Core Viewpoint - The dining hall at Chengdu University of Technology has gained popularity for its diverse and affordable food options, leading to significant media attention and social media buzz [3][4]. Group 1: Food Variety and Quality - The dining hall offers a wide range of food options, including breakfast items like buns and steamed bread, as well as nutritious meal sets and specialty noodles for lunch and dinner, reflecting seasonal ingredients [4][6]. - The dining experience is enhanced by a variety of cooking styles and cuisines, including spicy hot pot, grilled fish, and various noodle dishes, creating a vibrant culinary atmosphere [7][8]. Group 2: Pricing and Affordability - The dining hall maintains low prices, with meals starting at 4 yuan for noodles and 6 yuan for a nutritious meal set, making it accessible for students [5][6]. - The affordability of the food allows students to enjoy a variety of meals without worrying about high living costs [5]. Group 3: Dining Experience - The dining process is streamlined, allowing students to select their meals, scan, and pay efficiently, similar to dining in a restaurant [9]. - The quality of the food is highlighted by fresh ingredients and well-prepared dishes, such as the spicy chicken and tomato egg rice, which are noted for their rich flavors and comforting qualities [9].