Core Viewpoint - The Guizhou New Oriental Culinary Technician College has been officially upgraded from a vocational school to a technician college, marking a significant milestone for China Oriental Education Group and enhancing its role in vocational education in Guizhou province [2][7][9]. Group 1: Institutional Upgrade - The upgrade was approved by the Guizhou Provincial Government, signifying national recognition and support for the institution [7]. - The unveiling ceremony was attended by various officials and leaders from the education and human resources sectors, highlighting the importance of this upgrade [2][4]. Group 2: Educational Goals and Commitments - The college aims to focus on high-quality talent cultivation to meet industry demands and promote employment [4][11]. - The institution plans to enhance its educational model, strengthen faculty development, and increase investment in education to become a leading modern technician college in the province and nationwide [5][11]. Group 3: Historical Context and Future Plans - Established in 1988, the college has trained thousands of skilled talents in the culinary field, becoming a key talent training base for the Guizhou restaurant industry [11]. - The college will continue to optimize its professional structure and deepen educational reforms to support the high-quality development of the local culinary industry and rural revitalization [11].

贵州新东方烹饪技师学院是贵州省贵阳市第一所民办技师学院，自2020年获批国家级高技能人才 培训基地以来，近五年已累计培养3000多名高级工技能人才，成为贵州省内重要的烹饪技能人才培养基 地。学校长期专注于中餐、西点、西餐等烹饪技艺的传承与创新教育，积累了丰富的办学经验和良好的 社会声誉，拥有相当的办学规模和完备的教学实训设施，为区域餐饮产业发展持续输送了大量技能人 才。目前，学院还积极响应贵州省"黔菜师傅"工程，深度参与"黔菜菜品"开发，大力培养星级"黔菜师 傅"，全面促进餐饮行业从业人员实现高质量就业创业。 此次升级是贵州省优化职业教育结构、完善技能人才培养体系的重要举措之一。升格为技师学院 后，贵州新东方烹饪技师学院将立足于更高的平台，紧密对接贵州省乃至全国餐饮产业转型升级对高素 质、高技能烹饪人才的迫切需求。学院将进一步深化产教融合、校企合作，创新人才培养模式，致力于 提升教育教学质量和人才培养规格，为服务地方经济社会发展、推动餐饮行业繁荣和助力乡村振兴提供 更坚实的人才支撑。 贵州省人民政府于近日正式批复，同意中国东方教育（00667.HK）旗下贵阳新东方烹饪高级技工学校 升格为贵州新东方烹饪技师学院 ...