Core Insights - The agricultural processing industry is crucial for ensuring food supply and driving regional economic development, with the Linyi Modern Agricultural Industry Demonstration Zone aiming to become a "Northern Agricultural Product Deep Processing Base" [1] Group 1: Industry Development - The Linyi Modern Agricultural Industry Demonstration Zone focuses on developing three major industrial chains, leveraging local resources in fruits, pasta, and meat [1] - The zone has attracted several key enterprises, including Guofeng Flour and Huabao Roast Chicken, as well as emerging companies like Wuwei Fang and Xiadu Lamb, contributing to regional economic growth [1] Group 2: Technological Innovation - Shanxi Wuwei Fang Food Co., Ltd. is innovating in the fruit deep processing sector, utilizing advanced technology to enhance the production of dried fruits, with an investment exceeding 30 million yuan in a new vacuum sugar immersion device [2][3] - The company aims to maintain a juice content of no less than 50% in its products, significantly preserving the original flavor of fruits [2][3] Group 3: Production Capacity Expansion - Xiadu Lamb Food Co., Ltd. has expanded its production facility to over 3,000 square meters, equipped with both raw and cooked food production lines, capable of producing 26 different lamb products [4][6] - The company anticipates an annual output value exceeding 20 million yuan by 2026, with production capacity increasing several times compared to previous levels [6] Group 4: Industry Integration - The Linyi Modern Agricultural Industry Demonstration Zone has established a comprehensive agricultural processing park, which includes standardized factory buildings and a supportive policy environment, attracting various food processing enterprises [8][10] - The park's total planned area is 61.33 acres, with an investment of 225 million yuan, aiming to create a strong industrial cluster for agricultural processing [10]

（来源：南湖晚报） 转自：南湖晚报 N晚报记者 富玲燕 通讯员 吴芸婷 摄影记者 闫拥洲 冬日的嘉兴，寒风渐起，街头巷尾的羊肉香愈发诱人。羊肉火锅咕嘟沸腾，羊肉烧烤香气扑鼻……这段 时间，南湖新区（东栅街道）多家羊肉餐饮店迎来消费热潮，记者实地探店，带你直击这份藏在烟火里 的冬日美味。 那时候：冰煮羊肉满满草原味 当内蒙古乌兰察布的草原风情邂逅江南嘉兴的温婉，"那时候·烧烤·冰煮羊肉店"店主田广友带着对家乡 风味的执念，将草原羊肉与它的传统吃法一起搬到嘉兴，只为让本地食客尝到内蒙古羊肉的本真滋味。 一到冬天，这家店的特色冰煮羊就成了食客追捧的爆款。上周五下午3点多，记者推门进店，看到后厨 已是一派热火朝天的忙碌景象：厨师娴熟地操作机器旋切羊肉卷，并将其放在围脖式摆盘上，码得整整 齐齐，另一旁的工作人员精心调配秘制调料，为这道招牌菜做着细致的准备。 一切准备就绪，烹饪好戏正式开场。厨师先在锅底铺满冰块，再将羊脖子肉层层铺展，随后加入秘制调 料烹煮，待冰块消融、汤汁沸腾，羊肉口感紧致弹牙、鲜香扑鼻，让人垂涎不已。这时，再下入鲜嫩的 羊肉卷、时令蔬菜等食材涮煮，滋味更是锦上添花。 "我们家的羊肉全是来自乌兰察布大草 ...