Group 1 - The SIAL International Food Exhibition (Shenzhen) is a significant global food event held in Shenzhen, attracting over 1,100 exhibitors from more than 50 countries and regions, with over 100,000 products on display and more than 60,000 professionals expected to attend [1][3] - The exhibition aims to facilitate trade and explore future business opportunities, leveraging the advantages of the Guangdong-Hong Kong-Macao Greater Bay Area [3][5] - The event features 14 thematic areas covering a wide range of food categories, including imported foods, health foods, dairy products, and alcoholic beverages, promoting a dual trade channel of "global flavors + Chinese quality" [5][3] Group 2 - Health trends are driving the food and beverage market, with a focus on reduced sugar, zero additives, and nutritional enhancement becoming standard among exhibited products [5][8] - Local food companies are leveraging technological innovation and brand development to expand from regional to national and global markets, showcasing traditional products and attracting international buyers [5][8] - The exhibition also highlights the emotional consumption trends among Generation Z, with companies adapting to consumer preferences for products that resonate emotionally and socially [8][5]