Core Points - The article discusses the seasonal sale of autumn vegetables in Northeast China, particularly in Dalian, Liaoning Province, highlighting the cultural significance of stocking up for winter [1] - Dalian's government has implemented measures to manage the sale of autumn vegetables, including designating over 400 sales points and waiving certain fees for farmers [1] Group 1 - The autumn vegetable sale season is a unique winter preparation ritual for the people in Northeast China [1] - Dalian's government has established a specific timeframe for the autumn vegetable sales from October 20 to November 20 [1] - The initiative aims to balance the need for public convenience and urban cleanliness, addressing issues like street congestion and waste management [1] Group 2 - Over 400 designated sales points have been established to streamline the sale of autumn vegetables [1] - Farmers selling autumn vegetables in the city are exempt from sanitation and street occupation fees, promoting a more organized sales environment [1] - The measures taken by the Dalian government reflect a commitment to enhancing urban governance and community welfare during the autumn vegetable season [1]