Summary of Key Points Core Viewpoint The food safety inspection report from Yangpu District, Shanghai, indicates that out of 119 food samples tested, 117 were found to be compliant while 2 samples failed to meet safety standards. The non-compliant samples included one batch of restaurant food contaminated with E. coli and one batch of agricultural products containing excessive levels of pesticide residue. Group 1: Inspection Results - A total of 119 food samples were tested in the inspection [2] - 117 samples were found to be compliant, resulting in a compliance rate of approximately 98.3% [2] - 2 samples were deemed non-compliant, representing a failure rate of about 1.7% [2] Group 2: Non-Compliant Products - The first non-compliant sample was a restaurant food item that tested positive for E. coli [2] - The second non-compliant sample was an agricultural product that contained 0.28 mg/kg of pesticide residue (thiamethoxam), exceeding the acceptable limit of 0.04 mg/kg [2] Group 3: Compliance Details - The report includes detailed information about the compliant products, including their production companies, addresses, and product specifications [3][4] - The compliant products cover a range of categories, including restaurant food, seasoning, and agricultural products [3][4]

Core Viewpoint - The Xi'an Market Supervision Administration's Qujiang New District branch conducted a food safety inspection, revealing that all 30 sampled batches of various food products met safety standards, with no non-compliant batches reported [3][4]. Group 1: Inspection Overview - A total of 30 batches from 13 categories of food products were sampled, including biscuits, nuts, condiments, honey products, alcoholic beverages, grain products, dairy products, edible agricultural products, oils, snacks, seafood, fruit products, and beverages [3][4]. - The inspection results showed that all 30 batches were compliant with national food safety standards, indicating a 100% pass rate [3][4]. Group 2: Product Categories and Compliance - The breakdown of compliant samples includes: - Biscuits: 1 batch - Nuts and fried foods: 2 batches - Condiments: 1 batch - Honey products: 2 batches - Alcoholic beverages: 2 batches - Grain products: 3 batches - Dairy products: 3 batches - Edible agricultural products: 6 batches - Oils and fats: 1 batch - Snacks: 2 batches - Seafood: 1 batch - Fruit products: 1 batch - Beverages: 5 batches [3][4].