Core Viewpoint - The Xinjiang Uygur Autonomous Region is advancing the construction of standardized production bases for green food raw materials, leveraging its resource and environmental advantages, with a total of 103 bases established covering over 15 million acres, ranking among the top in the country [1][2] Group 1: Development of Green Food Production Bases - The standardized production bases for green food raw materials meet environmental quality standards and are subject to strict management and production requirements, ensuring high-quality agricultural development [1] - The established bases include various advantageous agricultural products such as wheat, corn, and apples, contributing to the foundation of green food raw materials [1] Group 2: Regulatory and Quality Improvement Measures - Agricultural departments in Xinjiang are enhancing entry thresholds and strict management to improve the total scale and market supply of green food, with a total of 858 green food products and a market supply of 358 million tons [2] - The Xinjiang Green Food Development Center aims to promote the region's green advantage industries and enhance the reputation and quality of green agricultural products [2]