Core Points - The article discusses various summer dessert recipes that can be easily prepared at home, emphasizing the flexibility and creativity in combining different ingredients [1][11]. Group 1: Ingredient Categories - Category A includes solid ingredients primarily consisting of fruits such as mango, grapefruit, and various nuts [5]. - Category B consists of liquid ingredients like milk, yogurt, and coconut water, which can be combined with Category A [5]. - Category C includes flavoring and semi-liquid ingredients that may require cooking, such as fruit syrups and gelatin [5]. Group 2: Preparation Techniques - White sago requires boiling in water until it becomes transparent, then rinsing with cold water to prevent clumping [2]. - White jelly powder is mixed with water in a 1:30 ratio, boiled, and then cooled in the refrigerator for at least 4 hours [4]. - Gelatin can be used in both sheet and powder forms, requiring specific preparation methods to ensure proper setting [8][10]. Group 3: Recipe Examples - Lychee yogurt is a simple A+B combination that offers a rich and refreshing taste [12]. - Homemade soda can be created by mixing flavored syrup with soda water, allowing for various flavor combinations [21]. - Mango grapefruit sago coconut milk is a refreshing dessert that combines fruits with creamy elements [29].