Group 1 - The essence of the Spring Festival is captured in the nine days from the 28th day of the twelfth lunar month to the seventh day of the first lunar month, highlighting family reunions and the transition from the old year to the new [1] - The preparation of traditional foods, such as steamed buns and cakes, symbolizes hope and prosperity, with various shapes representing different wishes for the coming year [4] - The process of making these foods is described as a slow prayer, reflecting the anticipation and fullness of life during this festive season [4]