离缸式搅拌机

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2025年烘焙行业深度资讯全解析 | 第十二期
东京烘焙职业人· 2025-08-02 08:33
Core Viewpoint - The article emphasizes the importance of staying updated with the latest trends and developments in the baking industry, including supplier product information, service provider movements, educational training, and industry events [2]. Equipment - Jin Cheng Refrigeration offers high-end customized beef display cabinets tailored to various store styles and requirements [5]. - Honeywell's coffee machine family can produce 120 cups per hour, featuring a dual system for simultaneous coffee and milk output [14]. - New Wheat Machinery provides a cylinder-free mixer designed for industrial-grade heavy loads, featuring microcomputer control for efficient operation [16]. - Saisida's fully automatic luxury fermentation box maintains optimal fermentation conditions with independent temperature and humidity control [18]. - Sanle Machinery's bread production line automates the entire process from raw material preparation to finished product output, enhancing production efficiency [20]. - Oli Bake's stone tunnel oven utilizes heat conduction, convection, and radiation for uniform baking, suitable for large-scale production [21]. - Henglian Food Machinery's commercial combination cabinet integrates multiple functions to optimize space and improve operational efficiency [23]. Raw Materials - Cargill's Beifu® butter is sourced from Ningxia, offering rich flavor and stable quality at competitive prices [25]. - Comax's Montreal seasoning powder enhances flavor profiles for modern baking and cooking applications [27]. - Nestlé's Eagle Brand condensed milk features a unique texture and flavor, enhancing various recipes [30]. - Zhongbei's egg tart crusts boast a production capacity of 1 billion annually, with over 70% market share in mid-to-high-end bakeries [32]. - Ston’s series of bread improvers effectively enhance dough quality and volume [38]. - Robin Hood's rice bread premix improves softness by 40% and extends shelf life [40]. - Crane's Japanese-style flour retains maximum aroma and nutritional value through a fine milling process [42]. Service Provider Dynamics - Youzan has launched an intelligent cash register system for comprehensive operational management across dining, takeout, and delivery [89]. - Ruibin Cloud has updated its system to include features for inventory synchronization and automated accounting with major delivery platforms [91]. Educational Training - Le Cordon Bleu offers short courses focusing on dessert-making techniques, taught by international pastry chefs [93]. - A baking study tour in South Korea is scheduled for September, providing insights into innovative baking techniques [95]. - Wang Sen Education has introduced a premium membership card offering exclusive benefits for pastry enthusiasts [97]. Industry Events/Activities - The 2025 Asian Youth Art Baking Personal Challenge is open for registration, aimed at promoting youth baking skills and innovation [115]. - The Chinese team won the championship at the 53rd UIBC International Youth Baker Competition held in Brazil [117]. - The 25th Global High-End Food Exhibition will take place from August 27 to 29, focusing on imported food categories [119]. - The "China Good Raw Materials" innovation competition has commenced, inviting industry participants to create high-quality products [122]. - HOTELEX Zhengzhou and the 18th China Frozen Food Expo will be held from August 8 to 10, showcasing the food and beverage industry [124][125].
2025年烘焙行业深度资讯全解析 | 第六期
东京烘焙职业人· 2025-04-26 01:35
烘焙原材料 1、 金城制冷【三门工作台冷柜】 2、 新麦机械【离缸式搅拌机】 3、 高比【层炉Laguna】 4、MIWE【orbit】 5、三能【不锈钢U型网盘】 6、韩焙【定制洋红色烘焙设备组合】 7、艾博驰【面团分割滚圆机】 8、宏诚机械【定制巴氏杀菌线】 9、辰品食品【全自动恰巴塔/帕尼尼面包生产线】 1、嘉吉【焙芙®黄油】 2、科麦【强尼焙肯健康粉系列】 3、雀巢【酸奶奶油】 4、爱氏晨曦【黄油】 5、艾恩摩尔【专业奶油】 6、嘉博士【生牛乳大黄油】 7、南顺【金像精研日式面包粉】 8、柏札莱兄弟【黄油块】 9、满士福【药食同源预混粉】 10、塞尚【茗香乳】 11、益嘉云【金味焙烤油(牛奶味)】 12、芝兰雅【清洁标签杂粮面包粉】 13、高贝食品【玛芬蛋糕】 14、丁丁立【奇亚荷玫塑形点心馅料】 15、安德鲁【马鞭草风味糖浆】 16、顶焙【青稞面包粉】 17、展艺烘焙【开心果酱】 18、摩丽可【58%纯可可脂巧克力】 19、乐菲利娜【芝士片】 20、白燕【吐司面包粉】 21、台锐食品【芝士粉】 22、贝琪食品【中式糕菓预拌粉】 23、仁善食品【一口瑞士卷】 服务商动态 教育培训 行业赛事/活动 烘焙 ...