Core Viewpoint - The ancient tea-making technique of Gupai tea in Xiangzhou, Guangxi, is attracting young people and promoting rural cultural tourism integration, contributing to local economic development [1][2][3] Group 1: Traditional Techniques and Innovations - The Gupai tea-making technique has been recognized as an intangible cultural heritage of Guangxi since 2020, highlighting its historical significance [1] - Innovating traditional methods, such as the introduction of "Zheli Tea Qi," a drink made from red tea and sugarcane juice, has gained popularity among young consumers [2] - The aging of traditional tea-making practitioners is a concern, prompting efforts to train younger generations in these skills [2] Group 2: Economic Impact and Community Development - The tea industry in the region has become a vital source of income, with local farmers cultivating over 1,000 acres of tea, accounting for more than half of the total tea-growing area in the township [3] - The establishment of tea enterprises and workshops has led to increased income for local farmers, with individuals like Pan Meixia reporting annual earnings exceeding 10,000 yuan after learning traditional techniques [2][3] - The integration of agricultural, cultural, and tourism resources has resulted in significant economic benefits, attracting over 50,000 tourists annually and generating more than 3 million yuan in income for the community [3]