东京烘焙职业人为方便大家及时了解行业内的最新动态，包括：供应商产品资讯、服务商动向、教培动态、行业及周边行业活动、相关赛事进 程等，特开设周六行业资讯分享特别板块，定期为大家更新上述相关内容，帮助大家快速了解行业一手信息。 我们探寻烘焙行业更多不同细分领域的元素，只为更好地推动烘焙行业的发展。 烘焙设备 行业赛事/活动 烘焙原材料 烘焙设备 1 、 金城制冷高端定制蛋糕展示柜系列！ 金色肌理搭配精致线条，完美契合品牌复古奢华调性，自带贵族滤镜，随便一拍都是大片感！ 专业控温恒湿技术，牢牢锁住奶酪、鲜奶油蛋糕的最佳风味，让甜品的口感始终在线； 不止是陈列道具，更是品味的彰显！每一台展示柜都精准拿捏高端甜品店的美学与实用需求，让食材与颜值双向奔赴； 想开高端甜品店、精品食材店的创业者速码 ！ 金城制冷带你get同款高端定制，用金色展柜撑起店铺高级感，让品牌自带贵族buff！ 1、 金城制冷高端定制蛋糕展示柜系列！ 2、 2026「聚·变」风味无界韩国面包名匠宋荣光潮流烘焙DEMO秀 3、 三能获全球清真认证，打入万亿美元经济蓝海 4、祥靖机械【分割滚圆机系列】 5、百达圣纳【披萨炉】 6、MIWE econo【热 ...

在烘焙行业蓬勃发展的今天，消费者对烘焙产品的品质与风味要求日益提升，安全合规与风味出众成为 选择烘焙原料的关键标准。随着餐饮消费结构的调整、烘焙糕点新品不断涌现以及线上渠道的快速渗 透，人们对烘焙食品的接受程度不断上升，如今已成为消费者日常饮食中的重要组成部分。数据显示， 2023年，我国烘焙食品零售市场规模达5614.2亿元，同比增长9.2%。市场潜力巨大。与此同时，全球烘 焙原料市场也在持续增长，根据QYR（恒州博智）的统计及预测，2024年全球烘焙食品和谷类食品市 场销售额达到了4415.5亿美元，预计2031年将达到5200.7亿美元。在此背景下，我们精心盘点2026年十 大烘焙原料供应商，它们不仅在安全合规上做到极致，更在风味上独树一帜，让烘焙爱好者闭眼入也不 踩雷！ 一、卓创食品 品牌介绍：卓创食品是一家专注于烘焙原料、食品添加剂、食品工业原料及特种油脂的大型销售企业。 公司前身为2002年成立的临沂市飞亚商贸有限公司，深耕行业二十余年，积累了丰富的供应链资源与客 户服务经验。随着电商模式的兴起，卓创食品于2017年成立电商部门，积极布局拼多多、淘宝、1688、 抖音等平台，目前已跻身拼多多核心商 ...

Core Insights - The current market trend shows that bread prices are increasing, with a significant portion of consumers expressing dissatisfaction over the rising costs, particularly for items priced above 20 yuan [4][6] - The majority of bread sold in the market falls within the 20 to 40 yuan price range, indicating a shift in consumer preferences towards mid-range products [2][6] Price Distribution - 32.78% of bread is priced below 20 yuan - 41.23% of bread is priced between 20 and 40 yuan - 13.89% of bread is priced between 40 and 60 yuan - 6.17% of bread is priced between 60 and 80 yuan - 5.92% of bread is priced above 80 yuan [1][6] Market Dynamics - The rising prices are attributed to the increasing social value associated with bread, where consumers are willing to pay more for aesthetically pleasing and unique products [7] - High-quality ingredients and rising operational costs, including rent and marketing, are contributing factors to the price increases [7][8] Industry Trends - The baking industry is experiencing significant growth, with projections indicating that the retail market size will reach 662.15 billion yuan by 2025, reflecting a 153.72% increase from 2020 [8] - Despite the trend towards higher-priced items, there remains a stable demand for affordable bread, suggesting that lower-priced options will continue to exist in the market [8]

Core Viewpoint - The article emphasizes the importance of sharing industry updates, including supplier product information, service trends, educational training, and events, to promote the development of the baking industry [1] Group 1: Equipment - Jin Cheng Refrigeration is celebrating its 50th anniversary on December 18, inviting industry elites to join the event [9] - Hanbake Technology will host a demonstration event featuring Korean baking techniques on December 16 [11] - Various baking equipment such as fermentation boxes, semi-automatic espresso machines, and hamburger grills are highlighted for their innovative designs and functionalities [13][15][20] Group 2: Raw Materials - Cargill's Bafou® fermented butter is noted for its rich aroma and balanced flavor profile, suitable for various applications [29] - Wei Yi's "One Big Cup Strawberry" cake has gained significant popularity, achieving over 2 million views on social media platforms [31] - Nan Shun's Sakura Royal Japanese bread flour is praised for its high water absorption and elasticity, ideal for creating soft and moist baked goods [34] Group 3: Service Provider Dynamics - The 2025 Fresh Course event will gather leading supermarket brands to discuss the future of retail baking [101] - Youzan's new service "Add Me Recommendation Officer" aims to help brands adapt to consumer habits in the AI era [104] Group 4: Education and Training - Various educational programs are available for aspiring bakers, including spring preparatory classes and winter camps focusing on culinary skills [106][109] - The Shanghai Modern Food Vocational Skills Training Center is offering a professional evaluation course for pastry and bread bakers [113] Group 5: Industry Events - The 2025 Cheese and Butter Industry Innovation Forum was successfully held in Beijing, focusing on market trends and innovations [117] - The 2026 ASEAN International Baking Exhibition will take place from August 27-29 in Indonesia, showcasing over 500 companies [119] - The 2025 Mid-Baking Sugar Association's annual meeting was held in Zhuhai, discussing industry development [122]

Core Viewpoint - The first "Love True Cup" China Baking Master Entrepreneur Competition showcased the creativity and entrepreneurial spirit of a new generation of bakers, emphasizing the importance of social responsibility and innovation in the baking industry [5][12][101]. Group 1: Competition Results - The champion of the competition is "8号黄油" from Nanjing, led by Chen Zhiteng [5]. - The runners-up include "MUNMUN Cake Shop" from Shenzhen, led by Cao Xinyu and Niu Tianzi, and "艾斯甜烘焙" from Nanjing, led by Zhan Xuanyi [8]. - The third place winners are "起风了烘焙" from Hulunbuir, led by Zhang Wenjing, Hai Rihan, and Ji Meiyan; "你好马塔Bakery＆Cafe" from Nanning, led by Zhao Huihui; and "素生麦·植物烘焙" from Suzhou, led by Ziqi [10][48]. Group 2: Special Awards and Social Responsibility - The "Social Responsibility Award" was awarded to "阳光烘焙" for its long-term commitment to public welfare [12]. - The stories of deaf and mute bakers highlighted the unique strengths derived from their challenges, showcasing the powerful social value created through their work [14]. Group 3: Industry Insights and Future Directions - Zhang Jiu Kui, Chairman of the China Baked Goods and Sugar Products Industry Association, emphasized that the competition serves as a platform for exchange, resource sharing, and collaboration within the industry [17]. - Li Yantong, head of the baking channel market operations at the competition's sponsor, noted the importance of supporting bakers in transitioning from craftsmanship to brand management [21]. - The competition's judging panel included industry leaders and experts who evaluated participants on creativity, brand philosophy, and business models [23]. Group 4: Competition Themes and Participant Engagement - The final competition theme was "My Baking, My Chinese New Year," where participants expressed their interpretations of the theme through their creations [26]. - The event highlighted the diverse expressions of baking culture in China, with many participants showcasing local ingredients and traditional flavors [56]. Group 5: Future Opportunities - The conclusion of the competition marks the beginning of a new chapter for the baking industry, encouraging more young entrepreneurs to redefine the future of baking in China [101]. - Registration for the second edition of the competition has already begun, aiming to attract more talented bakers [101].

Group 1 - The article highlights the latest bakery product launches from various brands, showcasing innovative flavors and ingredients [2][3][4][5][6][8][11][13][15][18][22][24][26][28][30][32][33][39][41][43][45][47][49][51][55][57][59][60][62][64][66][68][70][71][73][76][78][80][83][84][87][89][90][92][95][97][99][101][104][105][108][110][112][114][117][119][120][121][122][123][125][126][127][128][129][131][133][135][137] Group 2 - The article discusses the rise of supermarket bakeries and the competition among chain bakeries, indicating a shift in consumer preferences [140] - It mentions the collaboration between various brands and cultural institutions, enhancing product appeal through thematic marketing [120][121][122] - The article notes the expansion of certain bakery brands, such as BAKER & SPICE, which has opened its 100th store, reflecting growth in the sector [128]

Core Viewpoint - The article emphasizes the importance of staying updated with the latest trends and developments in the baking industry, including supplier product information, service provider movements, educational training, and industry events [2]. Equipment - Jin Cheng Refrigeration offers high-end customized beef display cabinets tailored to various store styles and requirements [5]. - Honeywell's coffee machine family can produce 120 cups per hour, featuring a dual system for simultaneous coffee and milk output [14]. - New Wheat Machinery provides a cylinder-free mixer designed for industrial-grade heavy loads, featuring microcomputer control for efficient operation [16]. - Saisida's fully automatic luxury fermentation box maintains optimal fermentation conditions with independent temperature and humidity control [18]. - Sanle Machinery's bread production line automates the entire process from raw material preparation to finished product output, enhancing production efficiency [20]. - Oli Bake's stone tunnel oven utilizes heat conduction, convection, and radiation for uniform baking, suitable for large-scale production [21]. - Henglian Food Machinery's commercial combination cabinet integrates multiple functions to optimize space and improve operational efficiency [23]. Raw Materials - Cargill's Beifu® butter is sourced from Ningxia, offering rich flavor and stable quality at competitive prices [25]. - Comax's Montreal seasoning powder enhances flavor profiles for modern baking and cooking applications [27]. - Nestlé's Eagle Brand condensed milk features a unique texture and flavor, enhancing various recipes [30]. - Zhongbei's egg tart crusts boast a production capacity of 1 billion annually, with over 70% market share in mid-to-high-end bakeries [32]. - Ston’s series of bread improvers effectively enhance dough quality and volume [38]. - Robin Hood's rice bread premix improves softness by 40% and extends shelf life [40]. - Crane's Japanese-style flour retains maximum aroma and nutritional value through a fine milling process [42]. Service Provider Dynamics - Youzan has launched an intelligent cash register system for comprehensive operational management across dining, takeout, and delivery [89]. - Ruibin Cloud has updated its system to include features for inventory synchronization and automated accounting with major delivery platforms [91]. Educational Training - Le Cordon Bleu offers short courses focusing on dessert-making techniques, taught by international pastry chefs [93]. - A baking study tour in South Korea is scheduled for September, providing insights into innovative baking techniques [95]. - Wang Sen Education has introduced a premium membership card offering exclusive benefits for pastry enthusiasts [97]. Industry Events/Activities - The 2025 Asian Youth Art Baking Personal Challenge is open for registration, aimed at promoting youth baking skills and innovation [115]. - The Chinese team won the championship at the 53rd UIBC International Youth Baker Competition held in Brazil [117]. - The 25th Global High-End Food Exhibition will take place from August 27 to 29, focusing on imported food categories [119]. - The "China Good Raw Materials" innovation competition has commenced, inviting industry participants to create high-quality products [122]. - HOTELEX Zhengzhou and the 18th China Frozen Food Expo will be held from August 8 to 10, showcasing the food and beverage industry [124][125].

Core Viewpoint - The article emphasizes the importance of sharing timely updates and insights within the baking industry, including supplier product information, service provider trends, educational training dynamics, industry events, and competition progress to facilitate better understanding and development of the sector [1][2]. Equipment - Key baking equipment includes: - Jin Cheng Refrigeration's cold bread display cabinet for fresh sales [10] - Han Bei's MASTER commercial oven designed for professional use [14] - San Neng's SN9108-4 football mold for efficient production of baked goods [17] - Ai Ze Sen's Wolverine 3088 integrated tea and coffee machine for precise grinding and brewing [20] - Xin Mai's shaping machine for dough [23] - Chen Pin's Mexican pastry skin production line with automated output [24] - Heng Lian's gas oven featuring advanced safety and efficiency [27] - Guangdong Yuan Bei's push cart fermentation box with precise temperature and humidity control [29] - Fuya's new fermentation system capable of processing up to 3000 kg per hour [32]. Raw Materials - Notable raw materials in the baking industry include: - Cargill's Baifu® butter, known for its rich flavor and quality [34] - Komei's red bean paste made using sake fermentation [36] - Nestlé's milk cheese cream for a light and sweet topping [38] - Ston’s bread improver for enhancing dough properties [42] - South Shun's barley bread premix with high fiber content [46] - Yantai Taihua's Japanese bread flour with excellent elasticity [50]. Service Provider Dynamics - Recent developments include: - New Zealand's Prime Minister's visit to China, promoting baking culture exchange [95] - Rui Ben Yun's product feature updates enhancing order management and customer engagement [97]. Education and Training - Upcoming educational opportunities include: - Le Cordon Bleu's short courses in July focusing on summer culinary experiences [99] - Wang Sen Education's new semester enrollment for various culinary programs [106]. - A baking training camp for competitions to enhance skills and knowledge [103]. Industry Events/Activities - Significant upcoming events include: - The 2025 Chengdu Hotel and Catering Exhibition scheduled for July 24-26, showcasing over 1500 exhibitors [115]. - The successful completion of the first Guangdong Youth Baking Skills Competition [117]. - The launch of the "Love True Cup" inaugural Chinese Baking Master Entrepreneur Competition aimed at fostering innovation in the industry [119].