Core Points - The article highlights the dangers of consuming unprocessed ginkgo fruit, commonly known as "white fruit," which can lead to poisoning if not handled properly [5][8][18] Summary by Sections Ginkgo Fruit Toxicity - Ginkgo fruit contains toxic components such as ginkgotoxin and cyanide, which can cause severe allergic reactions and poisoning [7][8] - The outer skin and flesh of the ginkgo fruit contain allergenic substances that can lead to contact dermatitis [7][8] - The embryo of the ginkgo fruit has the highest concentration of toxic substances, particularly in its green state [7][8] Consumption Guidelines - It is advised not to consume ginkgo fruit without proper processing, which includes removing toxic parts and thoroughly cooking the fruit [16][18] - Recommended cooking methods include boiling for at least 10 minutes before further preparation [16][18] - The suggested maximum consumption for adults is 10 fruits at a time, with pregnant women and infants advised to avoid it altogether [18] Emergency Response - In case of accidental exposure or ingestion, immediate actions include washing the affected area or inducing vomiting, followed by seeking medical attention [11][13][14][12]

Core Viewpoint - The article highlights the successful cultivation of Myrtus communis (commonly known as myrtle) in Zhu Tang Village, Guangdong, which has become a significant source of income for local residents through a cooperative agricultural model [2]. Group 1: Agricultural Development - Zhu Tang Village has transitioned from traditional crops to cultivating myrtle, leading to increased income for villagers [2]. - The village has established a myrtle ecological park covering 200 acres of mountainous land and 300 acres of bamboo forest, utilizing a model of "agricultural company + base + farmers" [2]. - The current market price for myrtle is approximately 15 yuan per pound, with an expected yield of around 1,000 pounds this year [2]. Group 2: Community Involvement and Support - Local villagers are actively involved in the planting and harvesting processes, which helps improve their income while allowing them to care for their families [2]. - The South China Agricultural University provides technical guidance to villagers, assisting in the cultivation of myrtle and enhancing their employment opportunities [2]. - Plans are in place to develop a product line that includes myrtle tea, jam, and wine, with some brand tea chains already expressing interest in collaboration [2].