Group 1 - The core viewpoint is that Anqiu City is focusing on the health industry by integrating ecological agriculture resources and extending the industrial chain, achieving high-quality development and significant growth in food processing [1][2] - Anqiu City has established 126 food processing enterprises in the health sector, contributing over 40% to the city's industrial output value, with a year-on-year increase of 19.2% in value added from January to May [1][3] - The city has built 800,000 acres of standardized planting bases, producing over 2 million tons of ecological fruits and vegetables annually, with a focus on organic certification [2][3] Group 2 - Anqiu City is implementing a "chain leader enterprise + industrial cluster" strategy to drive the transformation from an agricultural county to a strong health food city, enhancing product value and processing rates [4] - The city has formed various industry clusters, including processed food, beverages, and functional foods, with 2 provincial manufacturing champions and 17 specialized enterprises [4] - The establishment of a national resistance ginger seedling center is enhancing the quality of ginger production, with a 90% reduction in soil-borne diseases and a 30% increase in ginger oleoresin [5][6] Group 3 - Anqiu City is building a global green brand matrix, with 3 agricultural products receiving ecological origin protection certification and 119 green organic brands in development [6] - The region's brand value has increased by 25%, transitioning from "ecological premium" to "market value" through international certifications and standards [6] - Anqiu is aiming to become the most influential health food city in China by focusing on the "ecology + health" sector and breaking down industrial silos [6]