Group 1 - The core viewpoint is that Anqiu City is focusing on the health industry by integrating ecological agriculture resources and extending the industrial chain, achieving high-quality development and significant growth in food processing [1][2] - Anqiu City has established 126 food processing enterprises in the health sector, contributing over 40% to the city's industrial output value, with a year-on-year increase of 19.2% in value added from January to May [1][3] - The city has built 800,000 acres of standardized planting bases, producing over 2 million tons of ecological fruits and vegetables annually, with a focus on organic certification [2][3] Group 2 - Anqiu City is implementing a "chain leader enterprise + industrial cluster" strategy to drive the transformation from an agricultural county to a strong health food city, enhancing product value and processing rates [4] - The city has formed various industry clusters, including processed food, beverages, and functional foods, with 2 provincial manufacturing champions and 17 specialized enterprises [4] - The establishment of a national resistance ginger seedling center is enhancing the quality of ginger production, with a 90% reduction in soil-borne diseases and a 30% increase in ginger oleoresin [5][6] Group 3 - Anqiu City is building a global green brand matrix, with 3 agricultural products receiving ecological origin protection certification and 119 green organic brands in development [6] - The region's brand value has increased by 25%, transitioning from "ecological premium" to "market value" through international certifications and standards [6] - Anqiu is aiming to become the most influential health food city in China by focusing on the "ecology + health" sector and breaking down industrial silos [6]

Core Insights - Anqiu, a county-level city in Shandong, has developed over 400 agricultural processing and export enterprises, achieving an annual vegetable export volume of 600,000 tons, which accounts for 1/7 of Shandong's total agricultural exports, and has led the nation in vegetable exports for 16 consecutive years [1] - The city aims to transition its high-quality agricultural products from international markets to domestic high-end consumption, establishing a strategy for comprehensive ecological agriculture to become "China's First Ecological Agriculture County" [1][3] - Anqiu's agricultural development is characterized by a rigorous quality control system, innovative ecological technology applications, and precise supportive policies, creating a new path for high-quality agricultural development [1][4] Agricultural Quality and Standards - Anqiu is located in a prime agricultural zone with unique volcanic and sandy soil, contributing to the superior quality of its agricultural products, such as Huiqu millet and Zheshan sweet potatoes [2] - Since 2007, Anqiu has implemented a comprehensive quality safety management system for export agricultural products, establishing a dedicated team for agricultural safety and conducting 100,000 sampling tests annually [2] - The city has developed a digital management platform for agricultural quality safety, covering over 600,000 farmland plots and various agricultural entities, ensuring precise management [2] Technological Innovation and Brand Development - Anqiu is leveraging digital technology to modernize agriculture, integrating IoT and big data into the entire agricultural supply chain [6] - The introduction of biomass carbon soil improvement technology has significantly reduced chemical fertilizer usage by 70% and increased yields by 30% for ginger cultivation [6] - The establishment of a three-tier brand matrix, including regional public brands and enterprise brands, has enhanced the market value of Anqiu's agricultural products, achieving an average price premium of 25% [6][7] Policy Support and Economic Integration - Anqiu has introduced targeted support policies to reduce costs and encourage investment in ecological agriculture, including subsidies and loan incentives [8][9] - The city has achieved high utilization rates of agricultural waste, significantly reducing the use of chemical fertilizers and pesticides [8] - The integration of agriculture with secondary and tertiary industries has created a diversified platform for farmers to share in the value-added benefits of the agricultural supply chain [10]