙漠中难得的泥 土芬芳……他不无骄傲地说,戈壁滩上成功种出生姜,在南疆地区尚属首例,开启了美好"姜"来。 结束采访,时近中午,一直陪同我们钻棚下地的斯迪克,逐渐同我们熟络起来,连连邀请我们去他家做客,一 如棚外热情的阳光。盛情难却,也缘于对维吾尔族风俗的兴趣,我们欣然应允,用"长城炮"拉上他一起走在 了回家的乡间路上。 ...

Core Insights - The article highlights the efforts of a village in Shandong province to strengthen its collective economy through agricultural development and community engagement [1][2]. Group 1: Agricultural Development - The village has identified two main development paths: collaborating with Shandong Agricultural Academy to establish a wheat seed testing base and developing local crops such as ginger and sweet potatoes [1]. - The introduction of ginger cultivation faced initial resistance from villagers, but with the help of agricultural experts and leading party members, many villagers eventually participated [1]. Group 2: Economic Impact - The village's collective economy has seen significant growth, with annual income surpassing 500 million yuan, benefiting over 200 individuals and increasing per capita income by over 10,000 yuan [2]. - The establishment of a cross-village party committee and a shared company has facilitated the promotion of agricultural practices and legal support, resulting in the registration of 28 contracts and 5 trademarks [2]. Group 3: Resilience and Community Engagement - Despite setbacks from a severe snowstorm that damaged greenhouses, the village leadership remained committed to recovery efforts, securing funding and support to repair the damage [1]. - The village has successfully utilized e-commerce to market its vegetables, generating an additional 300,000 yuan in annual revenue [2].

Group 1 - Japanese cuisine heavily relies on "dashi," a broth made from kelp and bonito flakes, which provides a rich umami flavor [1] - Soy sauce is a staple in Japanese cooking, often combined with sugar to enhance flavors [1][2] - The perception of Japanese cuisine is that it primarily consists of dashi and soy sauce, similar to how other countries have distinct aromas at their airports [2] Group 2 - Chinese ingredients and seasonings are increasingly available in Japan, with items like sweet bean sauce and doubanjiang being commonly found [4][3] - Authentic Chinese dishes, such as twice-cooked pork, face challenges due to the unavailability of specific ingredients like garlic sprouts, leading to adaptations using onions [5] - Japanese supermarkets offer various sauces, such as ginger and garlic sauces, which can be used as substitutes in cooking [7] Group 3 - The concept of "multicultural coexistence" in Japan promotes the blending of different culinary traditions, reflecting in the kitchen [8] - The popularity of Chinese vegetables in Japan surged in the 1980s, leading to the acceptance of various Chinese greens in Japanese households [23] - The naming and classification of vegetables have evolved in Japan, with official documents standardizing names for new vegetables introduced from China [25] Group 4 - The introduction of Chinese vegetables has led to a cultural exchange, with items like spinach and water spinach becoming more common in Japanese markets [28][29] - The availability of seasonal vegetables, such as garlic sprouts, has increased, indicating a growing interest in diverse culinary ingredients [30]

Summary of Key Points Core Viewpoint - The Jiangxi Jingdezhen Market Supervision Administration has released the food safety supervision and sampling inspection information for the second period of 2025, indicating that out of 190 samples tested, 183 were qualified and 7 were unqualified. Group 1: Inspection Results - A total of 190 samples were inspected, with 183 passing and 7 failing the safety standards [1][2] - The inspection covered various food products, including beers, teas, and packaged foods, with most samples receiving a "qualified" report [2][3] Group 2: Specific Products - Qualified products included "Wei Di Original Lager Beer" from Shandong Oasis Brewery and "Jin Xing Jasmine Tea" from Zhengzhou Jin Xing Brewery, among others [2][3] - Unqualified products included "Yellow Eel" and "Small Chili Pepper," which did not meet safety standards [3][4] Group 3: Compliance and Regulations - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations [1][2] - The results are part of ongoing efforts to ensure food safety and compliance within the market [1][2]

Core Viewpoint - The article discusses the results of food safety inspections conducted in the Qingjiangpu District, highlighting the number of batches tested and the compliance rates of edible agricultural products [3][4]. Summary by Relevant Sections Inspection Results - A total of 60 batches of edible agricultural products were tested in the Qingjiangpu District, with 8 batches found to be non-compliant, resulting in a non-compliance rate of approximately 13.33% [3][4]. - The local market supervision authority has mandated that businesses identify the distribution of non-compliant products, recall them, and analyze the causes for non-compliance [3]. Specific Non-Compliant Products - The non-compliant products included various fruits and vegetables such as ginger, bananas, mangoes, pears, and others, with specific details on the testing dates and locations provided [4][5][6]. - The inspection results indicate that several vendors, including those at local markets, had products that did not meet safety standards, prompting further investigation and corrective actions [4][5][6]. Compliance Actions - The Qingjiangpu District Market Supervision Administration has taken steps to ensure that non-compliant products are recalled and that businesses are held accountable for their compliance with food safety regulations [3][4].

Core Points - The Xi'an Market Supervision Administration's Qujiang New District branch conducted a food safety inspection, testing 30 batches of food samples across 8 categories, all of which passed the safety standards [2][3]. Group 1: Inspection Overview - A total of 30 food samples were tested, including categories such as edible agricultural products, catering food, condiments, bean products, vegetable products, starch and starch products, edible oils and fats, and beverages [2]. - All 30 batches of samples were found to be compliant with national food safety standards and relevant enterprise standards [2]. Group 2: Sample Breakdown - The breakdown of the tested samples includes: - 18 batches of edible agricultural products - 3 batches of catering food - 2 batches of condiments - 2 batches of bean products - 2 batches of vegetable products - 1 batch of starch and starch products - 1 batch of edible oils and fats - 1 batch of beverages - All categories reported compliance with safety standards [2].

Core Points - The article highlights the collective efforts of the agricultural sector in Huai Ji County to provide aid to victims of severe flooding caused by continuous heavy rainfall [2][9][23] - The Huai Ji County Agricultural and Rural Bureau, along with the Green Agricultural and Sideline Products Industry Association, initiated a campaign to gather resources and support for affected residents [3][12][23] Group 1 - The Green Agricultural and Sideline Products Industry Association mobilized over ten member enterprises and charitable organizations to distribute essential supplies to disaster-stricken residents on June 22 [4][5][12] - The flooding has severely impacted 19 towns and streets in Huai Ji County, with agricultural facilities damaged and residents facing significant challenges [7][8][9] - The response included a rapid collection of donations, including food items such as watermelons, noodles, and cooking oil, demonstrating the community's solidarity [14][15][16] Group 2 - The distribution of aid was organized efficiently, with volunteers and representatives from the agricultural sector ensuring timely delivery of supplies to those in need [17][18][20] - Beneficiaries expressed gratitude for the essential items, which provided immediate relief and showcased the community's support [19][21] - The association emphasized its commitment to continue supporting recovery efforts and rebuilding the community post-disaster [25]

Core Insights - The article emphasizes the importance of ginger in summer health, highlighting its benefits and proper consumption methods while noting that it may not be suitable for everyone. Benefits of Consuming Ginger in Summer - Ginger helps to warm the stomach and dispel cold, which is beneficial for those experiencing gastrointestinal issues due to internal coldness caused by air conditioning and cold drinks [2][4] - It enhances appetite and promotes digestion by stimulating gastric secretions and intestinal movement, making it particularly useful in summer when appetite may wane [2] - Ginger can prevent "air conditioning sickness" by dispelling cold and alleviating symptoms like nasal congestion and fever [4] - It possesses antibacterial and anti-inflammatory properties, reducing the risk of acute gastroenteritis, especially when consuming seafood [5] - Ginger aids in metabolic regulation and detoxification, promoting blood circulation and alleviating water retention [5][6] Guidelines for Proper Ginger Consumption - It is recommended to consume ginger in the morning rather than at night to align with the body's natural rhythms [7] - The decision to peel ginger should be based on individual health conditions; peeling enhances its warming properties, while keeping the skin can aid in water retention [8] - Rotten ginger should be avoided due to the presence of harmful substances that can cause liver damage [9] - Moderation is key, with a suggested daily intake of around 10 grams to prevent adverse effects [10] - Different body types may require specific ginger combinations for optimal benefits [11][12][13][14] Suitable and Unsuitable Groups for Ginger Consumption - Suitable for individuals with cold body types, those with spleen and stomach deficiencies, and early-stage wind-cold patients [16][17][18] - Not recommended for individuals with excess heat conditions, summer heat colds, or diabetes due to high sugar content in ginger-based drinks [19][20][21]

Summary of Food Safety Inspection in Hebi City - The Hebi City Market Supervision Administration conducted a food safety inspection, revealing that out of 182 batches tested, 175 were compliant while 7 were found to be non-compliant [2][3]. Non-Compliant Products - The non-compliant products included: 1. Ginger from Yucheng Supermarket, with a pesticide residue of 0.54 mg/kg for chlorpyrifos, exceeding the limit of 0.2 mg/kg [3]. 2. Leeks from Four Sisters Vegetable Wholesale, with a pesticide residue of 1.36 mg/kg for chlorfluazuron, exceeding the limit of 0.5 mg/kg [3]. 3. Ginger from Four Sisters Vegetable Wholesale, with residues of 0.79 mg/kg for chlorpyrifos and 0.065 mg/kg for dichlorvos, both exceeding their respective limits [3]. 4. Ginger from Henan Jia Tian Xia Trading Company, with a residue of 1.0 mg/kg for chlorpyrifos, exceeding the limit of 0.2 mg/kg [3]. 5. Rice noodles from Zhaoning Hand-Pulled Noodles, with a non-compliant level of sorbic acid at 0.145 g/kg, which is prohibited [3]. 6. Pork head meat from Wenzhou Delicacies, with a nitrite level of 17 mg/kg, which is not allowed [3]. 7. Ginger from Zhao Aimin Vegetable Seasoning Store, with residues of 1.7 mg/kg for chlorpyrifos and 0.065 mg/kg for dichlorvos, both exceeding their respective limits [3][4]. Consumer Advisory - The Hebi City Market Supervision Administration has urged consumers to remain vigilant regarding food safety and to report any issues by calling the complaint hotline "12315" [2].

射阳县市场监督管理局2024年食品监督抽检不合格食品核查处置情况公布（第十二期） | | 标称生 | | | | | 型 | | 生产日期 | | | 核查 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 抽样单编号 | 产企业 | 标称生产企 | 被抽检单 | 被抽检单位地址 | 食品 | 号 | 商标 | 或批号或 | 不合格项 | 检验结果 标准值 | 处置 | | 号 | 名称 | 业地址 | 位名称 | | 名称 | 规 | | 购进日期 | 目 | | 情况 | | | | | | | | 格 | | | | | | | 1 XBJ24320924275260426 / | | / | 射阳县合 德镇立峰 | 射阳县合德镇太阳城 | 山药 | / | / | 2024-10- | 咪鲜胺和 咪鲜胺锰 | 0.870mg/kg ≤0.3mg/kg 免处 | | | | | | 川海麻辣 | 1025.1026号门市 | | | | 14 | 盐， | | | | | | | 烫店 | | ...