Group 1 - The conference highlighted the importance of oats as a well-researched whole grain with various health benefits, emphasizing the need for increased public nutrition education and dietary guidance to incorporate oats into daily diets [1][3] - Current public health challenges in China include rising rates of obesity, diabetes, hypertension, and cardiovascular diseases, largely attributed to an inadequate dietary structure, particularly insufficient whole grain intake [1][2] - The "National Whole Grain Action Plan (2024-2035)" aims to increase whole grain consumption to promote nutritional balance and improve public health [1] Group 2 - Oats are recognized for their high protein content, essential amino acids, and beneficial properties such as lowering blood cholesterol and postprandial blood sugar levels, supported by evidence and health claims in multiple countries [2] - The oat industry in China has developed a comprehensive supply chain, offering diverse products such as oat rice, oat flakes, oat flour, and oat milk, with recommendations for further innovation to meet consumer demands [2] - Increasing the intake of oats and other whole grains is crucial for improving dietary structures and is a key component in building a "Healthy China" [3]