Core Viewpoint - Yantai City conducted a food safety inspection, revealing that out of 757 products tested, 14 were found to be non-compliant with national food safety standards, highlighting issues such as pesticide residue, excessive use of food additives, microbial contamination, and discrepancies between quality indicators and label values [2][3][4][5]. Group 1: Non-compliance Issues - 14 out of 757 products tested were found to be non-compliant with food safety standards [2]. - Specific issues included pesticide residues exceeding limits, excessive use of food additives, and microbial contamination [2][5]. - Examples of non-compliant products include: - Homemade steamed buns from Jinbao Gold Mining Co., which contained benzoic acid exceeding the standard [3]. - Garlic-flavored sausages from Konnia Food Co., which did not meet safety standards [3]. - Self-disinfecting tableware from Shenghe Hotel, which showed coliform bacteria contamination [4]. Group 2: Regulatory Actions - Local market supervision authorities have mandated producers to trace the distribution of non-compliant products, recall, and remove them from shelves [5]. - Companies are required to analyze the causes of non-compliance and implement corrective measures [5]. - Consumers are encouraged to report any non-compliant products they encounter by calling the complaint hotline [6].