Core Insights - The introduction of "Yuzhu Snow Pear Juice" has gained significant attention at the "Zhe BA" Jinhua competition, highlighting a successful product derived from local agricultural practices [1] - The cultivation of Yuzhu (a traditional Chinese medicinal herb) has been revitalized through innovative agricultural techniques, leading to increased profitability for local farmers [2][3] Group 1: Agricultural Innovation - The cultivation of oil tea trees and Yuzhu has been enhanced by the introduction of intercropping methods, which have improved the yield and quality of Yuzhu [1][2] - The use of organic farming practices, including the prohibition of pesticides and chemical fertilizers, has resulted in a higher content of Yuzhu polysaccharides compared to conventional farming methods [2] Group 2: Economic Impact - The income from cultivating Yuzhu has significantly increased, with reports indicating that the annual income per mu (approximately 0.067 hectares) has risen from over 3,000 yuan to several times that amount due to deep processing [3] - The development of value-added products, such as Yuzhu syrup and Yuzhu wine, is part of a broader strategy to extend the agricultural industry into deeper processing and enhance economic returns [3]

这片由西瓜铺开的热闹，正是2025年全国文化科技卫生"三下乡"集中示范活动的缩影。 上午10点，启动仪式正式开始，广场上的瓜香里又融进了新的热闹——卫生服务车前排起了量血压 的长队，文化志愿者给孩子们拆开了包裹分发图书，科普体验设备让群众不时发出惊叹与欢笑…… 原标题：瓜香四溢里的科技温度 "这瓜可真甜！""我明年能种吗？"……7月23日，作为2025年全国文化科技卫生"三下乡"集中示范 活动启动地，宁夏青铜峡市峡口镇综合文化站广场上，比艳阳更火的是乡亲们对科技的热情。 在农技推广服务区前，切开的"宁农科10号"西瓜一字排开，红色瓜瓤里嵌着黑色籽粒，引得村民排 队尝鲜。"甜到心窝里了，还沙瓤！"刚咬下第一口，大伙就纷纷夸赞。宁夏农林科学院园艺研究所西甜 瓜研究室主任于蓉介绍："这是我们培育的新品种，糖度能到14，比其他糖度为12的品种一斤多卖两毛 钱。" 展位上，青铜峡市宁伟家庭农场负责人韩宁伟也帮着吆喝："这就是农科院专家手把手教我们种的 瓜，我们今年联合申报了自治区县域科技成果引进示范推广项目，主要转化'宁农科10号'和'宁农科美 欣'两个品种，在江苏、广东、海南等地的销路特别好。" "韩老板，明年我能跟 ...

Core Viewpoint - The article highlights the efforts of a rural technology team in Guangdong Province to enhance the quality and sustainable development of the tea industry in Heyuan City, specifically in Dongyuan County, through targeted technical training and support [2][26]. Group 1: Technology and Training Initiatives - The Guangdong Academy of Agricultural Sciences and the tea research institute collaborated with local experts to provide field guidance and technical training in tea gardens [2][4]. - The team conducted on-site assessments to diagnose issues such as pest infestations and provided tailored solutions to improve tea garden management [7][9]. - A specialized training session on weed control was conducted, emphasizing the ecological principles of managing beneficial and harmful weeds [12][14]. Group 2: Quality Improvement and Practical Training - Training on the production of green tea was provided, focusing on quality assessment based on national standards, with practical evaluations of local tea samples [19][20]. - The interactive training sessions were well-received by tea farmers, who expressed a desire for more hands-on guidance [21][22]. Group 3: Impact on Rural Development - The initiative exemplifies the commitment to "talent sinking, technology going to the countryside, and serving agriculture," aiming to transform advanced agricultural techniques into practical productivity [24][25]. - The efforts are positioned as a means to support the green and high-quality development of the tea industry, which is vital for increasing farmers' income [26].