Core Viewpoint - The article highlights the unique culinary experience of "Ice Boiled Lamb" in Ordos, Inner Mongolia, emphasizing the cultural significance and the warmth of local hospitality [1][3]. Group 1: Culinary Experience - The restaurant serving "Ice Boiled Lamb" has a long history, dating back to 1816, and is recognized as a local intangible cultural heritage for its cooking techniques [3]. - The dish is prepared using ice instead of water, which is said to enhance the flavor by allowing the lamb to cook slowly, resulting in tender and flavorful meat [3][4]. - The dining experience is characterized by a leisurely pace, allowing patrons to savor the flavors and enjoy the ambiance, contrasting with the fast-paced dining culture in southern regions [4]. Group 2: Cultural Significance - The concept of "warm city" reflects not only the climate but also the warmth of the people and their hospitality, as seen in the attentive service and thoughtful details provided to guests [1]. - The preparation and consumption of lamb are deeply rooted in local traditions, with the dish symbolizing the connection between food and the region's cultural identity [4]. - The article suggests that the culinary practices in Ordos, such as the use of lamb for warmth, resonate with the local wisdom of using food to combat the cold climate [4].