Core Viewpoint - The article discusses the challenges faced by individuals who transition from traditional jobs to street vending, highlighting the high failure rate and financial losses associated with this venture [5][8]. Group 1: Challenges Faced by Street Vendors - Many street vendors, particularly those who were previously employed, struggle to sustain their businesses, with reports indicating that most quit within two months due to financial losses [7][8]. - Two case studies illustrate the difficulties: one vendor incurred debts of over 10,000 yuan within two months, while another found that their earnings were insufficient compared to traditional employment [9][11]. - Key issues include poor location choices and pricing strategies that do not align with market expectations, leading to unsustainable business models [12][15]. Group 2: Market Dynamics and Influences - The rise in street vending is attributed to broader economic conditions, including consumer downturns that push individuals to seek alternative income sources [22]. - Various stakeholders benefit from this trend, including training institutions that charge high fees for culinary courses, often leaving participants with inadequate skills [26]. - Additionally, second-hand equipment dealers profit from the influx of failed vendors, as many end up selling their equipment at a loss [28][29]. Group 3: Misconceptions and Realities - The article emphasizes the disparity between the perceived ease of street vending and the harsh realities faced by vendors, who often work long hours for minimal profit [35][36]. - It critiques the portrayal of street vending as a quick path to wealth, noting that successful vendors are often the exception rather than the rule [35][36]. - The narrative encourages a more realistic understanding of the street vending landscape, suggesting that potential vendors should be cautious and well-informed before entering this competitive field [36].