Core Points - The article presents the results of food and edible agricultural product inspections conducted in Jingshi City, highlighting compliance and non-compliance with safety standards [2][3][4]. Group 1: Inspection Results - A total of 10 food samples were tested, with various products including snacks, ice cream, and condiments [2]. - All tested products, such as sesame crisp and green bean cakes, passed the safety inspections, indicating compliance with the relevant food safety standards [2][3]. - Specific contaminants tested included benzoic acid, peroxide value, and microbial counts, with all results meeting the required safety thresholds [2][3]. Group 2: Product Categories - The inspected products included a variety of categories such as snacks, edible oils, and seasonings, with a focus on their chemical and microbial safety [2][3]. - Notable products included chicken essence, soy sauce, and various types of vegetables, all of which were found to be compliant with safety regulations [2][3][4]. - The inspections also covered fruits and vegetables, with specific attention to pesticide residues, ensuring that products like apples and carrots met safety standards [3][4]. Group 3: Compliance and Monitoring - The inspections were conducted by the Jingshi City Market Supervision Administration, emphasizing the importance of regulatory oversight in food safety [2][3]. - The results reflect a commitment to maintaining high food safety standards in the local market, contributing to consumer confidence [2][3]. - Continuous monitoring and testing are essential to ensure ongoing compliance with food safety regulations, as indicated by the thorough inspection process [2][3][4].