Core Viewpoint - The article discusses the rising trend of clean label products in the food and beverage industry, highlighting consumer demand for transparency in ingredient lists and the proactive steps taken by brands and retailers to meet this demand [3][10][12]. Group 1: Clean Label Trend - Clean label products are gaining traction, with retailers like Hema and Walmart launching their own clean label certified products [4][14]. - Hema's first clean label egg tart received over 50,000 orders, indicating strong consumer interest [8][16]. - Brands such as Yili's "Yizhi Niu" have obtained clean label certifications, addressing consumer concerns about meat safety and quality [9][35]. Group 2: Consumer Insights - A report by Ipsos and Xiaohongshu reveals that keywords like "clean ingredient list" and "clean label" are trending among consumers, who prioritize fresh, additive-free ingredients [10][12]. - Innova's report indicates that nearly three-quarters of consumers reconsider their purchases based on ingredient lists, preferring simple and recognizable components [12]. Group 3: Industry Standards and Certifications - The industry has seen the establishment of multiple clean label group standards, including those from the China Standardization Association and the China Food Industry Association [9][18]. - As of November, the clean label certification has been implemented in various product categories, including dairy, meat, and condiments [28][34]. Group 4: Retailer Initiatives - Retailers like Dingdong Maicai and Tmall Supermarket have created "clean ingredient" sections, showcasing products with transparent ingredient lists [20][22]. - Walmart's self-owned brand "Wojixian" emphasizes simple ingredients and freshness, aligning with the clean label trend [16][18]. Group 5: Brand Responses - Brands are actively seeking clean label certifications to enhance their market appeal, with many already benefiting from early adoption [26][27]. - The clean label trend is seen as an opportunity for innovation, particularly for mid-to-high-end products, as it aligns with consumer preferences for healthier options [51][52].