Core Insights - The article highlights the transformation of Chinese agricultural products through deep processing, showcasing innovative products that cater to both domestic and international markets [1][3]. Group 1: Product Innovation - The introduction of unique products like pickled vegetable coffee from Chongqing's Fuling region has garnered significant attention, with over ten people expressing interest in tasting it within half a day at the conference [1][3]. - Fuling pickled vegetables have expanded their product line to include fruit pickles, instant soups, and mooncakes, aligning with health and diversification trends, and have received positive market feedback [3]. - New products such as seabuckthorn juice from Shanxi province have also emerged, with a high juice content of 85%, appealing to local tastes and attracting business interest from Chongqing [3][4]. Group 2: Market Expansion - The chrysanthemum products from Yunyang, including noodles and essential oils, have established a cultivation area of 53,000 acres, generating over 100 million RMB in comprehensive output value [4][5]. - Yunyang's chrysanthemum products are exported to markets in the EU, North America, and ASEAN, benefiting over 25,000 local farmers [5]. - The demand for non-concentrated fruit juices, such as the red heart grapefruit juice from Fengdu, is increasing globally, with interest from international markets like Russia [7]. Group 3: Industry Trends - The article emphasizes a significant shift in consumer preferences towards diverse and personalized agricultural products, driven by technological advancements and policy support [7]. - The transformation of agricultural products from raw materials to high-quality goods is seen as a critical evolution in the industry, with a focus on enhancing ecological and economic value [5][7].

Group 1 - Fuling District is known as the "Hometown of Chinese Pickled Vegetables," with Fuling pickled vegetables being recognized as one of the "three major pickled vegetables in the world" alongside European sour cucumbers and German sweet-sour cabbage [2] - The total output value of the Fuling pickled vegetable industry is expected to exceed 15.5 billion yuan in 2024 [2] - Fuling District has established a national modern agricultural industrial park and a national agricultural science and technology park, creating the world's largest genetic resource gene bank for green cabbage with 1,336 varieties [2] Group 2 - Fuling pickled vegetables have expanded their market presence, exporting to over 80 countries and regions, with an export volume of 22,400 tons and an export value of 210 million yuan in 2024, representing growth rates of 22.2% and 25.7% respectively [3] - The Fuling pickled vegetable industry has developed a complete industrial chain from seed selection to planting, processing, and sales of by-products, with over 100 varieties across four major series [3] - Future efforts will focus on product diversification, building an online marketing system, and enhancing brand culture to further increase market scale and industry competitiveness [3]