沉浸式粤享草 原！11月25-26 日，内蒙古特色 农产品与您相约 广州北京路_南 方+_南方plus "这个冬天，在 大湾区，我们送 上来自草原的问 候！" 马奶酒、驼奶 粉、酥烤奶皮、 玫瑰奶酪粒、昭 乌达羊肉……初 冬，五千里外的 草原之城——内 蒙古，带着优质 农畜产品跨越山 海，只为给老广 们奉上冬日的草 原盛宴。11月 25-26日，由内 蒙古自治区农牧 厅、内蒙古自治 区市场监督管理 局、内蒙古自治 区供销合作社联 合社指导，内蒙 古自治区人民政 府驻深圳办事处 主办的2025 年"蒙品入湾"内 蒙古特色农产品 大湾区（广州） 沉浸式推介活动 将在北京路步行 街举办。 本次活动以"蒙 品入湾 粤享草 原"为主题，是 内蒙古自治区人 民政府继深圳推 介活动后，再次 携大草原的丰富 农畜产品走进粤 港澳大湾区，围 绕农业、文旅等 领域促进南北深 度对话。活动将 充分发挥"媒体 +"效能，携手广 东省主流媒体在 北京路商业圈举 行"草原的问 候"主题推介会 以及"草原市 集"展销会，不 仅将展示展销各 盟市特色农畜产 品，还将组织乌 兰牧骑巡游北京 路、马头琴演奏 等快闪活动，为 大湾区的市民朋 友献 ...

Core Insights - The article highlights the successful agricultural transformation in Muli County, facilitated by the technological and financial support from Panzhihua, leading to increased agricultural productivity and income for local farmers [5][11]. Agricultural Innovation - The introduction of smart greenhouses has allowed Muli County to shift from a single growing season to multiple harvests, significantly increasing local vegetable production [6][7]. - The establishment of over 100 acres of ecological greenhouse vegetable bases and 8 demonstration points for konjac cultivation has been reported, with over 3,000 acres of standardized planting supported by technology [6][7]. Economic Impact - Farmers like Yu Xianjun have seen their annual income from vegetable farming rise from approximately 6,000 yuan per mu to between 12,000 and 18,000 yuan due to the ability to grow multiple crops per year [6][7]. - The annual sales of Muli agricultural products have reached over 1.2 million yuan, thanks to the establishment of sales partnerships and direct sales channels [8]. Livestock Management - The "Panzhihua 24,000 Project" has incentivized local farmers to transition from free-range to confined livestock farming, with subsidies of 24,000 yuan for each household that meets the requirements [9]. - The use of smart electronic ear tags for livestock has improved management efficiency, allowing real-time monitoring of animal health and location [10]. Investment and Support - Since 2010, Panzhihua has invested 477 million yuan in Muli, deploying 351 personnel to support various agricultural projects, resulting in the establishment of 303 projects [11].

Core Insights - The article highlights the advantages of the Hainan Free Trade Port policy for the beef processing industry, particularly for Hainan Hongyan Food Co., Ltd, which benefits from zero import tariffs and improved customs efficiency [1][5][7] Company Overview - Hainan Hongyan Food Co., Ltd is a beef processing company located in the Yangpu Economic Development Zone, specializing in high-quality beef products [3][5] - The company was established in 2022, leveraging the Hainan Free Trade Port's favorable conditions to enhance its operations and market reach [5][7] Operational Efficiency - The company has significantly reduced its import costs, saving approximately 120,000 yuan per container of 27 tons of imported beef due to the elimination of a 12% tariff [5] - Customs efficiency has improved dramatically, with the time for goods to leave the port reduced from 3 days to just 8 hours under the "sampling and release" policy [5][7] Production Capacity and Product Range - By March 2024, the company plans to increase its production capacity from 6 tons to 15 tons per day with the addition of three new production lines [5] - The company currently offers a diverse range of products, including beef jerky and marinated beef, and has recently developed a new beef sauce that has received significant orders from chain supermarkets [5][7] Market Expansion - The company has established a procurement network that spans multiple countries, including Brazil, Argentina, and Australia, maintaining a cold chain warehouse with a capacity of 300 tons of imported beef [5][7] - The Yangpu area is actively developing into an "International Health Food Port," focusing on premium meat and functional food industries, with a notable increase in meat imports from Latin America, reaching a total value of 500 million yuan in the first ten months of 2024, marking a year-on-year growth of 488.6% [7]

Core Viewpoint - The "Sanya Agricultural Products (Nanjing, Jiangsu) Supply and Marketing Connection Promotion Event" successfully took place, aiming to enhance the integration of Sanya's unique agricultural products into the Jiangsu and Yangtze River Delta markets [1][8]. Group 1: Event Overview - The event was attended by key officials from Jiangsu and Hainan provinces, highlighting the importance of agricultural collaboration [1]. - Sanya is leveraging its unique climate and ecological resources to promote modern agricultural transformation, focusing on standardization, branding, and industrialization [3]. Group 2: Product Highlights - Local enterprises showcased a variety of distinctive agricultural products, particularly tropical fruits such as mangoes, wax apples, and dragon fruit, which attracted significant attention from buyers [6]. - The event featured a diverse array of products, including beef jerky, health-oriented quail tea, coconut chicken, and high-quality seafood, emphasizing the unique flavors of Sanya [6]. Group 3: Strategic Partnerships - Strategic cooperation agreements were signed between Sanya Agricultural Products Distribution Company and several Jiangsu enterprises, marking a new chapter in agricultural collaboration between the north and south [8]. - The event is part of a broader initiative to enhance the agricultural supply chain, focusing on building an efficient and stable production and sales connection mechanism [10].

Core Viewpoint - The "Zhenpin" food brand from Shanwei has gained significant attention at the 2025 Shenzhen Food Expo, showcasing a variety of local delicacies and enhancing the market presence of Shanwei products [3][4][19]. Group 1: Event Overview - The 2025 Global High-end Food and Quality Agricultural Products Expo took place from October 22 to 24, 2025, in Shenzhen [2]. - The Shanwei exhibition area attracted large crowds, featuring a diverse array of local foods such as sweet potato vermicelli, dumplings, and beef jerky [3][6]. Group 2: Product Highlights - Popular products included various types of dumplings and snacks, with some vendors selling out on the first day and requiring restocking [7][10]. - The exhibition featured unique offerings like spicy sweet potato vermicelli and nourishing garlic soup, which appealed to visitors [10][11]. - Shanwei's beef products, such as beef balls and beef jerky, were particularly well-received, showcasing local culinary traditions [15][16]. Group 3: Brand Development - "Zhenpin" is a city brand developed by the Shenzhen government to promote food safety and quality, aligning with international standards [19][20]. - Since 2023, Shanwei has implemented a reward system for "Zhenpin" products, providing financial incentives to local producers, with a total of 47 products developed and 1.45 million yuan in subsidies distributed [23][25]. - The initiative has positioned Shanwei as a leader in the Guangdong province, particularly in the eastern and northern regions [26]. Group 4: Market Expansion - The Shanwei government aims to deepen collaborations with Shenzhen's retail chains, e-commerce platforms, and restaurants to expand the reach of Shanwei products [28][30]. - The "Zhenpin" initiative has significantly enhanced the market influence and brand competitiveness of Shanwei products, facilitating their entry into broader markets [30][31].

Core Insights - Yonghui Supermarket has completed the transformation of its Huai Fang Wanda Plaza store, adopting a "learning from Pang Donglai" strategy to enhance its offerings and customer experience [1][2] - The store's product structure integrates over 80% of Pang Donglai's selection logic, with more than 40% of new products in the food and daily necessities categories [1] - During the recent double holiday period, Yonghui's nationwide transformed stores saw sales increase by over 100% year-on-year, with customer transactions rising by over 80% [1] Product Strategy - The store focuses on high-quality, cost-effective products, enhancing the shopping experience by optimizing product structure and service flow [1] - Popular items include customized fresh milk, quality orange juice, and red heart pomelo, which have received positive customer feedback [1] - The prepared food section features popular items like boneless pig trotters and beef jerky, alongside traditional offerings such as Peking duck and Korean fried chicken [1] Store Environment and Service - Systematic optimizations have been made to the store's environment, including widening main aisles to 3 meters and standardizing shelf heights to 1.6 meters for improved visibility and flow [2] - Yonghui is accelerating its transformation efforts in Beijing, with new stores set to open in the coming weeks, expanding its service coverage [2]

Core Viewpoint - The event "Xinjiang Products Southbound, Guangdong Products Northbound" aims to promote high-quality products from the Third Division of Tumushuke City in the Guangdong Bay Area, enhancing regional cooperation and supporting local economic development [2][4]. Group 1: Event Overview - The event was launched with over 1,000 employees from China Electric Research participating in a lively "Xinjiang Product Shopping" activity, contributing to the Mid-Autumn Festival celebrations and showcasing Xinjiang's products [3][15]. - The event featured a prominent exhibition with various high-quality products from Xinjiang, including grey dates, pure milk, beef jerky, and hand-dried apricots, appealing to the tastes and memories of consumers [6][8]. Group 2: Employee Engagement - Employees expressed high enthusiasm for the event, with many actively participating in purchasing Xinjiang products, indicating a strong connection to the initiative and local support [10][14]. - The event lasted for two days, with significant employee engagement, showcasing a collective effort to support Xinjiang's local economy through consumption [15][30]. Group 3: Impact on Local Economy - The purchasing choices of the 1,000 employees serve as a strong endorsement of the quality of local products, helping to build a solid reputation for Xinjiang goods in the Bay Area market [28][30]. - The initiative exemplifies a successful model of "government guidance + market operation + social participation," demonstrating that aid efforts can be more grounded and impactful [31][32]. Group 4: Cultural Exchange - The event not only facilitated the sale of Xinjiang products but also deepened the cultural ties between Guangdong and Xinjiang through the interaction of buying and selling [34].

Summary of Key Points Core Viewpoint The food safety inspection report from Yunfu City indicates that out of 142 food samples tested, 139 were found to be compliant with safety standards, while 3 samples failed to meet the required safety criteria. The inspection was based on national food safety standards regarding pesticide residue and contaminant limits. Group 1: Inspection Results - A total of 142 food samples were tested, with 139 passing and 3 failing [2][3] - The inspected food categories included edible agricultural products, condiments, fruit products, meat products, tubers, and puffed foods [2] - The inspection adhered to GB 2763-2021 and GB 2762-2022 standards for pesticide residue and contaminant limits [2] Group 2: Non-compliant Samples - Three samples were identified as non-compliant, indicating potential safety risks in those products [2] - Specific details regarding the non-compliant samples, including the types of products and the nature of the violations, were documented in the inspection report [3] Group 3: Regulatory Standards - The inspections were conducted in accordance with established national food safety standards, ensuring a systematic approach to food safety monitoring [2][3] - The report emphasizes the importance of compliance with food safety regulations to protect public health [2]

Core Insights - The article highlights the successful implementation of policies in the Yangpu Economic Development Zone, which has become a model for the Hainan Free Trade Port, attracting significant industrial activity and investment [1][2]. Group 1: Economic Development - Yangpu Economic Development Zone has released policy vitality and gathered industrial momentum since its establishment, serving as a "testing ground" for the Hainan Free Trade Port [1]. - The annual output value of Hainan Oscar International Grain and Oil Co., Ltd. has risen to 5.95 billion yuan by 2024, benefiting from favorable policies [1]. - The processing and value-added tax exemption policy has expanded from focusing solely on grain and oil to include health foods and seafood, enhancing the region's industrial capabilities [1][2]. Group 2: Trade and Export - As of August this year, the sales value in the Yangpu area reached 9.527 billion yuan, with a tax exemption amount of 737 million yuan, accounting for over 80% of the province's total tax exemptions [2]. - The Yangpu Port operates 63 stable shipping routes, connecting major domestic coastal ports and Southeast Asia, facilitating international trade [2]. - The successful export of 2,000 tons of edible vegetable oil to India marks a significant achievement for Hainan's grain and oil processing industry in entering international markets [2]. Group 3: Business Environment - Continuous optimization of the business environment and the release of policy dividends are expected to attract more quality enterprises to settle in Hainan [3]. - The dual 15% income tax incentives for enterprises and individuals create a favorable business atmosphere, allowing companies to operate with reduced burdens [2].

Core Insights - Yonghui Supermarket has completed the transformation of its Daxing Kangzhuang Tianjian Plaza store, marking its 13th transformed store in Beijing and the 5th in Daxing District, indicating the completion of its store transformation efforts in the area [1][2] - The transformed store has achieved profitability within three months of opening, reflecting the success of the new operational model [1] Group 1 - The Daxing Kangzhuang Tianjian Plaza store has undergone a systematic restructuring of its product system, with over 50% of new products in the food and daily necessities category, achieving over 80% of the product structure of the "Fat Donglai" model [1] - The fresh food section features a live kitchen for on-site preparation, introducing popular products such as boneless pig trotters and sweet sausages, while retaining classic flavors like Peking duck and Korean fried chicken [1] - The bakery section collaborates with high-quality suppliers like COFCO and Anchor, and features a dedicated area for "Fat Donglai" branded products, showcasing dozens of items [1] Group 2 - All five transformed stores in Daxing District have been completed, each showcasing distinct regional characteristics in their product offerings [2] - The Hongkun Plaza store is community-oriented, with strong demand for cooked and noodle products; the Kaide Mall Daxing store focuses on Beijing specialty foods and convenient meals; the Yinghai Huanyu Fang store caters to young families with high-quality fruits and seafood; and the Jiugong store serves a mature community with a strong demand for seafood, Western cuisine, and high-quality eggs [2]