Core Viewpoint - The articles highlight the significant advancements in seed industry innovation and agricultural practices in Inner Mongolia, emphasizing the importance of high-quality seeds for food security and agricultural productivity [1][3][4]. Group 1: Seed Industry Innovation - Inner Mongolia has established itself as a key player in the seed industry, focusing on crops such as corn, soybeans, sunflowers, and potatoes, and enhancing the role of enterprises in innovation [3][4]. - The region has created the first provincial-level biological breeding technology innovation center in the country and has developed the largest standardized soybean seed production base [1][4]. - A total of 1,032 major crop varieties have been independently bred in Inner Mongolia since the 14th Five-Year Plan, with significant market presence for varieties like "Jinmiao K1" and "Dengke 5" [4][5]. Group 2: Agricultural Practices and Technology - The use of automated seedling machines has streamlined the seedling process, allowing for efficient planting and management of rice crops in saline-alkali land [1]. - The coverage rate of quality seeds for major crops in Inner Mongolia has reached 95%, indicating a strong emphasis on quality and innovation in seed selection [1][4]. - The establishment of "watching and selecting seeds" platforms allows farmers to directly engage with and select high-quality varieties, bridging the gap between expert recommendations and farmer choices [5]. Group 3: Economic Impact - The seed production base in Inner Mongolia has stabilized at over 1.5 million acres, with the region leading in potato, soybean, and corn seed production nationally [5]. - Companies like Sanrui Agricultural Science have developed over 30 proprietary sunflower varieties, achieving a domestic market share of around 40% [4]. - The collaboration between enterprises and research institutions has led to the successful development of exclusive soybean varieties, significantly impacting local agricultural productivity [3][4].