活动期间，深港澳三地联合推出"畅游深港澳通行证"，发动数百个商家在线发放专属消费优惠券，推动 文化、旅游、商业领域的深度融合，为促进粤港澳大湾区协同发展注入了新动力。 新华社深圳9月28日电（记者白瑜）2025深港澳步行街中秋美食荟活动27日在深圳罗湖东门老街、香港 油尖旺庙街、澳门官也街隔空"香"遇，同步启动。持续10天的中秋美食荟活动包括各地特色美食品尝、 经典非遗手作体验、文旅项目观展等环节，为游客的国庆中秋假期再添"打卡"目的地。 作为香港"深夜食堂"的代名词，庙街既是本地平民美食文化的缩影，也以其多元包容的特色吸引着全球 游客。本次活动中，庙街28档美食商铺共同参与，为广大游客带来港式小吃、土耳其羊肉等融合全球风 味的美食。 而在澳门官也街，彩色的葡式建筑外墙映衬着温馨的主题活动背景，为这条百年老街增添了喜庆氛围。 葡式辣鱼、澳门长洲糯米糍、莫义记的猫山王榴莲雪糕、老Day牛杂等特色美食吸引着来自世界各地的 游客。 作为本次活动的主会场，罗湖东门老街会场设置了80多个摊位，深圳盆菜、茶点，香港的碗仔翅、咖喱 鱼蛋，澳门的蛋挞等美食齐"上阵"，共同献上粤港澳一家亲的"团圆宴"。手作区的广式灯笼制作，非 ...

Core Viewpoint - The "Taste of Mudu: Cangshu Lamb Cultural Food Season" event aims to enhance the integration of food, culture, tourism, and consumption, promoting the quality upgrade of the Cangshu lamb industry and supporting the high-quality development of the cultural tourism economy in Mudu Town [1][11]. Group 1: Event Highlights - The event featured the launch of the Cangshu lamb trademark, marking a significant step in brand and standardization efforts, which will enhance market recognition and core competitiveness [3]. - Cangshu lamb was awarded a place in the national list of special agricultural products, recognizing its quality and unique flavor, which will help expand sales channels and increase income for producers [5]. - A strategic cooperation agreement was signed between the Suzhou Culinary Association and the Cangshu Lamb Industry Association, focusing on skill exchange, talent cultivation, and market expansion [7]. Group 2: Cultural and Economic Integration - The event promoted the integration of cultural tourism and consumption by launching tourism routes that combine Cangshu lamb culinary experiences with historical tours of Mudu Ancient Town [9]. - Consumer engagement was enhanced through the recommendation of Cangshu lamb dishes and the release of promotional packages aimed at stimulating market consumption [9]. - The event also included an award ceremony for the best online video submissions related to Cangshu lamb, encouraging community participation in cultural dissemination [9]. Group 3: Future Development - The event represents a practical implementation of higher-level decisions to promote the development of characteristic industries and the integration of cultural tourism consumption [11]. - Mudu Town plans to continue supporting local specialty industries like Cangshu lamb and deepen the "food + culture + consumption" integration model to activate new economic growth drivers [11].

Group 1 - The core viewpoint highlights the strong resilience and potential of the consumption market in the East China region, driven by unique resource endowments, innovative development models, and vibrant consumer activity [1][2] - East China boasts rich tourism resources, with four main attractions for consumers: beautiful natural scenery, abundant specialty foods, convenient transportation, and deep cultural heritage [1] - The top three cities attracting consumers in East China are Hangzhou, Shanghai, and Xiamen, while popular small city destinations include Jingdezhen, Weihai, and Huangshan [1] Group 2 - Specialty products and unique foods from East China are widely favored by consumers nationwide, with significant growth in search volumes for intangible cultural heritage products like Shoushan stone carvings and Wuhu iron paintings, all showing over 100% year-on-year growth [1] - The second quarter of the year saw strong consumer vitality in East China, with Jiangsu, Shanghai, Shandong, and Zhejiang ranking among the top ten in national purchasing power [2] - The cities of Shanghai, Suzhou, Hangzhou, Nanjing, and Hefei recorded the highest consumption amounts, while cities like Wuhu and Xuancheng showed particularly significant year-on-year growth in consumption [2]

Group 1 - The "cool economy" has emerged as a significant driver of summer consumption, transforming the way consumers engage with various industries such as transportation, accommodation, dining, and retail [1][2] - The search volume for "cooling" related keywords increased by over 300% since July, indicating a strong consumer interest in summer vacation destinations known for their cooler climates [1] - Cities like Guiyang, Liupanshui, and Weining have successfully leveraged their unique climate resources to attract tourists, leading to a surge in bookings and occupancy rates [2] Group 2 - The integration of climate resources with cultural and tourism initiatives has created new economic opportunities, exemplified by Weining's high occupancy rates and significant sales growth in local products [2] - The summer economy is viewed as a "golden period" for consumption, with the potential for growth in the cooling consumption sector, driven by the demand for health, leisure, and quality living [2] - The shift from summer cooling to a year-round "cool economy" reflects an evolution in consumer behavior and industry innovation, emphasizing the need for improved industry chains and enhanced consumer experiences [3]

Core Viewpoint - The Sichuan Province Leshan Market Supervision Administration has issued the "Opinions on Supporting the Construction of the 'World Food Capital'" to enhance market regulation in brand protection, standard systems, industrial development, and food safety, thereby supporting Leshan's goal of becoming an international tourist city and a globally recognized food capital [1][2] Group 1: Key Objectives - The "Opinions" aim to systematically advance the establishment of a food industry standard system in Leshan over two years, with a target to have a preliminary standard system in place by the end of 2027 [1] - The plan includes increasing the number of organic product certifications, geographical indication protected products, and geographical indication trademarks significantly [1] - The food safety evaluation pass rate is expected to remain above 98%, and public satisfaction regarding food safety is targeted to exceed 80 points [1] Group 2: Specific Measures - The "Opinions" outline seven key tasks and propose 21 specific measures, including building a brand protection matrix, establishing a comprehensive standard system, promoting high-quality industrial development, and enhancing food safety regulation [1] - Additional measures include standardizing market operations, promoting price integrity in the food sector, and creating a trustworthy and comfortable consumption environment [1] Group 3: Organizational Structure - The Leshan Market Supervision Administration will establish a leadership group to coordinate efforts in building the "World Food Capital," ensuring organized leadership and clear responsibilities [2] - The group will implement a structured work mechanism, set progress milestones, and conduct regular assessments and analyses to foster a collaborative effort in achieving the objectives [2]

Core Insights - The article emphasizes the cultural significance of food in Guangzhou, highlighting how sharing fresh ingredients is a high-level expression of friendship and social connection [10][12]. Group 1: Food as a Cultural Element - The act of eating and drinking is a timeless theme in Guangzhou, with food being central to social interactions and daily life [2][3]. - The author, Huang Aidong, aims to explore the emotional connections behind food choices in her new book, illustrating the unique lifestyle and values of the city through its culinary practices [2][3]. Group 2: Emotional Connections and Social Dynamics - Different dining experiences convey varying messages about relationships, with "dim sum" being a formal yet casual social choice, while "hot pot" and "street food" signify deeper friendships [5][7]. - Food serves as a medium for emotional expression, with specific dishes tied to memories and shared experiences, reinforcing social bonds [7][9]. Group 3: Health and Wellness - Guangzhou's food culture includes a strong emphasis on health, with locals often recommending specific dishes for wellness, reflecting a deep-rooted belief in the healing properties of food [9][10]. - The climate and environment of Guangdong influence dietary habits, leading to a preference for fresh ingredients and nourishing soups [10][11]. Group 4: Economic and Social Context - The article discusses the commercial aspect of dining in Guangzhou, where food names often carry auspicious meanings, reflecting the city's vibrant business culture [11][12]. - The local population tends to focus on stable, small-scale businesses rather than high-risk ventures, indicating a pragmatic approach to life and work [12][14].

Core Insights - The article highlights the successful hosting of the "Eat in Fuding: Drunk in Mountains and Seas" food festival, which attracted over 300,000 visitors and aimed to establish Fuding as a nationally influential food culture brand [1] - Fuding City, recognized as China's first food landmark city, boasts a rich culinary heritage with 378 local snack varieties, of which 104 have been awarded national recognition [1] - The food industry in Fuding is projected to generate over 6 billion yuan in comprehensive output value in 2024, creating nearly 100,000 jobs [1] Group 1: Tourism and Cultural Integration - Fuding's unique geographical location and rich cultural landscape enhance its appeal as a tourist destination, offering visitors a blend of culinary experiences and scenic beauty [2] - The city has developed a "tourism + food" model to leverage the "spillover effect" of its culinary offerings, driving overall tourism growth [1][2] - The revitalization of historical areas, such as the Xianpu Village, has transformed them into cultural tourism hotspots, attracting visitors to explore ancient architecture and local traditions [3][4] Group 2: Economic Impact and Visitor Engagement - In the first half of the year, Fuding received 5.68 million tourists, generating a tourism revenue of 7.11 billion yuan [5] - The integration of food, nature, and culture in Fuding's tourism strategy has led to increased visitor engagement and spending, benefiting local communities [4][5] - The establishment of modern accommodations, such as the Xianpu Mountain House, has enhanced the visitor experience by combining traditional architecture with contemporary design [3][4]

Core Insights - Weifang is positioning itself as a significant city in Shandong, aiming for greater external promotion and engagement to enhance its image and attract visitors [1][2] Group 1: Economic Positioning - Weifang ranks fourth in GDP within Shandong, projected to reach 820.32 billion yuan by 2024 [1] - The city holds the third position in loan balances in Shandong and is the twelfth city in China to surpass 1 trillion yuan in both deposits and loans [1] - Weifang's industrial scale is second in Shandong, with industrial revenue and output exceeding 1.2 trillion yuan [1] - The agricultural sector remains the strongest in Shandong [1] Group 2: Promotion Initiatives - The establishment of three teams of promotion officers (media, industry, and online) aims to innovate the city's narrative and enhance its outreach [1][3] - The promotion officers are actively involved in various sectors, showcasing Weifang's industrial achievements and community warmth [2][3] - The city has seen significant increases in foot traffic and revenue at local venues due to promotional events like the police open day [2] Group 3: Community Engagement - Local media representatives emphasize their role not just as reporters but as active participants in urban development [2] - The promotion teams have successfully published over 100 video segments and engaged in events that connect online and offline audiences [3] - Young creators are leveraging social media to highlight local culture and cuisine, contributing to the city's narrative [3]

Employment Situation - The average urban survey unemployment rate in China for the first half of the year is 5.2%, a decrease of 0.1 percentage points from the first quarter, indicating overall stability in the employment situation [1] - Various policies have been implemented to strengthen characteristic industries and actively create job opportunities, with increased subsidy amounts to support employment and entrepreneurship [1] Local Initiatives - In Qinhuangdao, a food culture street was established five years ago to address business and employment issues, now hosting over 300 merchants and creating tens of thousands of related jobs [3] - The food street features well-equipped facilities, including drainage and power systems, attracting many entrepreneurs, such as Zhang Meixin, who opened a cultural and creative products store [5] Youth Entrepreneurship - The cultural and tourism market is thriving, providing new employment opportunities for young people, with increasing demand for talent in the trendy toy design industry [7] - Young entrepreneurs are innovating, such as Yang Tingting, who opened a food store that became popular with a new product, "small-foot octopus balls" [8] Policy Support - Multiple regions are using a combination of policies to support employment and entrepreneurship, such as providing rent exemptions and reductions for startups [10] - In 2023, the scale of college graduates in China reached a new high, with the central government allocating 66.7 billion yuan in employment subsidies to support local job retention and expansion [10] Creative Industries - In Beijing, cultural and creative industry parks are enhancing cultural consumption scenes and supporting emerging creative enterprises, helping many young people balance their hobbies and careers [11] - The average monthly salary in Beijing's cultural and creative industry reached 10,664 yuan in the second quarter of this year, reflecting the growing demand in this sector [11]

Core Insights - The 2024 Beer and Food Carnival in Qingdao's West Coast New Area is centered around "beer + food + culture," creating a comprehensive consumption scene that integrates various sectors [2][4] - The event has achieved an average daily foot traffic of over 30,000, leading to a more than 40% year-on-year increase in sales for surrounding restaurants, accommodations, and retail [2] Scene Upgrade - The carnival has transformed from a "single festival" to an "immersive experience," utilizing a main venue and extending activities to a 3-kilometer radius, creating a consumption matrix [2] - The main venue features a 2,000 square meter craft beer pavilion with over 300 unique beers and local delicacies, while sub-venues include night markets and cultural workshops [2] Business Integration - The event has sparked a "festival economy," with local enterprises launching products like "beer + seafood" meal kits, achieving daily sales exceeding 200,000 yuan [4] - The introduction of a "transparent factory" tour at Qingdao Beer No. 2 Factory has tripled industrial tourism orders, while over 20 e-commerce platforms have joined to promote local products [4] Long-term Empowerment - To avoid post-event decline, the town is investing 20 million yuan in infrastructure improvements and has launched a three-year action plan to enhance consumption scenes [5] - The "Boli Beer Food Season" IP will continue to operate, collaborating with other festivals to create a year-round consumption ecosystem [5] - The carnival serves as a catalyst for consumption and a new brand for showcasing the city, contributing to high-quality regional economic development [5]