转自：泰州市海陵区人民政府网站 2025年12月16日 | | | | | 2025年11月海陵区食品安全监督抽检结果汇总表（93批次） | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 抽 | | 抽 | 产 | | | | | | | | | 标称 | 标称生 | 不合格目及 | 检 | | 序 | 样 | 样 | 品 | 报告编号 | 抽样单号 | 样品名 | 样品商标 | 规格型 | 生产日期 | 受检 | 受检单位地址 | 生产 | 产单位 | 指标（实测 | 测 | | 号 | 环 | 地 | 类 | | | 称 | | 号 | | 单位 | | 单位 | 地址 | 值/标准值） | 结 | | 节 | | 区 | 别 | | | | | | | 海陵 | | | | | 论 | | | | | 食 | | | | | | | 区尚 氏果 品批 | 海陵区东风北 | | | | | | 1 流 | | ...

转自：北京日报客户端 冬季是进补的好时节，尤其进入"三九"寒天以来，许多人希望通过进补来驱寒暖身、增强体质。人参、 阿胶、膏方……各种补品轮番上阵，殊不知在不了解自身体质的情况下盲目进补，不仅可能"补不对 路"，还可能"越补越虚"。专家提醒，应判断自身体质，选择适合自己的进补方式。 "中医将人体体质主要分为九种，其中平和质、气虚质、阳虚质、阴虚质、痰湿质和湿热质这六种在冬 季最为常见。"宁夏医科大学中医学院教授郭斌表示，中医认为"虚则补之"，冬季最适合进补的是体质 偏虚或处于病后康复期的人。对于精力充沛、面色红润、饮食睡眠俱佳的平和质人群，冬季无需刻意大 补，饮食保持温和均衡即可。 在中医理论中，"气"是维持人体生命活动的基本动力，气虚的主要表现包括少气懒言、神疲乏力、面色 偏黄、精神不振等，进补的核心原则是平补、缓补。气虚者可适当多吃山药、莲子、板栗、大枣等平补 健脾的食品。切忌一开始就使用阿胶、红参等滋腻或大温大热的补品，以免加重脾胃负担，导致"虚不 受补"。 是"湿"与"热"交织，常见表现包括面部油光、口苦口臭、大便黏滞、舌质偏红、舌苔黄腻等。相关人群 可食用赤小豆、薏米、冬瓜等清热利湿食材，避免羊肉、 ...

环比前一周，上周蔬菜批发市场日均交易量2812吨，下跌5.07%。17个蔬菜品种上周批发价"3涨14跌"， 整体批发均价5.61元/公斤，下跌3.44%。涨幅较大的为：青菜2.57元/公斤，上涨2.39%；冬瓜2.77元/公 斤，上涨1.47%；胡萝卜2.8元/公斤，上涨1.45%；跌幅较大的为：花菜4.47元/公斤，下跌14.37%；包心 菜2.5元/公斤，下跌14.09%；萝卜1.91元/公斤，下跌6.83%。与前一周相比，纳入监测的28个蔬菜品种 上周零售价"14涨1平13跌"，整体零售均价12.31元/公斤，上涨0.82%。零售价涨幅较大的为：蒜苔19.21 元/公斤，上涨9.65%；韭菜15.58元/公斤，上涨8.8%；生姜16.77元/公斤，上涨7.36%；跌幅较大的为： 花菜10.34元/公斤，下跌7.6%；莴苣笋7.03元/公斤，下跌6.14%；丝瓜15.72元/公斤，下跌5.13%。 商报讯 （记者郑炜） 据杭州市菜篮子重点商品保供运行平台统计，2025年12月29日—2026年1月4日全 市猪肉（含生猪）和蔬菜交易量略降，水产品交易量上升；猪肉、禽蛋和水产品批发价上涨，蔬菜整体 批发均价下 ...

临沂市市场监督管理局 2025年12月19日 附件 附件3 食品抽检不合格产品信息 根据《中华人民共和国食品安全法》及其实施条例等有关规定和临沂市食品安全监督抽检计划安排，为进一步保障食品安全，市市场监督管理局对食用农产 品、粮食加工品、调味品等22大类食品1532批次样品进行了监督抽检，其中食用农产品、粮食加工品、调味品等10大类食品34批次样品不合格，检出农药残 留、兽药残留、食品添加剂超标等。 特此通告。 | 标称 | | --- | | | 标称 | | | | | | | 生产/购 | | | | 检 | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | 生产 | 标称生产企 | 被抽样单 | 被抽样单位地址 | 食品 | 规格型 | 商标 | 进日期/ | 食品 | 食品细 | 检验机 | 验 不合格项目 | 标准值 | 检测值 | | 号 | 企业 | 业地址 | 位名称 | | 名称 | 号 | | 批号 | 大类 | 类 | 构 | 结 | ...

南宁小寒时节早晚温差常达10℃以上，抵抗力较弱的老人、小孩成了湿寒侵袭的重点人群。市民张大爷习惯天还没亮就去公园晨练，上周受凉后关节酸痛整 整3天。"这就是寒湿找上门的典型表现。"梁晓宁叮嘱，无论老少，小寒都要恪守"早卧晚起，必待日光"的原则。"老人晨练一定要等日出后，此时阳气渐 升、寒湿消退；小孩则要重点护住背部和腹部关键部位，一受凉就容易感冒、腹泻。"他还分享了一个简单有效的护养法：睡前用38℃～40℃的温水泡脚10 ～15分钟，既能促进气血循环，又能增强体质。 室内外湿度大，湿邪易滞留。梁晓宁建议："平时多搓手心、按足三里穴或搓后腰，能温肾壮阳、抵御寒气。"室内要定时通风，避免湿邪堆积；闲暇时踮踮 脚、伸伸懒腰，也能疏通全身经络。针对湿冷关节不适的情况，可用热水袋或热毛巾敷膝关节、肩关节，能缓解关节凝滞的酸痛；也可用艾草、生姜煮水泡 澡，驱寒祛湿效果很明显。另外，八段锦里的"双手托天理三焦""左右开弓似射雕"两个动作，可疏通经络、缓解关节不适，适合日常练习。 本报讯（记者罗颢 通讯员马桢柠）进入小寒节气，南宁的冷是湿冷的"软刀子"，昼夜温差大、室内外湿度悬殊，令人不适。南宁市第二妇幼保健院滨湖院 区中医 ...

Core Insights - The article reports on the food safety supervision and sampling conducted by the Hangzhou Market Supervision Administration, revealing a total of 2,345 batches tested, with 36 batches found to be non-compliant with safety standards [3][4][5][6] Group 1: Food Production Sector - In the food production sector, 881 samples were tested, with 878 passing and 3 failing. The non-compliant products included a batch of sesame mooncakes from Hangzhou Xu Di Di Food Co., which had excessive bacterial counts, and a batch of frozen rice cakes from Hangzhou Hong Ye Ye Food Co., which had unacceptable peroxide levels [3] - Another non-compliant product was a batch of five-spice peanuts from Hangzhou Lin'an Songjin Fried Food Factory, which contained unacceptable levels of aflatoxin [3] Group 2: Food Distribution Sector - The food distribution sector saw 845 samples tested, with 825 passing and 20 failing. Non-compliant products included batches of longan from various vendors that exceeded sulfur dioxide residue limits, and a batch of yam that contained unacceptable levels of pesticides [4] - Specific vendors cited for non-compliance included Hangzhou Lin'an Yan Bo Fruit Store and Hangzhou Xiaoshan Yingfeng Street Bo Yin Food Business, among others, with various pesticide and residue violations [4] Group 3: Catering Service Sector - In the catering service sector, 619 samples were tested, with 606 passing and 13 failing. Non-compliant products included batches of chili peppers and eggs from multiple restaurants that contained prohibited substances such as antibiotics and excessive peroxide levels [5] - Notable establishments with violations included Hangzhou Tide Restaurant Management Co. and Hangzhou Lin'an Yao Jie Traditional Steamed Dish Restaurant, which had issues with antibiotic residues in their food products [5] Group 4: Regulatory Actions - The Hangzhou Market Supervision Administration has referred the non-compliant products and their respective producers to local market regulatory authorities for further action in accordance with the Food Safety Law of the People's Republic of China [6]

饮食因时制宜 冬至时节吃东西，讲究的是"因时制宜"。 建议适当吃羊肉、韭菜、桂圆、生姜等温性的食物，有助于阳气升发；同时配百合、银耳、莲子等润肺的食物，可以防燥热伤阴；适当添加药食同源的食 材，比如黄芪、党参、枸杞等，加入汤膳中，具有补肺健脾的功效，以提高抵抗力。 冬至来了，寒冷干燥的秋冬，患呼吸道疾病的人明显多了。中医常说：自冬至开始，阳气逐渐回升，这个时候尤其要保护好敏感的肺脏。如何科学调养呼 吸功能？市健促中心带来科普，详见↓ 起居护肺御寒 冬至时节，寒气凛冽，人体的肺部最容易受到寒邪的侵袭。如果防护不当，就容易引发感冒、咳嗽、哮喘等呼吸系统病症。 所以冬至护肺防寒的第一原则，说白了就是给身体"囤能量"。日常起居做到晚上早点睡、早上晚点起，尽量处在温暖的环境下，也不要进行太剧烈的活动 ——不然体内的"阳气"会被消散，从而减弱了人体抗病的能力。 第二十二个节气 为你捎来冬至温笺 愿你在天地寒凝阳气潜之际 安暖相护，静待春生 编辑：王一帆 此外，建议多吃富含维生素D的食物（比如鱼类、蛋黄等），有助于调节免疫，降低呼吸道感染风险。 保持心情舒畅 中医认为"忧（悲）伤肺"，情绪长期低落或焦虑会损伤肺气，影响肺脏 ...

Group 1 - The flower farmers in Luoyang, Henan Province are utilizing online platforms for live streaming sales of催花牡丹 (forced blooming peonies) [2] - In Yichun City, Jiangxi Province, local villagers are drying sweet potatoes, pumpkins, and ginger, as the county extends the industrial chain of local specialties to increase farmers' income [4] - In Yichang City, Hubei Province, a new development model combining "e-commerce + supply chain + farmers" is being promoted to expand the sales channels for navel oranges [6] - The crab farming industry in Weishan County, Shandong Province, has an annual output value of nearly 2 billion yuan, supported by ecological farming methods such as mixed farming of crabs and shrimp [6] - In Lianyungang City, Jiangsu Province, there is a strong focus on developing green leisure bases centered around tomato picking and tasting, along with related industries [8] - A vegetable garden in Dianjiang County, Chongqing, employs advanced technologies like temperature control, drip irrigation, and smart monitoring, supplying an average of 5,000 jin of fresh vegetables daily [10]

Core Viewpoint - The article emphasizes the importance of dietary adjustments to combat skin dryness during winter, highlighting the connection between skin health and the functions of the lungs and kidneys according to traditional Chinese medicine [1]. Group 1: Recommended Foods for Skin Hydration - Foods that promote lung moisture include tremella, lily bulb, pear, honey, and lotus root, which help to nourish the lungs and alleviate skin dryness [3]. - Foods that nourish the kidneys include black sesame, black beans, goji berries, mulberries, and walnuts, which contribute to skin smoothness and hydration [4]. - Foods that strengthen the spleen and nourish blood include yam, red dates, millet, pumpkin, and longan, which enhance nutrient absorption and improve skin appearance [5]. Group 2: Foods to Avoid - Spicy foods such as chili, pepper, and ginger should be minimized as they can deplete body fluids and worsen dryness [7]. - Fried and barbecued foods like fried chicken and skewers can create internal heat, negatively affecting skin metabolism [8]. - High-sugar and high-salt foods, including candies and pickles, can accelerate water loss in the body, leading to further skin dehydration [9]. Group 3: Additional Habits for Skin Health - Reducing late-night activities is advised, as staying up late can deplete vital fluids and exacerbate dryness, with a recommendation to sleep before 11 PM [11]. - Moderate exercise, such as Tai Chi and brisk walking, is encouraged to promote blood circulation and aid in the distribution of body fluids to the skin [12]. - Maintaining skin moisture through timely application of body lotion after bathing can help reduce water evaporation, enhancing overall skin hydration [13].

人民网北京12月15日电 （记者乔业琼）据山东疾控微信公众号消息，家里的蔬菜放久了，难免有 些会冒出嫩芽——土豆抽芽、洋葱长绿芽、红薯鼓芽点、大蒜冒蒜苗…… 面对这些发芽的蔬菜，很多 人都会纠结：扔了可惜，吃了又怕中毒。其实不同蔬菜发芽后的安全性差异很大，下面就针对几种常见 蔬菜，解答 "发芽后能否食用"的疑问。 土豆发芽：绝对不能吃，剧毒风险高 发芽后的土豆绝对不能食用。土豆发芽时，芽眼、芽根周围及表皮变绿部分会大量产生神经毒 素"龙葵素"，且毒素可能扩散到内部，即便切掉发芽部分，剩余果肉部分仍可能含毒。食用后会出现恶 心、呕吐、头晕等中毒症状，严重时危及生命。此外，未发芽但表皮变绿、发灰或手感软黏的土豆，龙 葵素含量也可能超标，同样不建议食用。 洋葱发芽：完全可以吃，口感略打折 洋葱发芽后可放心食用，不会产生有毒物质。发芽时洋葱会将养分输送给芽体，导致本体略微干 瘪、水分减少，口感不如新鲜洋葱脆嫩，但安全性无虞。处理时切除发芽部分及根部，剩余部分果肉可 正常清洗烹饪，只要无腐烂、发霉、异味等情况，便可放心食用。 红薯发芽：分情况判断，霉变则丢弃 红薯单纯发芽可食用，但伴随霉变则需果断丢弃。正常储存下，红薯 ...