转自：四川在线 四川在线记者 肖雨杨 琳琅满目的小吃令人垂涎欲滴。 "元旦假期就想感受本地夜市氛围，抚琴夜市的烟火气太足了！"来自重庆的游客王燕华笑着说。不少本地市民也表示，逛夜市已成为假日休闲的首选，既能 与家人朋友相聚，又能触摸城市的鲜活脉搏。 琳琅满目的小吃令人垂涎欲滴。 市民尝鲜串串。 1月2日晚，成都抚琴夜市灯火璀璨、人潮涌动，浓浓的烟火气萦绕街巷，市民与游客齐聚于此，在升腾的烟火与热闹氛围中，乐享元旦假日的悠闲时光。 抚琴夜市热闹非凡。 华灯初上，抚琴夜市的各类摊位前已排起长队。麻辣鲜香的钵钵鸡、软糯香甜的糖油果子、外酥里嫩的锅盔……琳琅满目的特色小吃令人垂涎欲滴，摊主的 吆喝声、食客的欢笑声交织耳畔，奏响一曲热闹的市井交响乐。大家边逛边吃、拍照打卡，定格这份独属于成都的烟火浪漫。 市民挑选麻辣烫食材。 夜色渐深，抚琴夜市的热闹丝毫不减。升腾的烟火气中，藏着成都的温暖与活力，更勾勒出市民游客乐享假日的幸福图景。 一名孩子正在撸串。 市民尝鲜夜市美食。 ...

开业期间，濮家店的生鲜区成为"性价比高地"，多款商品价格直击人心。"匠心好物"系列与民生爆款同 样福利拉满。有机葵花籽油109.9元带回家，多款包装食品分设9.9元、28.9元、79.99元超值档位，任意 两件还可享9折优惠；鸡蛋4.98元、猪肉7.98元、牛肉40.8元等日常刚需品，同样参与"任意2件9折"活 动，更可享受"一小时必达"速配服务，新鲜好物快速到家。 值得一提的是，本次开业的华润万家濮家店不仅优惠力度大，购物体验也全面升级。门店改为单层经 营，主通道拓宽至3.5米，取消强制动线，购物更顺畅；新增直饮水、微波炉、宠物寄存等多项便民服 务，生鲜区提供免费切片、绞肉、杀鱼等加工服务，还推行7天无理由退换货政策，让消费更安心。 此外，门店全新打造的"美食一条街"里，糖葫芦、小吊梨汤、羊肉串、钵钵鸡等14个特色档口的现制小 吃，均推出"惊喜特价"，逛店时顺手买一份，热乎又实惠。 商报讯(通讯员林海秋记者汪晓筠)鲜切猪肉低至7.99元/份，禽类产品26.8元起售；草莓、樱桃等应季鲜 果同步开启促销模式，肉串类小吃3.9元起即可尝鲜——今天，陪伴杭州人18载的华润万家濮家店完成 全面调改升级，以全新面貌盛大 ...

Core Viewpoint - The dining hall at Chengdu University of Technology has gained popularity for its diverse and affordable food options, leading to significant media attention and social media buzz [3][4]. Group 1: Food Variety and Quality - The dining hall offers a wide range of food options, including breakfast items like buns and steamed bread, as well as nutritious meal sets and specialty noodles for lunch and dinner, reflecting seasonal ingredients [4][6]. - The dining experience is enhanced by a variety of cooking styles and cuisines, including spicy hot pot, grilled fish, and various noodle dishes, creating a vibrant culinary atmosphere [7][8]. Group 2: Pricing and Affordability - The dining hall maintains low prices, with meals starting at 4 yuan for noodles and 6 yuan for a nutritious meal set, making it accessible for students [5][6]. - The affordability of the food allows students to enjoy a variety of meals without worrying about high living costs [5]. Group 3: Dining Experience - The dining process is streamlined, allowing students to select their meals, scan, and pay efficiently, similar to dining in a restaurant [9]. - The quality of the food is highlighted by fresh ingredients and well-prepared dishes, such as the spicy chicken and tomato egg rice, which are noted for their rich flavors and comforting qualities [9].

Core Viewpoint - The collaboration between Shaoxing and Leshan aims to enhance consumption, employment, and the integration of rural culture and tourism through strategic partnerships and resource sharing, marking a significant step in the East-West cooperation initiative in China [3][9]. Group 1: Consumption Assistance - The collaboration focuses on breaking down barriers in production and sales, transforming the supply chain from "disconnected" to "smoothly connected" through targeted support for local industries [3][7]. - Shaoxing has identified Leshan's local specialties and invested in improving product quality and marketability, establishing a solid foundation for consumption assistance [4][6]. - The joint branding initiative "Yuejia Youwei" has standardized 18 agricultural products, enhancing market recognition and facilitating logistics improvements that significantly reduce delivery times and costs [7][8]. Group 2: Labor Cooperation - The "Blue Eagle Project" exemplifies the shift from labor output to skill enhancement, providing vocational training that leads to immediate employment opportunities for students [8]. - A total of 2399 students have been trained under this initiative, with a high employment rate, particularly benefiting rural families [8]. - The collaboration has also created unique labor brands that promote local employment and skill development, with thousands of rural workers finding jobs in eastern regions [8][9]. Group 3: Cultural and Tourism Integration - The introduction of mutual ticketing policies and the establishment of collaborative tourism brands aim to enhance cultural exchanges and tourism development between the two regions [9][10]. - Professional platform enterprises are being leveraged to revitalize local tourism and cultural resources, creating new experiences and boosting local economies [10][11]. - Successful projects like "Ten Mile Canyon" and various themed activities have significantly increased tourist engagement and revenue, showcasing the potential of integrated rural tourism [11].

加盟，正困住川菜品牌化？！ 如果问中国第一大菜系是谁，多数人可能会脱口而出"川菜"。它遍布全国，是国民餐桌的"最大公约数"。 但提及知名的川菜连锁品牌，答案却略显尴尬，不仅新川菜品牌屈指可数，就连四川本土诞生、在全国叫得上名号的川菜品牌，亦是少之又少。多数也只 是昙花一现，三五年便销声匿迹。 这背后，是四川本土"加盟快招"模式对川菜生态的深度腐蚀——它将餐饮创业简化成一场追求短期现金流的速成游戏，而非一场关于川菜长期价值的深 耕。 而其根源，或许深埋于四川本土餐饮的路径依赖与经营困境之中。 1 模式依赖： 川菜难做，80%餐饮人倾向于轻赛道 "一菜一格，百菜百味。" 这是英国美食家扶霞·邓洛普三十几年前来到四川后，对川菜产生的更为直观的印象。 群山环绕的盆地气候，让四川宛如一座天然的餐饮乌托邦，这里不仅有成都二荆条辣椒，南充冬菜、九尺鹅肠等优质食材，更坐拥花椒、辣椒、郫县豆瓣 等调味宝库。 得天独厚的物产，也滋养出上千道川菜与小吃的味觉谱系——麻婆豆腐、回锅肉、水煮肉片、酸菜鱼、钵钵鸡、甜皮鸭……每一个，都足以让人"垂涎三 尺"。 正因如此，在上世纪90年代那场波澜壮阔的"出川"浪潮中，川菜馆得以迅速在全国开 ...

Core Points - The 8th World Sichuan Cuisine Conference was held in Leshan, Sichuan from October 31 to November 2, showcasing nearly 600 types of delicacies including Sichuan snacks and traditional Chinese dishes [1] - Sichuan cuisine, as one of China's eight major culinary traditions, emphasizes cultural heritage while integrating modern elements [1] - The event highlighted the growing trend of culinary tourism, with Leshan's catering revenue projected to exceed 11 billion yuan in 2024 and tourist arrivals expected to surpass 100 million [1] - The long-standing appeal of Sichuan cuisine illustrates the synergy between food and cultural tourism, transforming traditional flavors into cultural guides and enhancing the vibrancy of the local economy [1]

Core Viewpoint - The article highlights the significance of Sichuan cuisine as a cultural and economic driver, showcasing its evolution and integration into the tourism sector through the recent World Sichuan Cuisine Conference, emphasizing the connection between food and travel experiences [1][10]. Group 1: Sichuan Cuisine Heritage - Sichuan cuisine has a rich history, with a focus on flavor and tradition, exemplified by the preparation of traditional dishes like "Bobo Chicken" that reflect the region's culinary roots [2][4]. - The "Modern Sichuan Cuisine Archives" document the development of Sichuan cuisine from 1909 to 1987, showcasing its historical significance and evolution [3][4]. Group 2: Innovation in Sichuan Cuisine - The integration of technology in Sichuan cuisine is evident, with innovations such as cooking robots reducing labor costs by 60% and increasing efficiency threefold [7]. - New culinary creations, like "Orange Fragrant Pork," demonstrate the blend of traditional recipes with modern techniques, appealing to contemporary tastes [5][7]. Group 3: Economic Impact and Growth - Sichuan cuisine has become a significant industry, with over 320,000 restaurants across the country and a coverage rate of 92.2% in urban areas, indicating its widespread popularity [7]. - The Sichuan provincial government has introduced regulations to promote the development of Sichuan cuisine, marking a shift towards standardization and legal frameworks in the industry [9]. Group 4: Culinary Tourism - The trend of culinary tourism is on the rise, with statistics showing that Leshan's restaurant revenue is expected to exceed 11 billion yuan and tourist visits surpassing 100 million in 2024 [10]. - Initiatives such as food-themed travel experiences and promotional campaigns are enhancing the connection between local cuisine and cultural tourism, making food a central aspect of travel in Sichuan [10].

Core Insights - The article highlights the hidden gem of Hongya, a lesser-known destination in Sichuan, China, which offers unique cultural and natural attractions, making it a favored weekend getaway for Chengdu residents [1][4][10] Group 1: Location and Attractions - Hongya is located 128 kilometers from Chengdu, nestled between Leshan and Ya'an, and is characterized by its low profile yet rich offerings [4][10] - Key attractions include the "God's Table" Wawushan, the largest tabletop mountain in Asia, and the picturesque Yanu Lake, where visitors can enjoy kayaking [10][30][36] - The area is also known for its unique local cuisine, such as hand-made ice powder and herbal spicy hot pot, which distinguishes it from nearby cities [10][78] Group 2: Cultural Significance - The article discusses the historical rivalry between Hongya and Ya'an over the title of "Ya Girl," emphasizing the cultural pride of both regions [10][13] - Hongya's identity is intertwined with the Qingyi River, which has shaped the local culture and landscape, contributing to the region's charm [19][28] - The narrative includes references to local legends and historical anecdotes, such as the establishment of the Qingyi Qiang Kingdom, which adds depth to Hongya's cultural heritage [21][26] Group 3: Culinary Highlights - Hongya is recognized for its distinctive local flavors, including lamb soup and dishes featuring the local pepper, which enhances the culinary experience [71][75] - The article mentions popular local snacks like "Ka Bing" and "Jiang Zhizhong Spicy Beef," which reflect the region's culinary traditions [78]

Core Points - The 8th World Sichuan Cuisine Conference will be held from October 31 to November 2, 2025, in Leshan, focusing on promoting the globalization of Sichuan cuisine [1][2] - The conference will feature the release of several key reports, including the "2025 Global Sichuan Cuisine Recommended List" and the "2025 Sichuan Snack Industry Development Report" [2] Group 1 - The conference is organized by the World Federation of Chinese Catering and supported by various governmental bodies, highlighting its significance in the culinary industry [1] - Over 10 thematic activities will be launched during the conference, including a global Sichuan industry development summit and an international premium ingredient exchange meeting, focusing on industry trends such as AI empowerment and supply chain upgrades [1][2] Group 2 - Leshan is actively working to establish itself as a "World Food Capital," with plans to develop food and beverage industrial parks and cultivate talent in the restaurant industry [2] - The city aims to upgrade its top ten food streets and establish a high-standard food museum, while also developing food-related tourism routes [2]

Core Points - Chengdu, the capital of Sichuan, is a popular tourist destination known for its rich culture, giant pandas, and delicious cuisine [1] - The average cost for a five-day trip to Chengdu is between 1000 to 1400 yuan per person, highlighting the affordability of the experience [1] Group 1: Itinerary Highlights - The trip begins with arrival at Chengdu Shuangliu International Airport, followed by hotel check-in and rest [3] - Day one includes tasting local delicacies such as Zhong Shui Jiao and visiting historical sites like Jinli Ancient Street and Wuhou Shrine [4] - Day two features a visit to the Chengdu Research Base of Giant Panda Breeding, followed by dining on traditional Sichuan dishes [5] - The itinerary includes visits to cultural heritage sites like Dujiangyan and Qingcheng Mountain, showcasing natural beauty and historical significance [6][8] - The final day includes exploring Kuanzhai Alley and enjoying a Sichuan opera performance, rounding off the cultural experience [13] Group 2: Culinary Highlights - Chengdu is renowned for its hot pot, characterized by its spicy and fragrant flavors, with various ingredients available for dipping [16] - Sichuan cuisine is diverse, featuring dishes like twice-cooked pork and mapo tofu, known for their rich flavors [16] - Local snacks such as Long Chao Shou and Dan Dan Noodles are must-try items that reflect the region's culinary heritage [16] Group 3: Travel Tips - Visitors should be aware of the weather variations in Chengdu, especially during summer and winter, and prepare accordingly [19] - Traffic congestion is common, particularly during peak hours, so public transportation is recommended for city travel [19] - It is advisable to pre-book tickets for popular attractions to avoid delays and ensure a smooth travel experience [19]