这是座公认的"阳光之城"，明媚温暖，不输昆明。 一年有长达300多个无霜期，2700多小时的年日照，小城私藏着四川最巴适的冬天，纵然已是冬日，依旧有20℃+的气温，甚至被称为是"四川小三亚"。 这是座被遗忘的"桃源之地"，四季花开，山水连绵。 小城是万里长江上游的第一城，既有山城的奇险，又有江城的柔情，森林覆盖面积还在全省位列第二，满目绿意，花开不败，冬日也有满城的异木棉，实 在是浪漫。 这是座绚烂的"民族之城"，遍地寨子，万千风情。四川最大的少数民族聚居村落，中国彝族第一村的迤沙拉就坐落在小城，红墙青瓦的房屋层叠错落，远 远望去，好似来到了色达。 这是座安逸的"躺平之城"，曾上榜过"中国最具幸福感城市"。 小城从不内卷，你可以沐浴着热烈阳光，走过满城花开的街巷，去放牧，去泡汤，去逛寨子，认真拥抱生活。 这还是座低调的"水果王国"，街头巷尾都飘着芒果香。 地处于高纬度，阳光又充足，小城还盛产花样繁多的瓜果，比脸还大的凯特芒果，酸甜清润的米易枇杷，还有桃子，火龙果，荔枝……多到吃不过来。 不止水果多，小城美食也是一绝，又野又鲜不输云南。 晨起去嗦碗热乎的羊肉米线，午后去吃份浓郁的盐边牛肉，还有油底肉，浑浆豆腐， ...

Core Points - The article highlights the charm of Sichuan, emphasizing its unique natural scenery, rich cultural history, and delicious cuisine [1] - The travel experience is described as a well-organized five-day itinerary that combines natural landscapes, historical culture, and culinary experiences [8] Group 1: Travel Experience - The travel itinerary includes visits to Chengdu, Dujiangyan, Qingcheng Mountain, Emei Mountain, and Leshan Giant Buddha, showcasing a variety of attractions [5][6] - The average cost per person for the trip is approximately 800-1000 yuan, indicating high cost-performance [3] - The guide, Linlin, is praised for her knowledge and organization, enhancing the overall travel experience [3][8] Group 2: Culinary Highlights - Chengdu hotpot is recommended as a representative dish, known for its spicy and fragrant flavors, with suggestions for specific restaurants [12] - Other notable dishes include Mapo Tofu, Dongpo Pork, West Ba Tofu Banquet, and Salted Beef, each with unique preparation methods and flavors [12] - The article provides tips for enjoying Sichuan cuisine, such as starting with milder dishes and ensuring food freshness [12]

Core Points - Sichuan is renowned for its stunning natural landscapes, rich cultural heritage, and delicious cuisine, attracting numerous tourists [1] - The trip included visits to significant cultural and historical sites, showcasing the local attractions and culinary delights [5][6] Group 1: Travel Experience - The itinerary was well-organized by a local guide, providing a high cost-performance ratio with an average expense of 800 to 1000 yuan per person, covering transportation, accommodation, meals, and entrance fees [3][8] - Key attractions included Wuhou Shrine, Jinli Ancient Street, Dujiangyan, Qingcheng Mountain, Emei Mountain, and Chengdu's Kuanzhai Alley, each offering unique cultural and scenic experiences [5][6] Group 2: Culinary Recommendations - Recommended dishes include Chengdu hotpot, Mapo tofu, Dongpo pork, Xiba tofu banquet, and Yanbian beef, highlighting the diverse flavors of Sichuan cuisine [15] - Tips for enjoying Sichuan food include starting with milder dishes for those unaccustomed to spice, ensuring food freshness, and respecting local dining customs [15]