Core Points - The article highlights the dangers of consuming unprocessed ginkgo fruit, commonly known as "white fruit," which can lead to poisoning if not handled properly [5][8][18] Summary by Sections Ginkgo Fruit Toxicity - Ginkgo fruit contains toxic components such as ginkgotoxin and cyanide, which can cause severe allergic reactions and poisoning [7][8] - The outer skin and flesh of the ginkgo fruit contain allergenic substances that can lead to contact dermatitis [7][8] - The embryo of the ginkgo fruit has the highest concentration of toxic substances, particularly in its green state [7][8] Consumption Guidelines - It is advised not to consume ginkgo fruit without proper processing, which includes removing toxic parts and thoroughly cooking the fruit [16][18] - Recommended cooking methods include boiling for at least 10 minutes before further preparation [16][18] - The suggested maximum consumption for adults is 10 fruits at a time, with pregnant women and infants advised to avoid it altogether [18] Emergency Response - In case of accidental exposure or ingestion, immediate actions include washing the affected area or inducing vomiting, followed by seeking medical attention [11][13][14][12]