Core Insights - The Shantou exhibition group achieved significant sales and positive feedback during the 2025 Global High-end Food and Quality Agricultural Products Expo held in Shenzhen from October 22 to 24 [4][64]. Group 1: Sales Performance - Nearly 50 companies from Shantou showcased high-quality products, leading to impressive sales figures and increasing popularity among consumers [5][61]. - Shantou's Guizhu Garden Agricultural Development Co., Ltd. reported selling 300 pounds of beef and fish balls on the first day, generating nearly 10,000 yuan in sales [9][10]. - The sales momentum continued into the second day, with the company engaging actively with several hotels in Shenzhen for potential partnerships [14][15]. Group 2: Product Highlights - Shantou's seafood products, including shrimp and fish balls, received high demand, with various companies reporting sold-out stocks and positive customer feedback [17][29]. - The black truffle dumplings from Yatai Long Food Co. attracted large crowds during tasting events, indicating strong consumer interest [26][27]. - The lemon oil citrus juice from Dingfeng Ecological Agriculture Co., Ltd. was well-received, with a buyer expressing its suitability for urban professionals in Shenzhen [33][36]. Group 3: Marketing Strategies - Companies employed innovative marketing strategies, such as interactive tasting areas and live streaming, to attract younger consumers and boost sales [40][49]. - The introduction of new products, like purple sweet potato noodles, and promotional activities helped accumulate a significant number of followers on social media [41][47]. - The use of traditional techniques, such as the Lei Cha performance by Guotian Ecological Agriculture Technology Co., Ltd., drew considerable attention and engagement from attendees [57][59]. Group 4: Industry Collaboration - The Shantou exhibition group not only showcased a variety of products but also facilitated cooperation through promotional events and product tasting sessions [62][63]. - The aim was to enhance the visibility of Shantou agricultural products in the Greater Bay Area and to foster a deeper appreciation for Shantou's culinary offerings [64][65].

Group 1 - The core point of the article is the food safety supervision and inspection results conducted by the Shantou Market Supervision Administration, revealing that out of 284 food samples tested, 283 were compliant while 1 was found to be non-compliant due to issues with food additives [1][3][4] - The non-compliant product was produced by Shantou Jiafengyuan Food Co., Ltd., specifically a type of rice noodle that did not meet national food safety standards regarding the presence of dehydroacetic acid and its sodium salt [1][3] - The local market supervision department has been instructed to investigate the non-compliant product and its producer, requiring measures such as product recall and risk control [1][3] Group 2 - Consumers are advised to purchase food from reliable sources and to check packaging details such as production dates, expiration dates, and compliance with legal standards [2] - The article encourages consumer participation in food safety supervision and provides contact information for reporting non-compliant products [2]