决赛当晚，比赛已经逐渐来到白热化阶段，济南、淄博、潍坊、滨州四支最终拼到决赛的队伍主厨各个拿起了十二万分的专注，想要在这关键的时刻展现 自己最好的一面。 齐鲁晚报.齐鲁壹点吴昊 10月9日晚，为期三天的好客山东.美食争霸赛潍坊站"蔬"香齐鲁.山东蔬菜美食争霸赛在潍坊安丘落下帷幕。本次美食争霸赛以蔬菜为主题，全省16地市代 表队纷纷拿出看家本领参赛，通过预选赛、八强赛、决赛，决出金银铜牌和各特色单项奖，最终，潍坊队夺冠并包揽了全部特色单项奖。 来自山东新富佳悦大酒店的主厨华悌任及团队带来的黄扒福禄羽麒麟备受关注，该菜品最终也荣获比赛的最佳创意奖。 "我们选用了当季新鲜的皱叶菜，也叫'羽麒麟'。用它包裹了各类野山菌，加入鲍汁煨过的冬瓜。"华悌任说，这道菜品非常能体现潍坊菜乃至鲁菜的特 色，其中大部分的主原料都是选取自原产地潍坊的蔬菜，而羽麒麟也是一种在羽衣甘蓝基础上研发的新产品。 在潍坊队的备菜区，能看到潍县萝卜、安丘大姜等非常多特色的潍坊蔬菜，正是这些美味、质朴的潍坊蔬菜共同打动了专业评审与大众评审的味蕾，帮助 潍坊队在比赛中一举夺魁。 最终，潍坊队以954分夺得金牌，其中"金秋蟹黄菊花盏"获最佳人气奖、最佳创 ...

Core Viewpoint - Shandong Province is actively promoting the protection and utilization of agricultural cultural heritage, with a focus on enhancing brand value and integrating these resources into rural revitalization efforts [6][8][9]. Group 1: Agricultural Cultural Heritage Resources - The third batch of important agricultural cultural heritage resources in Shandong includes various cultivation systems such as the Dragon Mountain millet cultivation system and the ginger cultivation system from Laiwu [1][2][3]. - A total of 11 systems, including the Changyi Shanyang pear and Qingzhou silver melon, have been included in the provincial agricultural cultural heritage resource list, with the Changyi Shanyang pear recognized as a significant national heritage [6]. Group 2: Policy and Support - The local government is enhancing awareness of agricultural cultural heritage protection and is actively conducting resource surveys to identify and catalog these resources [6]. - Policies are being developed to support the integration of agricultural cultural heritage into rural revitalization projects, with financial backing provided to promote these initiatives [6]. Group 3: Brand Value and Utilization - Efforts are being made to increase the brand value of agricultural cultural heritage by leveraging scale, quality, and market advantages to create a strong brand presence [8]. - The government is mobilizing experts, entrepreneurs, and new farmers to participate in the revitalization and utilization of agricultural cultural heritage, aiming to establish a comprehensive protection and development framework [9].

Group 1 - The core viewpoint is that Anqiu City is focusing on the health industry by integrating ecological agriculture resources and extending the industrial chain, achieving high-quality development and significant growth in food processing [1][2] - Anqiu City has established 126 food processing enterprises in the health sector, contributing over 40% to the city's industrial output value, with a year-on-year increase of 19.2% in value added from January to May [1][3] - The city has built 800,000 acres of standardized planting bases, producing over 2 million tons of ecological fruits and vegetables annually, with a focus on organic certification [2][3] Group 2 - Anqiu City is implementing a "chain leader enterprise + industrial cluster" strategy to drive the transformation from an agricultural county to a strong health food city, enhancing product value and processing rates [4] - The city has formed various industry clusters, including processed food, beverages, and functional foods, with 2 provincial manufacturing champions and 17 specialized enterprises [4] - The establishment of a national resistance ginger seedling center is enhancing the quality of ginger production, with a 90% reduction in soil-borne diseases and a 30% increase in ginger oleoresin [5][6] Group 3 - Anqiu City is building a global green brand matrix, with 3 agricultural products receiving ecological origin protection certification and 119 green organic brands in development [6] - The region's brand value has increased by 25%, transitioning from "ecological premium" to "market value" through international certifications and standards [6] - Anqiu is aiming to become the most influential health food city in China by focusing on the "ecology + health" sector and breaking down industrial silos [6]

Core Insights - Anqiu, a county-level city in Shandong, has developed over 400 agricultural processing and export enterprises, achieving an annual vegetable export volume of 600,000 tons, which accounts for 1/7 of Shandong's total agricultural exports, and has led the nation in vegetable exports for 16 consecutive years [1] - The city aims to transition its high-quality agricultural products from international markets to domestic high-end consumption, establishing a strategy for comprehensive ecological agriculture to become "China's First Ecological Agriculture County" [1][3] - Anqiu's agricultural development is characterized by a rigorous quality control system, innovative ecological technology applications, and precise supportive policies, creating a new path for high-quality agricultural development [1][4] Agricultural Quality and Standards - Anqiu is located in a prime agricultural zone with unique volcanic and sandy soil, contributing to the superior quality of its agricultural products, such as Huiqu millet and Zheshan sweet potatoes [2] - Since 2007, Anqiu has implemented a comprehensive quality safety management system for export agricultural products, establishing a dedicated team for agricultural safety and conducting 100,000 sampling tests annually [2] - The city has developed a digital management platform for agricultural quality safety, covering over 600,000 farmland plots and various agricultural entities, ensuring precise management [2] Technological Innovation and Brand Development - Anqiu is leveraging digital technology to modernize agriculture, integrating IoT and big data into the entire agricultural supply chain [6] - The introduction of biomass carbon soil improvement technology has significantly reduced chemical fertilizer usage by 70% and increased yields by 30% for ginger cultivation [6] - The establishment of a three-tier brand matrix, including regional public brands and enterprise brands, has enhanced the market value of Anqiu's agricultural products, achieving an average price premium of 25% [6][7] Policy Support and Economic Integration - Anqiu has introduced targeted support policies to reduce costs and encourage investment in ecological agriculture, including subsidies and loan incentives [8][9] - The city has achieved high utilization rates of agricultural waste, significantly reducing the use of chemical fertilizers and pesticides [8] - The integration of agriculture with secondary and tertiary industries has created a diversified platform for farmers to share in the value-added benefits of the agricultural supply chain [10]