Core Viewpoint - Various regions are exploring new paths for high-quality agricultural development by leveraging resource endowments and technological advantages, promoting the transformation of agricultural production towards ecological, intelligent, and industrialized models [1]. Group 1: Collaborative Models - The Shanxi Agricultural University has established a collaborative model involving "universities + enterprises + farmers" to develop an organic dry farming ecological cycle agricultural production model, focusing on the harmless treatment and resource utilization of agricultural waste [3]. - The Shanxi Agricultural University aims to lead the development of organic dry farming and premium agriculture in the region, creating a green model for sustainable agricultural practices [5]. Group 2: Innovative Agricultural Practices - In Hainan, the "new farmers" have established a 6,000-acre high-quality sweet melon demonstration base, generating over 12 million yuan in output value, showcasing the successful application of research results in tropical agriculture [7]. - The transformation of seeds developed through southern breeding not only changes the landscape of local industries but also supports farmers' dreams of increased production and income [9]. Group 3: Smart Agriculture - In Inner Mongolia, the use of drones for pesticide spraying in high-standard farmland represents a shift from traditional farming methods to data-driven agricultural practices, enhancing productivity [11][13]. - The development of the yellow mushroom industry in Inner Mongolia has provided employment opportunities for local villagers, contributing to rural revitalization through traditional manual farming methods [14][16]. Group 4: Overcoming Environmental Challenges - In Fujian Province, the introduction of salt-tolerant rice varieties and mechanized planting has significantly improved crop survival rates and yields in previously saline-alkaline areas, demonstrating effective agricultural transformation [19][21]. Group 5: Industry Development - In Yunnan Province, the focus on edible mushroom cultivation has led to the establishment of processing enterprises, enhancing the value-added products and supporting local economic growth [23][25]. - The exploration of new paths for high-quality agricultural development across various regions has yielded fruitful results, addressing traditional agricultural challenges and invigorating rural economies through technological empowerment and industrial innovation [27].

Group 1 - The article highlights the successful agricultural practices in Xinjiang, focusing on the improvement of saline-alkali land to enhance crop yields and economic benefits [7][12] - Various innovative techniques are being implemented, such as underground drainage systems and salt-tolerant crop cultivation, which have significantly reduced soil salinity levels [8][11] - The introduction of salt-tolerant plants, like Salicornia, has shown promising results in lowering soil salinity and enabling the growth of traditional crops [10][11] Group 2 - The Xinjiang Production and Construction Corps is actively involved in aquaculture, utilizing saline-alkali water for breeding shrimp and fish, which has become a viable economic activity [4][13] - The cultivation of salt-tolerant oilseed crops has been successful, with yields reaching 157.9 kg per mu in certain regions, demonstrating the potential for sustainable agriculture in saline-alkali areas [12] - The shift in agricultural practices towards coexistence with saline-alkali conditions is being emphasized, with a focus on breeding and cultivating salt-tolerant varieties [12]

Group 1 - The article highlights the contributions of two prominent Chinese figures: Yuan Longping, known as the "father of hybrid rice," and Wu Mengchao, recognized as the "father of liver surgery," both of whom dedicated their lives to serving the nation and its people [1][3][11] - Yuan Longping's research team achieved significant breakthroughs in hybrid rice cultivation, with yields reaching up to 1,500 kilograms per mu (approximately 2,250 pounds per acre), addressing food security concerns in China [5][3] - Wu Mengchao pioneered liver surgery in China, increasing the success rate of liver cancer surgeries from below 50% to over 90%, and trained over 260 medical professionals who now form the backbone of China's liver surgery field [11][15] Group 2 - Yuan Longping's vision included dreams of high-yield rice and the cultivation of salt-alkali resistant rice, which has been successfully implemented in previously barren lands, showcasing China's agricultural innovation [5][3] - Wu Mengchao emphasized the importance of compassionate care in medicine, often personally attending to patients and believing in the transformative power of education, as evidenced by his extensive mentorship of future medical professionals [13][15] - Both figures left a lasting legacy, with their students continuing their work in agricultural and medical fields, ensuring the continuation of their missions to alleviate hunger and improve health outcomes in China [15][17]

Core Viewpoint - The National Saline-Alkali Rice Technology Innovation Center has made significant progress in creating new breeding materials for salt-resistant rice, achieving breakthroughs in high salt tolerance varieties [2][3]. Group 1: Breeding Materials and Techniques - The center has developed new breeding materials that can withstand a salt concentration of 10‰, with survival rates exceeding 80% for 179 materials at this concentration [2]. - The team identified 6 positive regulatory genes and 8 negative regulatory genes related to salt tolerance, as well as a key gene STRK1 that significantly enhances salt-alkali resistance in rice [2]. - The survival rate of the "Salt Recovery Line 0W590" material reached 93.5% after 17 days under 10‰ salt concentration, while "Salt Recovery Line D1849" had a survival rate of 68.7% under 12‰ salt concentration [2]. Group 2: Agricultural Impact and Strategic Goals - The development of high salt-resistant materials is expected to contribute to transforming "hundreds of millions of acres of wasteland into granaries," aligning with the national food security strategy of "storing grain in the land and technology" [3]. - The center has produced several salt-alkali resistant rice varieties over the past five years, with 11 varieties approved, including the first salt-resistant sterile line "Salt 416S" in 2023 [3].