Core Viewpoint - The Guizhou New Oriental Culinary Technician College has been officially upgraded from a vocational school to a technician college, marking a significant milestone for China Oriental Education Group and enhancing its role in vocational education in Guizhou province [2][7][9]. Group 1: Institutional Upgrade - The upgrade was approved by the Guizhou Provincial Government, signifying national recognition and support for the institution [7]. - The unveiling ceremony was attended by various officials and leaders from the education and human resources sectors, highlighting the importance of this upgrade [2][4]. Group 2: Educational Goals and Commitments - The college aims to focus on high-quality talent cultivation to meet industry demands and promote employment [4][11]. - The institution plans to enhance its educational model, strengthen faculty development, and increase investment in education to become a leading modern technician college in the province and nationwide [5][11]. Group 3: Historical Context and Future Plans - Established in 1988, the college has trained thousands of skilled talents in the culinary field, becoming a key talent training base for the Guizhou restaurant industry [11]. - The college will continue to optimize its professional structure and deepen educational reforms to support the high-quality development of the local culinary industry and rural revitalization [11].

Core Viewpoint - The Guizhou Provincial Government has officially approved the elevation of Guizhou New Oriental Culinary Technician College, a subsidiary of China Oriental Education (00667.HK), to a technician college, marking a significant breakthrough in vocational education, particularly in culinary skills training [1][3]. Group 1: Institutional Upgrade - The elevation to a technician college signifies a qualitative leap in the school's educational qualifications, training levels, and social responsibilities [1]. - The upgraded college will focus on training higher-level skilled talents, including preparatory technicians and senior skilled workers, and will offer technician and senior skilled worker classes [1][3]. - The college aims to establish a comprehensive modern technician education system, providing graduates with relevant academic certificates and vocational skill level certificates, enhancing their competitiveness in the job market [1][3]. Group 2: Historical Context and Achievements - Guizhou New Oriental Culinary Technician College is the first private technician college in Guiyang, Guizhou Province, and has trained over 3,000 senior skilled talents since being approved as a national high-skilled talent training base in 2020 [3]. - The school specializes in the inheritance and innovation of culinary arts, including Chinese cuisine, Western pastries, and Western cuisine, and has built a strong reputation and substantial scale in its operations [3]. Group 3: Industry Impact and Future Directions - The upgrade is part of Guizhou Province's efforts to optimize vocational education structure and improve the skilled talent training system [3]. - The college will align with the urgent demand for high-quality, skilled culinary talents in the transformation and upgrading of the restaurant industry in Guizhou Province and nationwide [3]. - The institution plans to deepen industry-education integration and school-enterprise cooperation, innovate talent training models, and enhance educational quality to support local economic development and promote the restaurant industry's prosperity [3][5].