10月31日至11月2日，第八届世界川菜大会在四川乐山市举办。大会的126个特色展位，让川味小吃、非 遗美食、中华名吃等近600种美味齐聚。 作为中国八大菜系之一，川菜在坚守中传承文化根脉、在发展中融合时代之美。世界川菜烹饪技能大赛 现场，乐山厨师李元智正制作传统小吃钵钵鸡。他说："雅安花椒麻味醇正，成都牧马山的二荆条辣椒 香气足，搭配炼出的红油，一闻就酥香扑鼻。" "因美食赴一座城"已成为文旅消费新潮流。据乐山市商务局统计，2024年乐山餐饮收入超110亿元，接 待游客突破1亿人次。 百年川菜的绵长滋味，解码出美食带动文旅的共性逻辑——当传统滋味化身文化向导，市井烟火成为旅 行目的地，美食的故事，便写下充满产业活力与文化魅力的新篇。 （据新华社电） 《 人民日报 》（ 2025年11月06日 07 版） (责编：岳弘彬、牛镛) ...

Core Viewpoint - The article highlights the significance of Sichuan cuisine as a cultural and economic driver, showcasing its evolution and integration into the tourism sector through the recent World Sichuan Cuisine Conference, emphasizing the connection between food and travel experiences [1][10]. Group 1: Sichuan Cuisine Heritage - Sichuan cuisine has a rich history, with a focus on flavor and tradition, exemplified by the preparation of traditional dishes like "Bobo Chicken" that reflect the region's culinary roots [2][4]. - The "Modern Sichuan Cuisine Archives" document the development of Sichuan cuisine from 1909 to 1987, showcasing its historical significance and evolution [3][4]. Group 2: Innovation in Sichuan Cuisine - The integration of technology in Sichuan cuisine is evident, with innovations such as cooking robots reducing labor costs by 60% and increasing efficiency threefold [7]. - New culinary creations, like "Orange Fragrant Pork," demonstrate the blend of traditional recipes with modern techniques, appealing to contemporary tastes [5][7]. Group 3: Economic Impact and Growth - Sichuan cuisine has become a significant industry, with over 320,000 restaurants across the country and a coverage rate of 92.2% in urban areas, indicating its widespread popularity [7]. - The Sichuan provincial government has introduced regulations to promote the development of Sichuan cuisine, marking a shift towards standardization and legal frameworks in the industry [9]. Group 4: Culinary Tourism - The trend of culinary tourism is on the rise, with statistics showing that Leshan's restaurant revenue is expected to exceed 11 billion yuan and tourist visits surpassing 100 million in 2024 [10]. - Initiatives such as food-themed travel experiences and promotional campaigns are enhancing the connection between local cuisine and cultural tourism, making food a central aspect of travel in Sichuan [10].

Core Insights - The article highlights the hidden gem of Hongya, a lesser-known destination in Sichuan, China, which offers unique cultural and natural attractions, making it a favored weekend getaway for Chengdu residents [1][4][10] Group 1: Location and Attractions - Hongya is located 128 kilometers from Chengdu, nestled between Leshan and Ya'an, and is characterized by its low profile yet rich offerings [4][10] - Key attractions include the "God's Table" Wawushan, the largest tabletop mountain in Asia, and the picturesque Yanu Lake, where visitors can enjoy kayaking [10][30][36] - The area is also known for its unique local cuisine, such as hand-made ice powder and herbal spicy hot pot, which distinguishes it from nearby cities [10][78] Group 2: Cultural Significance - The article discusses the historical rivalry between Hongya and Ya'an over the title of "Ya Girl," emphasizing the cultural pride of both regions [10][13] - Hongya's identity is intertwined with the Qingyi River, which has shaped the local culture and landscape, contributing to the region's charm [19][28] - The narrative includes references to local legends and historical anecdotes, such as the establishment of the Qingyi Qiang Kingdom, which adds depth to Hongya's cultural heritage [21][26] Group 3: Culinary Highlights - Hongya is recognized for its distinctive local flavors, including lamb soup and dishes featuring the local pepper, which enhances the culinary experience [71][75] - The article mentions popular local snacks like "Ka Bing" and "Jiang Zhizhong Spicy Beef," which reflect the region's culinary traditions [78]

Core Points - The 8th World Sichuan Cuisine Conference will be held from October 31 to November 2, 2025, in Leshan, focusing on promoting the globalization of Sichuan cuisine [1][2] - The conference will feature the release of several key reports, including the "2025 Global Sichuan Cuisine Recommended List" and the "2025 Sichuan Snack Industry Development Report" [2] Group 1 - The conference is organized by the World Federation of Chinese Catering and supported by various governmental bodies, highlighting its significance in the culinary industry [1] - Over 10 thematic activities will be launched during the conference, including a global Sichuan industry development summit and an international premium ingredient exchange meeting, focusing on industry trends such as AI empowerment and supply chain upgrades [1][2] Group 2 - Leshan is actively working to establish itself as a "World Food Capital," with plans to develop food and beverage industrial parks and cultivate talent in the restaurant industry [2] - The city aims to upgrade its top ten food streets and establish a high-standard food museum, while also developing food-related tourism routes [2]

Core Points - Chengdu, the capital of Sichuan, is a popular tourist destination known for its rich culture, giant pandas, and delicious cuisine [1] - The average cost for a five-day trip to Chengdu is between 1000 to 1400 yuan per person, highlighting the affordability of the experience [1] Group 1: Itinerary Highlights - The trip begins with arrival at Chengdu Shuangliu International Airport, followed by hotel check-in and rest [3] - Day one includes tasting local delicacies such as Zhong Shui Jiao and visiting historical sites like Jinli Ancient Street and Wuhou Shrine [4] - Day two features a visit to the Chengdu Research Base of Giant Panda Breeding, followed by dining on traditional Sichuan dishes [5] - The itinerary includes visits to cultural heritage sites like Dujiangyan and Qingcheng Mountain, showcasing natural beauty and historical significance [6][8] - The final day includes exploring Kuanzhai Alley and enjoying a Sichuan opera performance, rounding off the cultural experience [13] Group 2: Culinary Highlights - Chengdu is renowned for its hot pot, characterized by its spicy and fragrant flavors, with various ingredients available for dipping [16] - Sichuan cuisine is diverse, featuring dishes like twice-cooked pork and mapo tofu, known for their rich flavors [16] - Local snacks such as Long Chao Shou and Dan Dan Noodles are must-try items that reflect the region's culinary heritage [16] Group 3: Travel Tips - Visitors should be aware of the weather variations in Chengdu, especially during summer and winter, and prepare accordingly [19] - Traffic congestion is common, particularly during peak hours, so public transportation is recommended for city travel [19] - It is advisable to pre-book tickets for popular attractions to avoid delays and ensure a smooth travel experience [19]

Core Insights - Sichuan is a popular tourist destination in China, known for its stunning natural landscapes and rich cultural heritage, attracting millions of visitors each year [1] - The average cost for a four-day, three-night trip to Sichuan ranges from 800 to 1200 RMB per person, which includes accommodation, entrance fees, some transportation, and guide services, offering a high cost-performance ratio [3] Tourist Attractions - The Dujiangyan Irrigation System, built during the Warring States period, is a remarkable engineering feat that has been in use for over 2000 years, showcasing ancient wisdom in water management [5] - Mount Emei is famous for its beautiful scenery and deep Buddhist culture, with the Golden Summit providing breathtaking views and a spiritual experience [6] - The Leshan Giant Buddha, the largest stone-carved sitting Buddha in the world, stands at 71 meters tall, highlighting the grandeur of ancient artistry [5] Travel Itinerary - Day 1: Chengdu - Dujiangyan - Qingcheng Mountain [7] - Day 2: Chengdu - Leshan - Mount Emei [6] - Day 3: Mount Emei - Jiuzhaigou [6] - Day 4: Jiuzhaigou - Chengdu, with a visit to Kuanzhai Alley for local food and culture [8] Travel Tips - It is advisable to book tickets for popular attractions in advance, especially during peak tourist seasons, to avoid delays [9] - Visitors should be aware of altitude sickness when visiting high-altitude areas like Mount Emei and Jiuzhaigou, and prepare accordingly [9] - Respecting local culture and customs is essential, particularly in religious sites [10] Local Cuisine - Sichuan hotpot is renowned for its spicy and flavorful broth, making it a must-try dish for visitors [14] - Chuan Chuan Xiang, a popular street food, features various ingredients skewered and cooked in a spicy broth [15] - Dan Dan Noodles, a traditional Sichuan dish, are known for their rich flavor and handmade noodles [16] - Long Chao Shou, a local dumpling, is celebrated for its thin skin and savory filling [17] - Bo Bo Ji, a cold dish with various ingredients soaked in spicy sauce, is also a popular choice [18]

Group 1 - Suqiao Ancient Town, with over 1400 years of history, is located between the famous scenic spots of Leshan Giant Buddha and Emei Mountain, featuring more than 30 preserved cultural relics [1] - The town is recognized as one of the most vibrant ancient towns in China and is the only food-oriented characteristic town in Sichuan Province [1] - Suqiao Ancient Town is the birthplace of the provincial intangible cultural heritage "Qiaojiao Beef Soup Pot" making it a culinary hub with over 80 Qiaojiao beef shops [1][3] Group 2 - From January to July 2025, Suqiao Ancient Town received approximately 6.3 million visitors, generating over 600 million RMB in tourism revenue, a year-on-year increase of over 10% [3] - The town aims to establish itself as a "nationally renowned food landmark," hosting various cultural and culinary events to enhance its appeal [3][4] - The establishment of the Suqiao Qiaojiao Beef Association and the registration of the "Suqiao Qiaojiao Beef" trademark have led to the development of over 800 specialty dining establishments and nearly 10,000 franchise stores nationwide, generating an annual output value exceeding 7 billion RMB [3] Group 3 - The local government is focused on building a "Leshan Flavor" value system, creating a brand matrix that includes "Leshan Flavor + Intangible Cultural Heritage Cuisine + Time-honored Brands" [4] - Future plans include hosting the 8th World Sichuan Cuisine Conference and participating in the Hong Kong Food Expo to enhance the domestic and international recognition of Leshan cuisine [4]

Core Viewpoint - Suqiao Ancient Town in Leshan, Sichuan, is leveraging its unique culinary heritage, particularly the "Qiaojiao Beef," to boost local tourism and economic development, positioning itself as a national food landmark [1][5]. Group 1: Economic Impact - Suqiao Ancient Town has received approximately 6.3 million visitors from January to July 2025, generating over 600 million RMB in tourism revenue, reflecting a year-on-year growth of over 10% [5]. - During the first day of the May Day holiday in 2025, the town welcomed around 45,000 visitors, with tourism consumption nearing 5 million RMB [5]. - The local economy is supported by over 80 Qiaojiao Beef restaurants, contributing to a diverse culinary landscape that includes other local delicacies [3][5]. Group 2: Cultural Heritage and Activities - The town is recognized as the birthplace of the provincial intangible cultural heritage, the Qiaojiao Beef soup-making technique, which attracts food enthusiasts [1][5]. - Regular cultural events such as the "Leshan Flavor" food festival and traditional performances are organized to enhance the town's cultural appeal [5][6]. - The establishment of the Suqiao Qiaojiao Beef Association aims to manage and guide local beef merchants, fostering a network of over 800 specialty dining establishments [5]. Group 3: Brand Development - The local government is focused on creating a "Leshan Flavor" value system, integrating intangible cultural heritage and time-honored brands to enhance the region's culinary reputation [6]. - Plans for future events include the 8th World Sichuan Cuisine Conference and participation in the Hong Kong Food Expo to increase the visibility and influence of Leshan cuisine [6]. - The Qiaojiao Beef brand has expanded nationally, with nearly 10,000 franchise outlets, generating an annual output value exceeding 7 billion RMB [5].

Group 1 - Leshan has received over 100 million domestic tourists and achieved a service industry added value exceeding 100 billion yuan since the start of the 14th Five-Year Plan, positioning itself as a leading city in cultural tourism within the province [1] - The city is accelerating its development into an international tourism city, with new business formats and scenarios emerging, as highlighted during a recent press conference [1] - The press conference was held at the Emei Mountain Distillery Experience Center, signaling a shift towards integrating culture, dining, and hospitality in tourism [1] Group 2 - The new cultural tourism business format includes the establishment of a paper-making industry base in Jiajing County, which has attracted nearly 10,000 visitors in the first half of the year [2] - Efforts are being made to modernize traditional cultural expressions, such as Emei martial arts, by integrating them with contemporary elements and storytelling [2] - Leshan is implementing a "three-year attack plan" focusing on cultural heritage protection, international product recreation, and enhancing tourism environments, aiming to triple the number of inbound tourists and the value of cultural and related industries [2] Group 3 - The city is enhancing its culinary offerings, with local dishes like Qiaojiao beef and West Ba tofu being highlighted as key attractions for tourists [4] - Leshan is promoting a shift from scenic area tourism to a more comprehensive experience-based tourism, with initiatives like the Emei Mountain Distillery Experience Center exemplifying this approach [4] - The city aims to establish itself as a "World-Class Tourist Destination" and "World Food Capital" within three years, focusing on cultural creativity, entertainment, and wellness tourism [4]

Group 1 - Sichuan is a popular tourist destination known for its natural beauty and cultural heritage, including attractions like Jiuzhaigou, Qingcheng Mountain, and Chengdu [1] - The average cost for a 6-day, 5-night trip to Sichuan is between 1200 to 1500 RMB per person, which includes accommodation, most attraction tickets, and local transportation, indicating high cost-effectiveness [3] - The itinerary includes visits to various historical and cultural sites, such as Jinli Ancient Street, Wuhou Shrine, Dujiangyan, and the Giant Panda Base, showcasing the region's rich history and biodiversity [5][11] Group 2 - Sichuan cuisine is highlighted for its unique flavors, particularly spicy dishes like hot pot, dan dan noodles, and bobo chicken, which are essential experiences for visitors [14][16] - Travel tips emphasize the need for appropriate clothing due to variable weather, especially in Jiuzhaigou and Huanglong, and suggest pre-booking accommodations during peak seasons [19] - Transportation options are discussed, recommending group tours or private car rentals for convenience, as some attractions are far apart and public transport may be challenging [19]