Core Viewpoint - The article highlights the launch of the world's first ship-based hybrid intelligent planting facility by China Shipbuilding Group, enabling fresh vegetable production in remote and extreme environments, such as polar regions and deep-sea expeditions [4][5]. Group 1: Product Features - The intelligent planting facility utilizes soilless cultivation and features a unique "vegetable-mushroom symbiosis" system, allowing vegetables to absorb carbon dioxide emitted by mushrooms while mushrooms benefit from the oxygen produced by vegetables [4]. - This facility can grow over 120 types of mushrooms, vegetables, and fruits in a pesticide-free environment, ensuring high-quality and safe produce [4]. - The energy consumption for producing 1 kilogram of lettuce is less than 6 kilowatt-hours, significantly lower than the global average of 10 kilowatt-hours for similar products [4]. Group 2: Market Impact - The mobile garden breaks geographical, climatic, and resource limitations, providing fresh vegetables to workers in remote areas where fresh produce was previously considered a luxury [5]. - The low energy consumption and self-circulating capabilities of this intelligent planting facility are crucial for future agricultural applications in closed ecological systems, such as potential Martian bases [6].

Core Viewpoint - The introduction of China's first ship-based hybrid intelligent planting facility aims to address the long-standing issue of fresh vegetable scarcity for workers in remote maritime and polar environments, enabling them to grow their own fresh produce [1][10]. Group 1: Product Features - The hybrid intelligent planting facility integrates advanced smart technology, precise environmental control systems, and eco-friendly design, allowing for year-round cultivation of mushrooms, vegetables, and fruits on mobile platforms like ships [3][4]. - The facility features a unique "vegetable-mushroom symbiosis" system, where vegetables absorb carbon dioxide and mushrooms release it, creating an efficient gas circulation in enclosed spaces, thus reducing energy consumption caused by temperature differences and frequent ventilation [6][10]. - The product can grow over 120 types of mushrooms, vegetables, and fruits in a pesticide-free environment, ensuring that all harvested produce meets safety, cleanliness, and high-quality standards [6][4]. Group 2: Energy Efficiency - The current global leading energy consumption for producing 1 kilogram of lettuce is around 10 kilowatt-hours, while this new product reduces the energy consumption to less than 6 kilowatt-hours per kilogram of lettuce [6]. - When averaged between lettuce and mushrooms, the actual energy consumption for producing 1 kilogram of both is approximately 3 kilowatt-hours, based on a daily production of about 5 kilograms each [9][6]. Group 3: Market Impact - The product addresses the challenges faced by workers in remote areas, where fresh vegetables can be scarce for weeks or even months, thus potentially improving their physiological and psychological health [10]. - It also has the potential to serve as a source of fresh and healthy vegetables for residents in water-scarce islands and arid inland regions, breaking the limitations imposed by geography, climate, and resources [10].