Core Insights - The company is experiencing a surge in orders as the Spring Festival approaches, with its automated production lines operating at full capacity to meet demand [1][3] - The company has implemented a full-chain quality traceability system, allowing for product tracing within two hours, and has established an emergency response team for quality issues [3] - The company is focusing on high-end product lines, with a significant increase in demand for traditional brewed soy sauce and premium oyster sauce, and a 40% year-on-year increase in orders from e-commerce and new retail channels [3][5] Production Capacity and Investment - The company's production base in Yangxi covers approximately 300 acres with a total planned investment of 2 billion yuan, and the first phase of the project is set to be operational by the end of December 2024 [5] - The company aims to double its revenue by 2026 while continuing to expand into the mid-to-high-end market [5] Technological and Environmental Initiatives - The company is collaborating with a team led by an academician from the Chinese Academy of Engineering to establish a flavor innovation research institute focused on high-quality seafood condiments [5] - The company is upgrading its fermentation process automation and implementing a digital management system from raw materials to finished products [5] - A photovoltaic system has been installed in the factory to enhance energy efficiency, with an annual reduction of 1,500 tons of standard coal [5]