Group 1 - The article discusses the recipe for making oat toast, highlighting the ingredients and the preparation process [2][3][6] - Key ingredients include high-gluten flour, sugar, salt, dry yeast, milk, water, and oats, with specific measurements provided [2][3][4] - The preparation process involves mixing dry and wet ingredients, kneading the dough until smooth, and allowing it to rise at room temperature [6][7][8] Group 2 - The dough is divided into portions, shaped, and allowed to ferment in a mold under controlled temperature and humidity [11][19] - The final baking process requires specific temperature settings for both the upper and lower heat, with a baking time of 30 to 40 minutes [24] - The article also includes a section on various baking-related topics and interviews with industry professionals, indicating a broader context of the baking industry [28]