扬子晚报网12月5日讯(通讯员刘洋志国记者万凌云姜天圣)一根小小的玉米，见证了一个经济薄弱村通过发展特色产业实现的美丽蜕变。12月5日上午，江 苏句容茅山镇蔡门村首批真空包装鲜食玉米将正式出口新加坡，这也是江苏省鲜食玉米首次实现出口，为本地特色农产品开辟海外市场迈出了新的一步。 作为江苏省鲜食玉米首次实现出口，成功的背后是科技创新提供的强大支撑。近年来，蔡门村与江苏省农科院共建产学研基地，通过品种改良和技术升 级，让玉米产业迈入了高质量发展快车道。句容市茅山镇蔡门村党总支书记袁佳说："我们从以前的人工到现在的机械自动化，我们有一个全自动的流水 线，也有冷库。我们跟省农科院培育新的品种，现在我们从种子，种植到加工，我们是一个全产业链。" 据了解，句容茅山镇蔡门村属典型的丘陵地区，有着良好的生态资源优势。2022年，村里经过前期的调研，最终选择了发展鲜食玉米产业。4年时间来， 村里坚持生态种植，合理地灌溉、追肥、除虫，有效提高了玉米的产量和品质，种植规模也从最初的11亩，发展到现在的110亩。鲜食玉米产业的发展， 不仅解决了100多名村民的就业问题，也为村集体带来了可观的经济收益。袁佳告诉记者："我们村以前是一个 ...

Core Viewpoint - The article highlights the significant contributions of Liu Jingsheng in the field of corn post-harvest research, focusing on reducing losses and enhancing the value of corn through innovative processing techniques and technologies [2][5][10]. Group 1: Post-Harvest Research - Liu Jingsheng has dedicated his research to understanding the quality changes of corn after harvest, addressing issues such as drying and storage to minimize losses [5][6]. - His team has developed technologies that reduce drying time by two hours and decrease energy consumption by 16.4%, while also lowering grain loss rates by 3.9% through improved storage methods [6][7]. Group 2: Fresh Corn Processing - Liu's research has led to the creation of a standardized intelligent control technology system for fresh corn, which ensures quality control and traceability throughout the processing chain [9]. - Innovations such as the "timely temperature harvesting" technique have extended the processing time for fresh corn from 6 hours to 15 hours, significantly improving product quality [9][10]. Group 3: Deep Processing of Corn - The article discusses Liu's focus on deep processing technologies that convert corn by-products into high-value functional food components, enhancing the overall value of corn [10][11]. - Liu's work has resulted in the establishment of production lines capable of processing large quantities of corn, contributing to the industrialization of corn as a staple food [10][11].