Core Insights - The agricultural export value of Anqiu, Shandong, has led the county-level regions for 16 consecutive years, with a significant portion of its products exported to over 80 countries and regions [1][4] - Anqiu is recognized as the "No. 1 Vegetable Export County in China," with its annual vegetable exports accounting for nearly one-seventh of Shandong's total [1][4] - The region's unique natural endowments, including volcanic soil rich in nutrients and favorable climatic conditions, contribute to the high quality of its agricultural products [2][3] Agricultural Production and Export - Anqiu produces over 200 million tons of ecological agricultural products annually, with 122 national-level brands, including 12 national specialty products and 8 geographical indication products [4] - The area under cultivation for ginger is stable at 140,000 acres, with an annual output exceeding 700,000 tons, accounting for 80% of the national export share [3][4] - The local ginger, onion, and garlic are recognized for their high quality and have established a strong presence in international markets, particularly in Japan [3][4] Technological and Regulatory Innovations - Anqiu has established a national-level research and service team for technical trade measures, providing real-time regulatory information and risk warnings to over 600 enterprises, helping them avoid significant trade risks [6][7] - The introduction of a dual-code certification system for agricultural products enhances traceability and quality assurance, allowing products to command higher prices in international markets [7][8] Value-Added Processing and Market Expansion - The region is focusing on deep processing of agricultural products, with over 2,000 product varieties developed, including high-end baking materials and health foods [8][12] - Anqiu's agricultural sector is transitioning towards a health food industry, with a strategic emphasis on ecological and health-oriented products [11][12] Economic Impact and Community Benefits - The integration of large enterprises and local cooperatives has created a robust supply chain, benefiting over 60,000 small farmers and enhancing their income through access to international markets [13] - The local government has implemented supportive policies to encourage ecological farming, resulting in significant transformations across 30,000 acres of farmland [11][12]