Summary of Key Points Core Viewpoint The food safety inspection report from Yunfu City indicates that out of 142 food samples tested, 139 were found to be compliant with safety standards, while 3 samples failed to meet the required safety criteria. The inspection was based on national food safety standards regarding pesticide residue and contaminant limits. Group 1: Inspection Results - A total of 142 food samples were tested, with 139 passing and 3 failing [2][3] - The inspected food categories included edible agricultural products, condiments, fruit products, meat products, tubers, and puffed foods [2] - The inspection adhered to GB 2763-2021 and GB 2762-2022 standards for pesticide residue and contaminant limits [2] Group 2: Non-compliant Samples - Three samples were identified as non-compliant, indicating potential safety risks in those products [2] - Specific details regarding the non-compliant samples, including the types of products and the nature of the violations, were documented in the inspection report [3] Group 3: Regulatory Standards - The inspections were conducted in accordance with established national food safety standards, ensuring a systematic approach to food safety monitoring [2][3] - The report emphasizes the importance of compliance with food safety regulations to protect public health [2]