Core Insights - The article highlights the booming ice cream market in Harbin, especially during the summer, driven by historical significance, regional advantages, and modern opportunities [1][10][15] Historical Context - Harbin has a century-long love for ice products, with the iconic Ma Die Er ice cream originating in 1906 from a unique story involving a Jewish hotelier and a Russian nobleman [2][6] - The ice cream industry in Harbin saw significant growth post-1947, with over 50 ice cream factories and a peak production of 1.5 million ice creams per day during the busy season [6] Cultural Significance - Traditional brands like Lao Ding Feng and Nan Ji Cold Drink Hall serve as cultural touchstones, attracting customers of all ages and evoking nostalgia [6][10] - Ice cream has become a must-try item for tourists, with local sayings reflecting the importance of ice products in the travel experience [10][15] Market Dynamics - The unique climate in Harbin, characterized by significant indoor-outdoor temperature differences, creates a strong demand for ice products even in winter [7] - Northeast China’s rich dairy resources provide a competitive edge for high-quality ice cream production, with brands like Feihe and Wan Jiabao leveraging this advantage [7][12] Industry Growth - The summer tourism boom has significantly boosted the ice cream economy, with daily sales at Ma Die Er reaching 30,000-40,000 units, peaking at 60,000 [10] - The ice cream market is expanding into broader cultural and tourism consumption, with innovative products and collaborations enhancing brand visibility [12][14] Innovation and Branding - Companies are focusing on product innovation and brand expansion, with Ma Die Er launching a "Master Studio" for product development and collaborations with other brands [14] - The introduction of new product lines and marketing strategies is helping traditional brands adapt to modern consumer preferences and expand their market reach [12][14]