Core Viewpoint - The article discusses the process of making pearl sugar bread, highlighting the ingredients and steps involved in the baking process [4][6][8][11][12][13][18][19]. Ingredients and Preparation - The main ingredient is milk dough, with a total of 300 grams required, divided into three pieces of 100 grams each [4][6]. - Surface decoration includes suitable amounts of heat-resistant pearl sugar and egg wash [4]. Baking Process - The dough is rolled into a cylindrical shape and allowed to rest for 20 minutes before being shaped into a long strip [8][11]. - An egg wash is applied to the surface, followed by a sprinkle of heat-resistant pearl sugar [12][13]. - The dough is then placed in a baking tray and allowed to ferment at 30°C with 70% humidity for 45 minutes [18]. - Finally, the bread is baked in an oven at 200°C for the top and 180°C for the bottom for 16 minutes [19].