Core Insights - The article highlights the successful hosting of the "Eat in Fuding: Drunk in Mountains and Seas" food festival, which attracted over 300,000 visitors and aimed to establish Fuding as a nationally influential food culture brand [1] - Fuding City, recognized as China's first food landmark city, boasts a rich culinary heritage with 378 local snack varieties, of which 104 have been awarded national recognition [1] - The food industry in Fuding is projected to generate over 6 billion yuan in comprehensive output value in 2024, creating nearly 100,000 jobs [1] Group 1: Tourism and Cultural Integration - Fuding's unique geographical location and rich cultural landscape enhance its appeal as a tourist destination, offering visitors a blend of culinary experiences and scenic beauty [2] - The city has developed a "tourism + food" model to leverage the "spillover effect" of its culinary offerings, driving overall tourism growth [1][2] - The revitalization of historical areas, such as the Xianpu Village, has transformed them into cultural tourism hotspots, attracting visitors to explore ancient architecture and local traditions [3][4] Group 2: Economic Impact and Visitor Engagement - In the first half of the year, Fuding received 5.68 million tourists, generating a tourism revenue of 7.11 billion yuan [5] - The integration of food, nature, and culture in Fuding's tourism strategy has led to increased visitor engagement and spending, benefiting local communities [4][5] - The establishment of modern accommodations, such as the Xianpu Mountain House, has enhanced the visitor experience by combining traditional architecture with contemporary design [3][4]