Core Insights - The introduction of "Yuzhu Snow Pear Juice" has gained significant attention at the "Zhe BA" Jinhua competition, highlighting a successful product derived from local agricultural practices [1] - The cultivation of Yuzhu (a traditional Chinese medicinal herb) has been revitalized through innovative agricultural techniques, leading to increased profitability for local farmers [2][3] Group 1: Agricultural Innovation - The cultivation of oil tea trees and Yuzhu has been enhanced by the introduction of intercropping methods, which have improved the yield and quality of Yuzhu [1][2] - The use of organic farming practices, including the prohibition of pesticides and chemical fertilizers, has resulted in a higher content of Yuzhu polysaccharides compared to conventional farming methods [2] Group 2: Economic Impact - The income from cultivating Yuzhu has significantly increased, with reports indicating that the annual income per mu (approximately 0.067 hectares) has risen from over 3,000 yuan to several times that amount due to deep processing [3] - The development of value-added products, such as Yuzhu syrup and Yuzhu wine, is part of a broader strategy to extend the agricultural industry into deeper processing and enhance economic returns [3]