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漫长的冬天,来内蒙吃点好的,还有......
3 6 Ke· 2025-12-26 02:45
十二月,内蒙古草原,苍茫肃杀。 白毛风一刮,太阳像是漏了电的灯泡,牛羊和人被淹没在这苍茫之中。凛冽寒风刮过男人的脸颊,乐呵呵地,端着一块牛排走进蒙古包。「安达们,又到 了草原大口吃肉的季节了。」「这么冷的大雪天,吃点肉喝点汤绝了。」 这个嘴上说着要馋死我们的草原汉子,叫巴图安达。生活在内蒙古,锡林郭勒盟。不只是飘雪的冬季,春天、夏天、秋天,巴图永远在做吃的。烤全羊、 全羊宴、羊杂汤、手把肉、黄膘牛排、牛肉干、卤羊蹄…… 来源:人间有味山河鲜 这里的冬天,没有什么烦恼是一顿热食解决不了的。 清晨的锅茶咕嘟冒泡,正午的手把肉香飘十里,傍晚的铜锅涮肉围坐闲谈,就连街头的焙子与糖葫芦,都裹着驱散严寒的暖意。 爱看美食的我们,追了好久好久,真真是一年四季,都被这个内蒙汉子给狠狠馋住了。 内蒙那么大,那么美,那么辽阔。冬季到内蒙,吃点好的吧。 雪覆草原 带来最馋人的牛羊肉盛宴 雪原上,羊群、马匹覆盖白霜,嘴角拖着冰凌,勾勒出了极寒中的生命韧性。 草原人这时候,住进了雪窝子里。清早推开蒙古包的门,端着盆,跑到十几米外还没被践踏过的皑皑白雪,满满装上,沿着来时的脚印回去。热炉化雪, 刷牙洗脸,一天的生活这才算开始,接着扫去门 ...
在“暖城”吃“冰煮羊”
Si Chuan Ri Bao· 2025-11-20 19:46
Core Viewpoint - The article highlights the unique culinary experience of "Ice Boiled Lamb" in Ordos, Inner Mongolia, emphasizing the cultural significance and the warmth of local hospitality [1][3]. Group 1: Culinary Experience - The restaurant serving "Ice Boiled Lamb" has a long history, dating back to 1816, and is recognized as a local intangible cultural heritage for its cooking techniques [3]. - The dish is prepared using ice instead of water, which is said to enhance the flavor by allowing the lamb to cook slowly, resulting in tender and flavorful meat [3][4]. - The dining experience is characterized by a leisurely pace, allowing patrons to savor the flavors and enjoy the ambiance, contrasting with the fast-paced dining culture in southern regions [4]. Group 2: Cultural Significance - The concept of "warm city" reflects not only the climate but also the warmth of the people and their hospitality, as seen in the attentive service and thoughtful details provided to guests [1]. - The preparation and consumption of lamb are deeply rooted in local traditions, with the dish symbolizing the connection between food and the region's cultural identity [4]. - The article suggests that the culinary practices in Ordos, such as the use of lamb for warmth, resonate with the local wisdom of using food to combat the cold climate [4].
新场景、新体验、新创意点亮“冰雪+” “冷”资源乘势而上激活消费热力
Yang Shi Wang· 2025-11-16 06:03
Group 1 - Multiple ski resorts in Xinjiang have opened for the new snow season, enhancing the experience with improved night lighting for visitors [1][3] - The Baiyun Ski Resort in Urumqi officially opened on November 14, attracting snow enthusiasts from various regions [3] - Xinjiang plans to launch over 500 unique cultural and tourism activities this snow season to diversify ice and snow tourism experiences [7] Group 2 - The Alshan Ice and Snow Festival has commenced, themed "Ice and Snow Daxinganling, Fairy Tale Alshan," featuring a variety of special ice and snow activities to attract tourists [8] - The festival offers multiple ice and snow experience products, including performances and interactive projects like snowmobiles and snow dragon boats [11] - From winter 2025 to March 2026, Inner Mongolia will introduce 159 cultural tourism activities, 45 premium routes, and 48 sports events across major ski resorts and scenic spots [13]
呼和浩特:暑期文旅市场“热”力全开
Group 1 - The tourism market in Hohhot is experiencing significant growth due to its unique natural scenery and rich cultural heritage, attracting a large number of visitors during the peak season [1][5] - Various tourism resources, such as the Chulu Ranch, are drawing crowds, with local businesses benefiting from increased foot traffic and sales [2][3] - Local food and cultural events, including concerts and food festivals, are enhancing visitor experiences and driving up food-related sales in the area [4][5] Group 2 - Local businesses, including photography studios and ethnic clothing rentals, are capitalizing on the influx of tourists, with some reporting daily customer volumes of around 10 groups for photo shoots [2][3] - The demand for local specialties, such as beef jerky and ethnic handicrafts, is high, with some stores experiencing long queues and frequent restocking [2][3] - The overall increase in tourist numbers and total tourism revenue indicates a robust recovery and growth in the tourism sector in Hohhot [5]