生态产业发展

Search documents
科学防漠治沙 增绿又增收
Guang Xi Ri Bao· 2025-06-23 01:59
Group 1 - The core theme of the 2025 "6·17 Desertification and Drought Prevention Day" in Guangxi is "Scientific Prevention of Desertification, Building a Beautiful Guangxi," aimed at mobilizing public participation in combating land desertification and promoting ecological and industrial coordinated development [1] - Guangxi has made significant progress in desertification prevention, completing approximately 14,300 field investigations of desertification and collecting around 28,000 characteristic point photos since 2024 [1] - The area of desertified land in Guangxi has decreased by over 4% compared to the fourth desertification monitoring results in 2021, indicating improvements in both forest and grassland quality and a reduction in soil erosion intensity [1] Group 2 - Guangxi has adopted a governance principle of "natural restoration as the main approach, with artificial restoration as a supplement," focusing on measures such as forest and grassland cultivation on severely desertified lands [1] - The region has completed a total of 2.4528 million acres of comprehensive desertification management since 2021, exceeding the planned target by 131% [1] - Guangxi is innovating industrial development models, exploring various "desertification + precious tree species" and "desertification + grass" paths, with the Pingguo City developing a unique ecological industry based on dragon fruit cultivation, generating over 700 million yuan in annual economic benefits [2]
在绿水青山中续写东西协作“山海情”(凭栏天下)
Ren Min Ri Bao Hai Wai Ban· 2025-05-13 01:41
Core Viewpoint - The collaboration between Anji County and Qingchuan County in Sichuan Province is fostering the development of the white tea industry, enhancing local economies and promoting ecological sustainability through innovative agricultural practices and technology [1][2][3]. Group 1: Industry Development - The "Baiye No.1" variety of Anji white tea is recognized as a high-quality product and has been successfully cultivated in Qingchuan, contributing to local economic growth [2]. - Qingchuan has established 7,075 acres of standardized "Baiye No.1" planting bases, with 5,318 acres already in full production, benefiting local communities [3]. - By 2028, the annual fresh leaf output of Qingchuan white tea is projected to reach 700,000 pounds, generating an estimated value of 280 million yuan, significantly increasing household incomes [3]. Group 2: Technological Integration - The "Qingchuan Tea Intelligence" digital service platform integrates IoT, 5G, and AI technologies, enhancing data collection for better tea cultivation practices [2]. - The implementation of a "5+7" cultivation and management system ensures optimal conditions for the "Baiye No.1" tea variety, addressing challenges related to climate and soil differences [2]. Group 3: Ecological and Cultural Synergy - Qingchuan is leveraging its rich ecological resources and cultural heritage, such as panda culture and tribute tea culture, to promote tourism and enhance the tea industry's value chain [3]. - The region is focusing on transforming ecological advantages into economic benefits, aligning environmental sustainability with economic growth [3].