针对抽检中发现的不合格产品，我局及时督促属地市场监管部门按照相关法律法规依法处理。消费者如果在市场上发现被通报的不合格食品，可拨打12315 投诉举报。 特此通告。 晋中市市场监督管理局 食品监督抽检合格产品信息 | 序 | | | | 被抽样单 | | | （生产日 | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 号 | 标称生产企业名称 | 标称生产企业地址 | 被抽样单位名称 | 位所在省 | 食品名称 | 规格型号 | 期）/批号 | 备注 | | | | | | 份 | | | | | | 1 | 重庆豆奇食品有限 公司九龙奇观分公 | 重庆市九龙坡区铜罐驿镇铜陶路1 | 和顺县欣荣食品店 | 山西 | 五香味豆干（非 | 计量称重 | 2025-09- | DBJ25140700433935984 | | | | 号2栋 | | | 发酵性豆制品） | | 09 | | | 司 | | | | | | | | | | 2 | 重庆市佳佳乐食品 | 重庆市永川区大安工业园区 | 和顺县欣荣食品店 | 山西 | 泡山椒竹笋 | ...

Core Viewpoint - The Xi'an Market Supervision Administration's Qujiang New District branch conducted a food safety inspection, revealing that all 30 sampled batches of various food products met safety standards, with no non-compliant batches reported [3][4]. Group 1: Inspection Overview - A total of 30 batches from 13 categories of food products were sampled, including biscuits, nuts, condiments, honey products, alcoholic beverages, grain products, dairy products, edible agricultural products, oils, snacks, seafood, fruit products, and beverages [3][4]. - The inspection results showed that all 30 batches were compliant with national food safety standards, indicating a 100% pass rate [3][4]. Group 2: Product Categories and Compliance - The breakdown of compliant samples includes: - Biscuits: 1 batch - Nuts and fried foods: 2 batches - Condiments: 1 batch - Honey products: 2 batches - Alcoholic beverages: 2 batches - Grain products: 3 batches - Dairy products: 3 batches - Edible agricultural products: 6 batches - Oils and fats: 1 batch - Snacks: 2 batches - Seafood: 1 batch - Fruit products: 1 batch - Beverages: 5 batches [3][4].

Core Viewpoint - The Weinan Market Supervision Administration announced that 15 out of 145 food samples tested were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, and microbial contamination [3][11]. Summary by Category Non-compliant Products - Celery sold by Fuhai Jialiyuan Self-service Supermarket in Chengcheng County had a pesticide residue (Thiacloprid) level of 0.16 mg/kg, exceeding the standard limit of 0.04 mg/kg [3]. - Ginger sold by Yangguang Life Shopping Plaza in Pucheng County had a Thiacloprid level of 3.1 mg/kg, exceeding the standard limit of 0.2 mg/kg [4]. - Mango sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Pyraclostrobin) level of 0.082 mg/kg, exceeding the standard limit of 0.05 mg/kg [5]. - Banana sold by Zanduoduo Supermarket in Pucheng County had a pesticide residue (Thiacloprid) level of 0.037 mg/kg, exceeding the standard limit of 0.02 mg/kg [6]. - Bean sprouts sold by Yang Gaitao's vegetable shop in Fuping County had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 53.4 μg/kg, which is not permitted [7]. - Ginger sold by Weinan Fenghui Honest Man Commercial Development Co., Ltd. had a Thiacloprid level of 0.55 mg/kg, exceeding the standard limit of 0.2 mg/kg [8]. - Plates used by Zhang Yongliang's restaurant in Tongguan County had an anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) level of 0.0144 mg/100 cm², which is not permitted [8]. - Vegetable buckets used by the same restaurant had both anionic synthetic detergent (as Sodium dodecylbenzenesulfonate) and coliform bacteria detected, which are not permitted [8]. - Green peppers sold by Cheng Meng's dried vegetable distribution store in Tongguan County had a Thiacloprid level of 0.67 mg/kg, exceeding the standard limit of 0.05 mg/kg [9]. - Celery sold by Kangmei Vegetable Distribution Store in Tongguan County had a Thiacloprid level of 0.072 mg/kg, exceeding the standard limit of 0.04 mg/kg [10]. - Rice noodles sold by Weinan High-tech Zone South North Alley Dried Vegetable Condiment Store had aluminum residue (dry sample, as Al) at 358 mg/kg, exceeding the standard limit of 200 mg/kg [10]. - Green bean sprouts sold by Weinan High-tech Zone Runhe Family Life Supermarket had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 17.0 μg/kg, which is not permitted [10]. - Licorice apricot meat sold by the same supermarket had a sulfur dioxide residue level of 0.538 g/kg, exceeding the standard limit of 0.35 g/kg [10]. - Green bean sprouts sold by Shaanxi Meilian Society Discount Supply Chain Management Co., Ltd. had a residue of 4-Chlorophenoxyacetic acid (as 4-Chlorophenoxyacetic acid) at 25.7 μg/kg, which is not permitted [11]. - White angelica sold by Shaanxi Jinhui Shangyue Lejia Trading Co., Ltd. had a sulfur dioxide residue level of 1.04 g/kg, which is not permitted [11]. Regulatory Actions - The Weinan Market Supervision Administration has instructed local market supervision departments to conduct investigations and take risk control measures such as product recalls and removals from shelves for the non-compliant products [11].