Core Insights - The article highlights the transformation of Chinese agricultural products through deep processing, showcasing innovative products that cater to both domestic and international markets [1][3]. Group 1: Product Innovation - The introduction of unique products like pickled vegetable coffee from Chongqing's Fuling region has garnered significant attention, with over ten people expressing interest in tasting it within half a day at the conference [1][3]. - Fuling pickled vegetables have expanded their product line to include fruit pickles, instant soups, and mooncakes, aligning with health and diversification trends, and have received positive market feedback [3]. - New products such as seabuckthorn juice from Shanxi province have also emerged, with a high juice content of 85%, appealing to local tastes and attracting business interest from Chongqing [3][4]. Group 2: Market Expansion - The chrysanthemum products from Yunyang, including noodles and essential oils, have established a cultivation area of 53,000 acres, generating over 100 million RMB in comprehensive output value [4][5]. - Yunyang's chrysanthemum products are exported to markets in the EU, North America, and ASEAN, benefiting over 25,000 local farmers [5]. - The demand for non-concentrated fruit juices, such as the red heart grapefruit juice from Fengdu, is increasing globally, with interest from international markets like Russia [7]. Group 3: Industry Trends - The article emphasizes a significant shift in consumer preferences towards diverse and personalized agricultural products, driven by technological advancements and policy support [7]. - The transformation of agricultural products from raw materials to high-quality goods is seen as a critical evolution in the industry, with a focus on enhancing ecological and economic value [5][7].