Core Viewpoint - The collaboration between Anji County and Qingchuan County in Sichuan Province is fostering the development of the white tea industry, enhancing local economies and promoting ecological sustainability through innovative agricultural practices and technology [1][2][3]. Group 1: Industry Development - The "Baiye No.1" variety of Anji white tea is recognized as a high-quality product and has been successfully cultivated in Qingchuan, contributing to local economic growth [2]. - Qingchuan has established 7,075 acres of standardized "Baiye No.1" planting bases, with 5,318 acres already in full production, benefiting local communities [3]. - By 2028, the annual fresh leaf output of Qingchuan white tea is projected to reach 700,000 pounds, generating an estimated value of 280 million yuan, significantly increasing household incomes [3]. Group 2: Technological Integration - The "Qingchuan Tea Intelligence" digital service platform integrates IoT, 5G, and AI technologies, enhancing data collection for better tea cultivation practices [2]. - The implementation of a "5+7" cultivation and management system ensures optimal conditions for the "Baiye No.1" tea variety, addressing challenges related to climate and soil differences [2]. Group 3: Ecological and Cultural Synergy - Qingchuan is leveraging its rich ecological resources and cultural heritage, such as panda culture and tribute tea culture, to promote tourism and enhance the tea industry's value chain [3]. - The region is focusing on transforming ecological advantages into economic benefits, aligning environmental sustainability with economic growth [3].