新京报讯（记者王萍）10月11日，新京报记者从世界中餐业联合会方面获悉，第八届世界川菜大会将于 2025年10月31日至11月2日在乐山举办。《2025年全球甄选川菜推荐名录》、《川派小吃产业发展报 告》（2025）、《2025全球川菜十大关键词》等将在大会期间发布。 第八届世界川菜大会由世界中餐业联合会主办，四川省商务厅、四川省文化和旅游厅、乐山市人民政府 支持指导。作为连续纳入商务部"中华美食荟"的重点工程，世界川菜大会由世界中餐业联合会创办，成 为推动川菜全球化的核心平台。世界中餐业联合会副会长、川菜产业分会主席、眉州东坡集团董事长王 刚介绍，大会将推出10余项主题活动，包括全球川菜产业发展峰会、国际精品食材交流会等高端会议， 聚焦"小吃大产业""美食+文旅"两大议题，研判 AI 赋能、供应链升级等行业趋势。 据介绍，大会上将发布《2025年全球甄选川菜推荐名录》、《川派小吃产业发展报告》（2025）、《美 食文旅消费趋势报告》、《2025全球川菜十大关键词》以及《乐山美食图志》等。同期举办的"联合利 华饮食策划杯烹饪技能大赛"将采用"FPO"国际评审标准，从滋味、呈现、创意维度评选佳作。"乐飨 SHO ...

Core Points - Chengdu, the capital of Sichuan, is a popular tourist destination known for its rich culture, giant pandas, and delicious cuisine [1] - The average cost for a five-day trip to Chengdu is between 1000 to 1400 yuan per person, highlighting the affordability of the experience [1] Group 1: Itinerary Highlights - The trip begins with arrival at Chengdu Shuangliu International Airport, followed by hotel check-in and rest [3] - Day one includes tasting local delicacies such as Zhong Shui Jiao and visiting historical sites like Jinli Ancient Street and Wuhou Shrine [4] - Day two features a visit to the Chengdu Research Base of Giant Panda Breeding, followed by dining on traditional Sichuan dishes [5] - The itinerary includes visits to cultural heritage sites like Dujiangyan and Qingcheng Mountain, showcasing natural beauty and historical significance [6][8] - The final day includes exploring Kuanzhai Alley and enjoying a Sichuan opera performance, rounding off the cultural experience [13] Group 2: Culinary Highlights - Chengdu is renowned for its hot pot, characterized by its spicy and fragrant flavors, with various ingredients available for dipping [16] - Sichuan cuisine is diverse, featuring dishes like twice-cooked pork and mapo tofu, known for their rich flavors [16] - Local snacks such as Long Chao Shou and Dan Dan Noodles are must-try items that reflect the region's culinary heritage [16] Group 3: Travel Tips - Visitors should be aware of the weather variations in Chengdu, especially during summer and winter, and prepare accordingly [19] - Traffic congestion is common, particularly during peak hours, so public transportation is recommended for city travel [19] - It is advisable to pre-book tickets for popular attractions to avoid delays and ensure a smooth travel experience [19]

Core Insights - Sichuan is a popular tourist destination in China, known for its stunning natural landscapes and rich cultural heritage, attracting millions of visitors each year [1] - The average cost for a four-day, three-night trip to Sichuan ranges from 800 to 1200 RMB per person, which includes accommodation, entrance fees, some transportation, and guide services, offering a high cost-performance ratio [3] Tourist Attractions - The Dujiangyan Irrigation System, built during the Warring States period, is a remarkable engineering feat that has been in use for over 2000 years, showcasing ancient wisdom in water management [5] - Mount Emei is famous for its beautiful scenery and deep Buddhist culture, with the Golden Summit providing breathtaking views and a spiritual experience [6] - The Leshan Giant Buddha, the largest stone-carved sitting Buddha in the world, stands at 71 meters tall, highlighting the grandeur of ancient artistry [5] Travel Itinerary - Day 1: Chengdu - Dujiangyan - Qingcheng Mountain [7] - Day 2: Chengdu - Leshan - Mount Emei [6] - Day 3: Mount Emei - Jiuzhaigou [6] - Day 4: Jiuzhaigou - Chengdu, with a visit to Kuanzhai Alley for local food and culture [8] Travel Tips - It is advisable to book tickets for popular attractions in advance, especially during peak tourist seasons, to avoid delays [9] - Visitors should be aware of altitude sickness when visiting high-altitude areas like Mount Emei and Jiuzhaigou, and prepare accordingly [9] - Respecting local culture and customs is essential, particularly in religious sites [10] Local Cuisine - Sichuan hotpot is renowned for its spicy and flavorful broth, making it a must-try dish for visitors [14] - Chuan Chuan Xiang, a popular street food, features various ingredients skewered and cooked in a spicy broth [15] - Dan Dan Noodles, a traditional Sichuan dish, are known for their rich flavor and handmade noodles [16] - Long Chao Shou, a local dumpling, is celebrated for its thin skin and savory filling [17] - Bo Bo Ji, a cold dish with various ingredients soaked in spicy sauce, is also a popular choice [18]

Group 1 - Suqiao Ancient Town, with over 1400 years of history, is located between the famous scenic spots of Leshan Giant Buddha and Emei Mountain, featuring more than 30 preserved cultural relics [1] - The town is recognized as one of the most vibrant ancient towns in China and is the only food-oriented characteristic town in Sichuan Province [1] - Suqiao Ancient Town is the birthplace of the provincial intangible cultural heritage "Qiaojiao Beef Soup Pot" making it a culinary hub with over 80 Qiaojiao beef shops [1][3] Group 2 - From January to July 2025, Suqiao Ancient Town received approximately 6.3 million visitors, generating over 600 million RMB in tourism revenue, a year-on-year increase of over 10% [3] - The town aims to establish itself as a "nationally renowned food landmark," hosting various cultural and culinary events to enhance its appeal [3][4] - The establishment of the Suqiao Qiaojiao Beef Association and the registration of the "Suqiao Qiaojiao Beef" trademark have led to the development of over 800 specialty dining establishments and nearly 10,000 franchise stores nationwide, generating an annual output value exceeding 7 billion RMB [3] Group 3 - The local government is focused on building a "Leshan Flavor" value system, creating a brand matrix that includes "Leshan Flavor + Intangible Cultural Heritage Cuisine + Time-honored Brands" [4] - Future plans include hosting the 8th World Sichuan Cuisine Conference and participating in the Hong Kong Food Expo to enhance the domestic and international recognition of Leshan cuisine [4]

Core Viewpoint - Suqiao Ancient Town in Leshan, Sichuan, is leveraging its unique culinary heritage, particularly the "Qiaojiao Beef," to boost local tourism and economic development, positioning itself as a national food landmark [1][5]. Group 1: Economic Impact - Suqiao Ancient Town has received approximately 6.3 million visitors from January to July 2025, generating over 600 million RMB in tourism revenue, reflecting a year-on-year growth of over 10% [5]. - During the first day of the May Day holiday in 2025, the town welcomed around 45,000 visitors, with tourism consumption nearing 5 million RMB [5]. - The local economy is supported by over 80 Qiaojiao Beef restaurants, contributing to a diverse culinary landscape that includes other local delicacies [3][5]. Group 2: Cultural Heritage and Activities - The town is recognized as the birthplace of the provincial intangible cultural heritage, the Qiaojiao Beef soup-making technique, which attracts food enthusiasts [1][5]. - Regular cultural events such as the "Leshan Flavor" food festival and traditional performances are organized to enhance the town's cultural appeal [5][6]. - The establishment of the Suqiao Qiaojiao Beef Association aims to manage and guide local beef merchants, fostering a network of over 800 specialty dining establishments [5]. Group 3: Brand Development - The local government is focused on creating a "Leshan Flavor" value system, integrating intangible cultural heritage and time-honored brands to enhance the region's culinary reputation [6]. - Plans for future events include the 8th World Sichuan Cuisine Conference and participation in the Hong Kong Food Expo to increase the visibility and influence of Leshan cuisine [6]. - The Qiaojiao Beef brand has expanded nationally, with nearly 10,000 franchise outlets, generating an annual output value exceeding 7 billion RMB [5].

Group 1 - Leshan has received over 100 million domestic tourists and achieved a service industry added value exceeding 100 billion yuan since the start of the 14th Five-Year Plan, positioning itself as a leading city in cultural tourism within the province [1] - The city is accelerating its development into an international tourism city, with new business formats and scenarios emerging, as highlighted during a recent press conference [1] - The press conference was held at the Emei Mountain Distillery Experience Center, signaling a shift towards integrating culture, dining, and hospitality in tourism [1] Group 2 - The new cultural tourism business format includes the establishment of a paper-making industry base in Jiajing County, which has attracted nearly 10,000 visitors in the first half of the year [2] - Efforts are being made to modernize traditional cultural expressions, such as Emei martial arts, by integrating them with contemporary elements and storytelling [2] - Leshan is implementing a "three-year attack plan" focusing on cultural heritage protection, international product recreation, and enhancing tourism environments, aiming to triple the number of inbound tourists and the value of cultural and related industries [2] Group 3 - The city is enhancing its culinary offerings, with local dishes like Qiaojiao beef and West Ba tofu being highlighted as key attractions for tourists [4] - Leshan is promoting a shift from scenic area tourism to a more comprehensive experience-based tourism, with initiatives like the Emei Mountain Distillery Experience Center exemplifying this approach [4] - The city aims to establish itself as a "World-Class Tourist Destination" and "World Food Capital" within three years, focusing on cultural creativity, entertainment, and wellness tourism [4]

Group 1 - Sichuan is a popular tourist destination known for its natural beauty and cultural heritage, including attractions like Jiuzhaigou, Qingcheng Mountain, and Chengdu [1] - The average cost for a 6-day, 5-night trip to Sichuan is between 1200 to 1500 RMB per person, which includes accommodation, most attraction tickets, and local transportation, indicating high cost-effectiveness [3] - The itinerary includes visits to various historical and cultural sites, such as Jinli Ancient Street, Wuhou Shrine, Dujiangyan, and the Giant Panda Base, showcasing the region's rich history and biodiversity [5][11] Group 2 - Sichuan cuisine is highlighted for its unique flavors, particularly spicy dishes like hot pot, dan dan noodles, and bobo chicken, which are essential experiences for visitors [14][16] - Travel tips emphasize the need for appropriate clothing due to variable weather, especially in Jiuzhaigou and Huanglong, and suggest pre-booking accommodations during peak seasons [19] - Transportation options are discussed, recommending group tours or private car rentals for convenience, as some attractions are far apart and public transport may be challenging [19]

Group 1 - The core event of the article is the ongoing cultural and tourism consumption month in Haining, which features performances of traditional Qinqiang opera and local delicacies, significantly boosting local economic activity [1][10]. - The Qinqiang performances have been a highlight of the event, attracting audiences and enhancing the cultural life of the community, with over 20 days of continuous shows [5][6]. - The event has created a vibrant atmosphere, drawing both locals and tourists, and has been beneficial for local businesses, increasing foot traffic and sales [12][10]. Group 2 - The cultural tourism month has not only ignited enthusiasm among citizens and tourists but has also activated the integration of culture and tourism, contributing to economic growth [10][12]. - Local vendors have reported increased business due to the event, with specific examples of food stalls experiencing a surge in customer flow [12]. - The initiative emphasizes the importance of cultural heritage while promoting economic opportunities, showcasing a successful model of cultural revitalization and economic development [12][10].

Core Viewpoint - The article discusses the rise of street food vendors in China, highlighting the impact of this trend on traditional brick-and-mortar restaurants, driven by policy support and changing consumer behavior [4][5][6]. Policy Support - Since 2020, cities like Chengdu have initiated policies to support street food, leading to a nationwide trend where local governments designate areas for vendors, thus expanding the operational space for street food businesses [5][6]. - The ongoing increase in nighttime consumption has further encouraged the growth of street food markets in cities such as Shanghai and Chengdu [5]. Market Environment - Consumers are becoming more price-sensitive, favoring high-value street food options that align with their needs for affordability and convenience [6][15]. - The social atmosphere of night markets and street food aligns with consumer desires for a lively dining experience [6]. Competition Dynamics - High-end hotels and major restaurant brands are entering the street food market, with examples including various hotels selling snacks and popular chains like Haidilao setting up outdoor stalls [7][9]. - The competition between street vendors and traditional restaurants is intensifying, with some restaurant owners expressing concerns over lost business due to nearby street food stalls [11][13]. Economic Impact on Traditional Restaurants - Traditional restaurants face significant challenges due to the low operational costs of street vendors, which allows them to offer lower prices and attract price-sensitive customers [11][13]. - Restaurant owners report drastic declines in revenue, with some experiencing a 50% drop in sales as customers shift to cheaper street food options [13]. Market Adaptation - The article suggests that the relationship between street vendors and traditional restaurants is not strictly adversarial; rather, both can coexist if they find unique value propositions [18]. - The street food market's flexibility allows for rapid innovation and adaptation to consumer trends, while traditional restaurants must focus on enhancing customer experience and product quality to remain competitive [15][19]. Future Outlook - The article concludes that the market will eventually reach a balance where both street food and traditional restaurants can meet consumer demands effectively, although this process may take time [20].

Core Viewpoint - The article emphasizes the cultural confidence and historical significance of Leshan, a city in Sichuan, China, highlighting its natural beauty, rich heritage, and the integration of culture and innovation in its development [1][2][3] Group 1: Cultural Heritage - Leshan is home to three UNESCO World Heritage sites: Mount Emei, Leshan Giant Buddha, and Dongfeng Weir, showcasing its historical and cultural significance [2][3][5] - The city has a rich literary history, with famous poets like Li Bai and Su Shi having been inspired by its landscapes, contributing to a continuous cultural narrative [3][5] - The Leshan Giant Buddha, carved into a cliff, represents ancient wisdom and the harmonious relationship between humans and nature, embodying the concept of "heaven and man as one" [5][6] Group 2: Natural Resources and Biodiversity - Leshan's geographical location at the confluence of three rivers contributes to its unique biodiversity, with Mount Emei hosting over 3,700 plant species and 2,300 animal species [7][9] - The region's natural resources have historically supported agricultural practices and cultural development, with the Dongfeng Weir being a significant irrigation project still in use today [6][9] Group 3: Urban Development and Cultural Integration - The city of Leshan has preserved its historical architecture, such as ancient city walls and traditional streets, which reflect its rich cultural heritage [10][13] - Recent urban renewal projects aim to integrate historical preservation with modern development, creating a "scenic city" model that enhances cultural tourism [10][20] - Leshan's culinary scene has evolved, with local dishes becoming a vital part of its cultural identity, attracting over 100 million domestic tourists in 2024 [18][19] Group 4: Innovation and Cultural Evolution - Leshan's cultural identity is characterized by openness and innovation, as seen in the integration of traditional crafts with modern practices, such as the production of bamboo paper [18][19] - The city has successfully combined performing arts with tourism, creating a model where cultural events drive economic growth and community engagement [19][20] - Various local cultural symbols, including traditional crafts and performances, have gained recognition and popularity, contributing to Leshan's cultural renaissance [19][20]